Chicken Enchiladas El Travis Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHICKEN ENCHILADAS RECIPE



The BEST Chicken Enchiladas Recipe image

Recipe for homemade Chicken Enchiladas. Tortillas filled with chicken in a creamy and cheesy enchilada. This Mexican-inspired dish is perfect for make-ahead meals.

Provided by Valentina Ablaev

Categories     Easy

Time 1h

Number Of Ingredients 11

8 flour tortillas ( 10-inch burrito size)
1 1/2 lb chicken breast or thighs
3 oz cream cheese (room temp)
1/3 cup sour cream
4.5 oz diced green chilis (with their juice)
20 oz mild red enchilada sauce ((We used 2 - 10oz cans))
1 1/4 tsp salt (divided)
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp paprika
2 1/2 cups shredded cheese (divided (Mexican, Four Cheese or Colby Jack))

Steps:

  • Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside.
  • In a bowl beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined.
  • Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Set aside remaining 1/3 of the sauce for the top.
  • Add the shredded chicken with 2 cups cheese to the first bowl with 2/3 of the sauce. Mix with a spatula to combine.
  • Generously add chicken filling to the center of each tortilla and roll up tortillas tightly. Arrange the tortillas in a 9x13 casserole dish.
  • Pour the reserved 1/3 of sauce over the tortillas and top with remaining 1/2 cup cheese (add more cheese if desired).
  • Cover the dish with foil and bake at 400˚F for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese melts.

Nutrition Facts : Calories 375 kcal, Carbohydrate 24 g, Protein 31 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 97 mg, Sodium 1606 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CHICKEN ENCHILADAS



Chicken Enchiladas image

Recipe video above. If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty Enchilada Spice mix.

Provided by Nagi

Categories     Mains

Number Of Ingredients 20

8 tortillas (, flour or corn (about 20cm/8" wide, Note 1))
1 tsp EACH onion powder, garlic powder, salt
1 tbsp EACH dried cumin powder, paprika, dried oregano
1/4 tsp black pepper
3/4 tsp cayenne pepper ((optional, adjust to taste))
2 tbsp olive oil
3 tbsp flour (, plain/all purpose)
2 cups (500ml) chicken stock/broth (, low sodium)
1.5 cups (375ml) tomato passata or US puree ((Note 4 sub))
600g / 1.2lb chicken breast (, sliced in half horizontally (or boneless thigh) (Note 2))
2 tbsp olive oil (, separated)
1/2 onion (, chopped)
2 garlic cloves (, finely minced)
1 red capsicum/bell pepper (, diced)
400g / 14oz refried beans ((Note 3))
400g/14oz canned corn (, drained (sub frozen 1 3/4 cups))
1/4 cup (65ml) water
1 cup (100g) cheese (shredded (Mexican cheese blend, Monterey Jack, cheddar))
1.5 cups (150g) cheese (, shredded)
2 tbsp coriander/cilantro (, roughly chopped)

Steps:

  • Enchilada Seasoning: Mix Enchilada Seasoning Spices. To be used for Filling and Sauce.

Nutrition Facts : Calories 471 kcal, Carbohydrate 35 g, Protein 32 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1152 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CHICKEN ENCHILADAS



Chicken Enchiladas image

Provided by Trisha Yearwood

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 14

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons taco seasoning
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
1/2 medium onion, chopped
Half of a 4-ounce can chopped green chiles, with liquid
4 ounces cream cheese, softened
Half of a .5-ounce packet ranch seasoning, such as Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
Eight 8-inch flour tortillas
3 cups shredded Monterey Jack
1 1/2 cups picante sauce

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray; set aside.
  • Place the chicken breasts on a jelly roll pan. Drizzle each breast on both sides with 1 tablespoon olive oil. In a small bowl, mix together the taco seasoning, cumin, oregano and black pepper; sprinkle evenly over both sides of the chicken breasts. Roast for 15 to 20 minutes on each side, or until golden brown and cooked through. Remove the pan from the oven and allow to cool for 15 minutes. Shred the chicken and set aside.
  • Meanwhile, in a medium skillet over medium heat, melt the butter until shimmering, about 2 minutes. Add the onions and saute until soft, about 5 minutes. Add the green chiles and saute for 1 minute. Stir in the cream cheese, ranch seasoning and the shredded chicken. Cook over medium heat, stirring constantly, until the cream cheese melts, 3 to 5 minutes.
  • Lay the tortillas flat on a clean dry surface and spoon 2 to 3 tablespoons of the chicken mixture down the center of each. Roll up the tortillas and place them, seam-side down, in the prepared baking dish. Sprinkle with the Monterey Jack. Pour the picante sauce over the rolled tortillas and cheese. Bake until browned and bubbly, 45 minutes.

CHICKEN ENCHILADAS



Chicken Enchiladas image

At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.

Provided by Tyler Florence

Categories     main-dish

Time 1h15m

Yield 16 enchiladas, 8 servings

Number Of Ingredients 17

3 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
5 canned whole green chiles, seeded and coarsely chopped
4 canned chipotle chiles, seeded and minced
1 (28-ounce) can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes

Steps:

  • Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
  • Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
  • Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
  • Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
  • Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.

Nutrition Facts : Calories 383 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 63 milligrams, Sodium 1216 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 29 grams, Sugar 7 grams

GERRY'S CHICKEN ENCHILADAS



Gerry's Chicken Enchiladas image

This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! Makes 6 awesome enchiladas!

Provided by GERRYG58

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h55m

Yield 6

Number Of Ingredients 13

4 boneless, skinless chicken breast halves
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can stewed tomatoes
12 small chile peppers, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can chicken broth
1 bunch green onions, chopped
½ pint heavy cream
6 (6 inch) corn tortillas
3 cups shredded Cheddar cheese
1 (10 ounce) can enchilada sauce

Steps:

  • Cut chicken breasts into 1 inch strips. Place in a medium bowl with desired marinade, and marinate in the refrigerator for at least 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium heat. Saute chicken and onions until chicken is evenly brown. Stir in diced tomatoes with green chile peppers, stewed tomatoes, chile peppers, soup and broth. Bring mixture to a boil. Reduce heat, cover skillet, and simmer for 20 to 30 minutes, or until chicken is no longer pink and juices run clear.
  • Remove chicken from skillet, and shred when cool enough to handle. Meanwhile, allow skillet mixture to simmer and reduce to about 2 1/4 cups. In a medium bowl, combine shredded chicken and about 1/4 cup skillet mixture (just enough to make a paste like mixture). Mix together with half the chopped green onions. Pour remaining 2 cups of skillet mixture into a 9x13 inch baking dish.
  • In a second skillet, heat cream over low heat, being careful not to boil. Dip tortillas in the warm cream to soften and coat. Spoon about 1/3 cup chicken mixture onto each tortilla. Top chicken mixture with half the shredded cheese, and roll up tortillas. Place rolled tortillas in baking dish, seam side down, and drizzle with enchilada sauce. Cover with remaining shredded cheese, and sprinkle remaining chopped green onion over cheese. Bake uncovered in preheated oven for 25 minutes, or until cheese is melted and bubbling.

Nutrition Facts : Calories 718.2 calories, Carbohydrate 38.1 g, Cholesterol 181.9 mg, Fat 46.8 g, Fiber 5.8 g, Protein 40.2 g, SaturatedFat 25.7 g, Sodium 1408.2 mg, Sugar 9.8 g

CHICKEN ENCHILADAS VERDES



Chicken Enchiladas Verdes image

Wrap chicken and tomatillo salsa in Old El Paso® tortillas for a delicious Mexican dinner - ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 6

3 cups shredded cooked chicken breast
1 1/2 cups green tomatillo salsa
1 cup shredded reduced-fat Monterey Jack cheese (4 oz)
1/4 teaspoon kosher (coarse) salt
1/4 teaspoon freshly ground pepper
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

Steps:

  • Set oven control to broil. Spray 13x9-inch broiler-safe (not glass) baking dish with cooking spray.
  • In medium microwavable bowl, mix chicken, 1/2 cup of the salsa, 1/2 cup of the cheese, the salt and pepper. Microwave uncovered on High 2 minutes or until thoroughly heated. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam side down, in baking dish. Pour remaining 1 cup salsa over enchiladas; sprinkle with remaining 1/2 cup cheese.
  • Broil with top about 6 inches from heat 8 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 790 mg

More about "chicken enchiladas el travis recipes"

CHICKEN ENCHILADA RECIPES | ALLRECIPES
chicken-enchilada-recipes-allrecipes image
Sour Cream Chicken Enchiladas. Rating: 4.5 stars. 660. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They …
From allrecipes.com


BBQ CHICKEN ENCHILADAS - GIMME SOME OVEN
2015-01-14 Instructions. Preheat oven to 350 degrees F. In large skillet, heat oil over medium-high heat. Add red onion and saute for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with salt and pepper. Saute for 6-8 minutes, stirring occasionally, or until the chicken is cooked through.
From gimmesomeoven.com


20+ EASY CHICKEN ENCHILADA RECIPES - BEST HOMEMADE MEXICAN …
2018-08-14 10 of 21. Chicken and Corn Enchiladas. These enchiladas use less cheese and a vegetable purée for a healthier alternative. Get the recipe from Delish. Johnny Valiant. 11 of 21. Spicy Chicken ...
From delish.com


CHICKEN ENCHILADAS | EASY DINNER | FEAT. CORN TORTILLAS - YOUTUBE
If you remember Food Network TV in its heyday, you might remember this recipe featured in Tyler Florence’s show, Food 911. It’s a great recipe, and makes qui...
From youtube.com


CHICKEN AND CORN ENCHILADA BAKE RECIPE | RECIPES.NET
Serve this hearty corn enchilada bake recipe mixed with chicken for a cheesy and warm dish to comfort you on busy days. Full of flavorful ingredients.
From recipes.net


CHICKEN ENCHILADA EL PASO RECIPE RECIPES ALL YOU NEED IS FOOD
Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until …
From stevehacks.com


CHICKEN ENCHILADAS | CANADIAN LIVING
2005-07-14 Transfer to bowl. Drain fat from pan. Add yellow and jalapeno peppers, salt and pepper; cook over medium heat, stirring, until tender-crisp, 3 minutes. Add to chicken; let cool. Stir in 1 cup (250 mL) of the Monterey Jack cheese and 2 tbsp (25 mL) of the coriander. Spread 1 cup (250 mL) of the tomato sauce in 13- x 9- inch (3 L) glass baking ...
From canadianliving.com


10 BEST CHICKEN ENCHILADAS RECIPES | YUMMLY
The Best Chicken Enchiladas Recipes on Yummly | Skinny Chicken Enchiladas, Easy Chicken Enchiladas Verdes, Chicken Enchiladas
From yummly.com


OUR BEST CHICKEN ENCHILADA RECIPES - TASTE OF HOME
2017-11-29 Easy Chicken Enchiladas. This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan.
From tasteofhome.com


CHICKEN ENCHILADAS - CARLSBAD CRAVINGS
To make: Add chicken, onions, garlic, bay leaf, salt and pepper to a Dutch Oven or large stock pot. Add water until it reaches about 1-inch above the chicken. Cover and bring to boil. Reduce heat and simmer (covered) until chicken is cooked …
From carlsbadcravings.com


RECIPE: CHICKEN ENCHILADAS - BEST RECIPES EVER
Have a weeknight dinner that the whole family will love — and also help prepare! Shahir’s enchiladas with leftover chicken and a downright delicious …
From cbc.ca


CHICKEN ENCHILADA EL PASO RECIPES | SPARKRECIPES
(Top 500 Recipes) Chicken Enchilada El Paso Recipes. Keywords: Category:
From recipes.sparkpeople.com


CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
2019-04-24 Prep oven and enchilada sauce. Preheat oven to 350°F. Prepare your enchilada sauce. Sauté the filling mixture. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
From gimmesomeoven.com


CHICKEN ENCHILADAS RECIPES - MEXICAN RECIPES - OLD EL PASO
Enjoy delicious Mexican food with this Chicken Enchiladas recipe from Old El Paso, a fiesta of flavour with garlic, lime and fresh greens.
From oldelpaso.com.au


CHICKEN ENCHILADAS | CHICKEN.CA
Stir in tomatoes, breaking up with a spoon. Add beans and corn and bring to a boil. Reduce heat, cover and simmer 10 minutes. Divide filling among tortillas and roll up. Put tortillas, seam side down, in a shallow, greased baking dish. Bake at 400°F (200°C) for 15 minutes or until tortillas are crisp. Sprinkle with cheese and top with sour ...
From chicken.ca


ENCHILADAS RECIPES COLLECTION - MEXICAN RECIPES - OLD EL PASO
Enjoy delicious Mexican food with these Enchilada Recipes from Old El Paso, including bacon & egg enchiladas, vegetarian enchiladas and classic chicken.
From oldelpaso.ie


CHICKEN ENCHILADAS - HOW TO MAKE THIS QUICK & TASTY MEXICAN …
2018-07-19 Instructions. Heat the olive oil in a large saucepan and add the onions, garlic, cumin, oregano and chilli. Cook for about 10 minutes on a low heat until the onions are almost cooked through, coloured and fragrant. Add in the passata, turn up the heat to medium, put a lid on the pan and cook for a further 10 minutes.
From tamingtwins.com


CHICKEN ENCHILADAS RECIPES - MEXICAN RECIPES - OLD EL PASO
Blend on a high speed for 30 seconds or until smooth. Mix the chicken and 3/4 (about 80g) of the cheese in a small bowl. Divide the chicken mixture among the tortillas. Roll the tortillas around the chicken mixture and place seam side down in the baking dish. Pour the sauce mixture over the enchiladas. Sprinkle with remaining cheese.
From oldelpaso.co.uk


THE BEST CHICKEN ENCHILADAS RECIPE - SKINNYTASTE
2016-12-14 Set aside until ready to use. Preheat oven to 400 degrees. Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
From skinnytaste.com


EASY CHICKEN ENCHILADAS RECIPE FROM OLD EL PASO - MASTERCOOK
2 teaspoons vegetable oil; 6 boneless skinless chicken breasts (about 2 1/2 lb), cut into 1-inch pieces; 1 medium onion, chopped (1/2 cup) 1 teaspoon ground cumin
From mastercook.com


WEEKNIGHT CHICKEN ENCHILADAS THAT ARE DAMN DELICIOUS | CHICKEN …
2019-01-28 In a large bowl, combine chicken, black beans, cilantro and 1/2 cup enchilada sauce. Stir in 3/4 cup cheese. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken ...
From damndelicious.net


BEST CHICKEN ENCHILADAS RECIPE - EASY CHICKEN ENCHILADAS
2014-06-09 Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. Set warmed tortillas aside. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done ...
From thepioneerwoman.com


EASY CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
Heat oven to 350°F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in …
From oldelpaso.com


EL PATO ENCHILADA RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


EASY CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE - OLD EL PASO
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce evenly in bottom of baking dish. In medium bowl, stir together chicken, 3/4 cup of the sauce, the taco seasoning mix, beans and frozen corn. Place 8 tortilla halves in bottom of baking dish on top of sauce.
From oldelpaso.com


CHICKEN ENCHILADA EL PASO RECIPES | SPARKRECIPES
grilled chicken salad; fiber one friendly muffins; family basmati rice; portobello mushroom salmon; easy simple; lowfat egg bake; brown ruce; lentil chili; diet pop cake; eggs tomato cups; slow cooker chicken enchilada soup; grilled porkchops; easy egg quiche; Seasonal & Party; Add/Calculate Recipe; Login/Join For Free!
From recipes.sparkpeople.com


CLASSIC CHICKEN ENCHILADAS | MEXICAN RECIPES | OLD EL PASO AU
Preheat oven to 180 C conventional (160 C fan forced). Heat a little oil in a large frying pan over medium heat, add onion and cook until soft. Add chicken mince, stirring with a wooden spoon to break up any lumps, cook for 5 minutes. Stir in zucchini and ¾ of the Enchilada Sauce, reserving remaining sauce for topping.
From oldelpaso.com.au


SIMPLE CHICKEN ENCHILADAS - FEASTING AT HOME
2020-09-25 Roll the Enchiladas: Place 1/4 cup cheese down the center of a tortilla, top with 1/3-1/2 cup chicken filling all the way to the edges. Roll tightly and place seam side down on top of the enchilada sauce. Repeat until the baking dish is full. Brush the remaining sauce over top. Sprinkle with cheese.
From feastingathome.com


THE BUTCHER'S WIFE | EASY RECIPES EVERYONE WILL LOVE!
Add the seasonings, mix well. The sauce should be thick! In a large bowl, add your cooked chicken. Pour your sour cream sauce from the skillet in the bowl with the chiken and mix well. Add 1 cup of the shredded cheese and mix again. Pour a small amount of enchilada sauce in the bottom of a greased 9×13 baking dish.
From thebutcherswife.blog


CHICKEN ENCHILADAS RECIPE - JESSICA GAVIN
2022-04-27 Chicken Enchiladas. Preheat the Oven – Adjust the oven rack to the center position—Preheat to 400ºF (204ºC). Prepare the Chicken – Place the chicken between two plastic sheets or in a large plastic bag. Flatten to an even thickness, about ½-inch thick. Repeat with the remaining pieces.
From jessicagavin.com


CHICKEN ENCHILADA RECIPE OLD EL PASO RECIPES
Steps: Heat oven to 350°F. Line 12x8-inch (2-quart) baking dish with foil. Fill 4-quart pot three-fourths full with water. Add 2 boneless skinless chicken breasts (about 10 oz total).
From stevehacks.com


CHICKEN ENCHILADAS EL TRAVIS RECIPE - WEBETUTORIAL
Chicken enchiladas el travis is the best recipe for foodies. It will take approx 105 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken enchiladas el travis at your home.. Chicken enchiladas el travis may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
Preparation. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
From oldelpaso.com


EASY BBQ CHICKEN ENCHILADAS RECIPE - KRISTEN STEVENS | FOOD & WINE
Bring it to a boil then reduce the heat and simmer, covered, for 20 minutes. Remove the chicken from the pan and shred it using 2 forks. Gently mix in …
From foodandwine.com


EL PASO ENCHILADA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
old el paso enchilada sauce . Edit this page All My Recipes Options Refine ... Pillsbury Chile Chicken Enchiladas. 10. 2. Cheesy Chicken Enchilada Soup. 24. Slow Cooker Tamale Pie. 1. 3. Chile Chicken Enchiladas. 1. 11. Chipotle Enchilada Shrimp with Rice and Beans. 9.
From foodnewsnews.com


CHICKEN ENCHILADAS RECIPE FROM OLD EL PASO - FOOD NEWS
Chile Chicken Enchiladas Recipe from Old El Paso. Old El Paso Enchilada Dinner Kit 520g $ 6. 50. $1.25 / 100G . Add to cart . Save to list + Check stock in our stores. Product Details. 8 Soft Corn & Wheat Tortillas & 1 Tomato Cooking Sauce. Ingredients.
From foodnewsnews.com


COPYCAT EL TORITO CHICKEN ENCHILADAS RECIPE | CDKITCHEN.COM
Oct 16, 2016 - This copycat recipe for the famous chicken enchiladas at El Torito uses cooked chicken and fire-roasted green chile enchilada sauce mixed with sour cream.
From pinterest.com


OLD EL PASO GREEN CHICKEN ENCHILADAS RECIPE
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE ... - COOKING …
2018-09-21 Set aside about 2/3 of it for topping. Working with about 5 tortillas at a time, spread about 1/4 cup chicken across each add about 1 Tbsp of the cheese then spread over a scant 1 Tbsp enchilada sauce. Roll enchiladas up then transfer to prepared baking dish (fitting 7 per dish). Repeat with remaining ingredients.
From cookingclassy.com


EASY CHICKEN ENCHILADAS - FOOD WISHES - YOUTUBE
Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from ...
From youtube.com


WORLD BEST JALAPENO FOOD RECIPES: CHICKEN ENCHILADAS EL TRAVIS
2 lbs skinless chicken breasts ; 1 (10 3/4 ounce) can condensed cream of chicken soup ; 1 1/4 cups sour cream ; 1/4 teaspoon chili powder ; 1 tablespoon butter ; 1 small onion, chopped ; 1 (4 ounce) can chopped green chilies, drained ; 1 (1 1/4 ounce) package taco seasoning mix ; 1 bunch green onion, chopped, divided ; 1 cup water ; 1 teaspoon lime juice ; 1/2 teaspoon …
From worldbestjalapenorecipes.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #mexican     #chicken     #baja     #meat     #chicken-breasts     #4-hours-or-less

Related Search