Barbecue Prawns Recipes

BARBECUE PRAWNS

Barbecue Prawns image

Make and share this Barbecue Prawns recipe from Food.com.

Provided by dale7793

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 kg green shrimp, peeled and deveined
bamboo skewer (soaked in cold water to prevent burning)
1/2 cup olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons chopped Italian parsley
2 tablespoons lemons or 2 tablespoons lime juice
1/4 teaspoon five-spice powder

Steps:

Combine all the ingredients except prawns and bamboo skewers to make a marinade.
Mix prawns into the marinade and refrigerate for at least 30 minutes.
Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
Serve with salad.

Nutrition Facts : Calories 451.6, Fat 22.5, SaturatedFat 3.4, Cholesterol 380.4, Sodium 404.6, Carbohydrate 8.9, Fiber 0.2, Sugar 5.8, Protein 51.1

BARBECUE PRAWN

Barbecue Prawn image

Make and share this Barbecue Prawn recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb king prawns
1 teaspoon finely chopped garlic
1 teaspoon grated gingerroot
3 finely chopped green chili peppers
1 teaspoon turmeric powder
1 teaspoon red chili powder
salt

Steps:

Clean and devein prawns. Add turmeric powder, salt, mix and set aside.
Grind together green chilies, garlic, ginger, and red chili powder. Add the prawns from Step 1, mix thoroughly and set aside for 30 minutes.
3Barbeque in a charcoal fired grill or oven. Preheat the oven to 350 deg. Put prawns in skewers. Keep the skewers on the separator in the oven. Place a tray below the separator. Bake at 350 deg for 10 to 15 minutes. Serve hot.

CAJUN BBQ PRAWNS

Cajun BBQ Prawns image

Provided by Guy Fieri

Time 50m

Yield Serves 4 to 6

Number Of Ingredients 23

Ingredients

2 tablespoons kosher salt
1 1/2 tablespoons freshly cracked black pepper
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon cayenne pepper
1 Anaheim chile
Canola oil, for grilling the chile
Kosher salt and freshly ground black pepper
4 slices bacon, cut into 1/4-inch pieces
1 small sweet onion, cut into 1/4-inch pieces
1 tablespoon chopped garlic
1 cup peach preserves
1/2 store bought-barbecue sauce
1/2 cup molasses
1/4 cup spiced rum
1/4 cup cider vinegar
2 tablespoons Dijon mustard
1 teaspoon freshly ground black pepper
8 ounces baby arugula
2 pounds U-10 prawns, shells on, deveined
1/4 cup canola oil

Steps:

Preheat the grill to medium-high.
For the Cajun dry rub: Combine the salt, black pepper, chili powder, cumin, granulated onion, paprika and cayenne pepper in a small bowl.
For the spicy peach bbq sauce: Drizzle the Anaheim chile with canola oil and season with salt and pepper. Grill until charred on all side, about 5 minutes total. Cool briefly, and then remove the stem and chop.
Put the bacon, onion and garlic in a small saucepan over medium-high heat and cook, stirring occasionally, until the onion is translucent and the bacon is slightly caramelized, about 5 minutes. Stir in the peach preserves and Anaheim chile, then stir in the barbecue sauce, molasses, rum, cider vinegar, Dijon mustard, 1 teaspoon salt and 1 teaspoon black pepper. Bring the sauce to a boil, then reduce the heat and simmer until the sauce is slightly reduced and thickened, about 10 minutes. Cool; put the sauce into a blender and puree until smooth. Divide the sauce among 2 bowls, reserve one for serving.
For the prawns: Line a serving platter with the arugula. Drizzle the prawns with the oil and dust with the Cajun dry rub on all sides. Grill until charred on the first side, about 3 minutes. Flip the prawns, baste with some of the spicy peach bbq sauce, and cook until the prawns are charred on the second side, about 2 more minutes. Baste, flip, baste again, and pull off the grill.
Put the shrimp on top of the arugula and serve immediately with the reserved bowl of spicy peach bbq sauce on the side.

BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER

Barbecued prawns with chilli, lime & coriander butter image

One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue

Provided by John Torode

Categories Main course

Time 25m

Number Of Ingredients 6

Ingredients

1kg large raw tiger prawn , heads removed, but unpeeled
1 large garlic clove
1 small bunch coriander , roughly chopped
1 red chilli , deseeded and chopped
juice 1 lime , plus wedges to serve
200g butter , softened

Steps:

To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.

Nutrition Facts : Calories 571 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium

More about "barbecue prawns recipes"

BBQ & GRILLED SHRIMP RECIPES | ALLRECIPES

Honey Grilled Shrimp. Top-Rated Grilled Shrimp Recipes. So easy and tasty, these shrimp will offer jumbo flavor at any BBQ. Grilled Shrimp with Lemon Aioli. Chef John's Shrimp with Lemon Aioli. Rating: Unrated. 46. Maui Wowie …
From allrecipes.com

See details

HOW TO BARBECUE PRAWNS - GREAT BRITISH CHEFS

1. Remove the shells and devein the prawns. 2. Season them with salt and brush with a little oil. 3. Thread 4–6 prawns on each skewer close together. 4. Place on the hottest part of the barbecue and grill until coloured on one side then turn over and cook for a couple of minutes on the other side. 5.
From greatbritishchefs.com
Estimated Reading Time 1 min

See details

BEST GRILLED PRAWN RECIPE - HOW TO MAKE GRILLED PRAWNS

2021-06-04 Directions. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chilli sauce. Reserve 60ml marinade for brushing onto prawns while grilling. In a …
From delish.com

See details

BBQ GARLIC PRAWNS - REAL RECIPES FROM MUMS - MOUTHS OF MUMS

2014-01-15 Method. Place prawns onto a board and using a sharp small knife, cut down the back of each prawn to “butterfly”. This gives the prawns more surface area to absorb flavour. Combine prawns, garlic, lemon zest and black pepper and toss to mix evenly. Cover and refrigerate for 1 hour or use immediately.
From mouthsofmums.com.au

See details

BBQ SHRIMP WITH HOMEMADE BBQ SAUCE - 40 APRONS

2 days ago Instructions. Add all ingredients for BBQ sauce to large bowl and whisk well to fully combine. Place shrimp in bowl and toss or gently stir to cover in BBQ sauce, then cover bowl and place in refrigerator. Let shrimp marinate in BBQ sauce 20 minutes. After 20 minutes, heat olive oil and butter in large skillet over medium heat.
From 40aprons.com

See details

BBQ PRAWNS WITH GREEN CHILLI SAUCE AND HOMEMADE FLATBREADS …

2017-07-01 Ingredients. 24 large prawns in the shell; For the chilli sauce. small bunch of coriander; 3 garlic cloves; 3 large green chillies; 3tsp toasted cumin seeds
From womanandhome.com

See details

HOW TO BBQ PRAWNS LIKE A PRO - THE STAR MOMENTS

Fresh ginger, grated. Butter. Fresh lime. Combine chilis, peppercorns and ginger in a mortar and pestle and crush to a paste. Transfer the paste onto the BBQ hotplate and fry until fragrant. Add prawns and a generous knob of butter and cook until just done. Serve with a squeeze of lime.
From moments.star.com.au

See details

SUMMER BBQ PRAWNS RECIPES & COOKING GUIDE | MARINE …

How to butterfly prawns ready for the BBQ. Place the prawns on a stable work surface with the legs facing up. Using scissors or a small sharp knife, cut along from the head to the tail, ensuring not to cut all the way through the prawn. Gently press the prawn flat to open up the flesh and expose the inside of the head and body.
From msc.org

See details

HOW TO GRILL THE BEST BARBECUED SHRIMP - THE SPRUCE EATS

2021-08-24 It's likely due to all the plankton that shrimp eat, so it's perfectly natural. Though it's not necessary, there's a simple way to draw out the iodine odor and taste: In a large bowl, combine two tablespoons of baking soda with one quart of water. Add the shrimp and let them soak for 10 minutes. Rinse with cold water.
From thespruceeats.com

See details

GRILLED GARLIC BUTTER PRAWNS - SIMPLY DELICIOUS

2021-07-04 Combine the prawns with the oil and spices. Mix well to ensure all the prawns are evenly coated. To make the sauce, melt the butter in a large pot and add the garlic, lemon juice and spices. Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat.
From simply-delicious-food.com

See details

RECIPES | TWO GREAT PRAWN RECIPES TO GRILL ON THE BBQ

2021-08-26 A couple of pinches of flaky sea salt. 1 lemon, cut in half. Light the barbecue for direct cooking. Toast the chilli in a dry frying pan until fragrant - a few minutes. Remove the stalk and blitz in a spice grinder or smash it up in a pestle …
From matchingfoodandwine.com

See details

49 PERFECT PRAWN RECIPES | GOURMET TRAVELLER

Sep 30, 2021 5:00pm. (49 images) Barbecued prawns with honey, sesame and lemon. Is there anything prawns can't do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we're equally pleased by prawns that have been kissed by the smoke and char of a barbecue, prawn ceviche with a green ...
From gourmettraveller.com.au

See details

BARBECUE PRAWNS RECIPE - FOOD NEWS

Then, mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to create a paste. Take a large bowl and toss the shrimp with garlic paste until evenly coated. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until …
From foodnewsnews.com

See details

13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS

2020-09-23 The Spruce. Grilled jumbo shrimp is an impressive dish with simple flavors. The big shrimp are marinated in lemon and herbs and tossed on a flaming hot grill. More than a great recipe, this is a great dish to cook while everyone is gathered around the grill since the jumbo shrimp are so impressive and the cooking time is so quick. 03 of 13.
From thespruceeats.com

See details

JAMESTOWN GRILLED PRAWNS | PRAWN RECIPES

Alternatively, preheat a gas barbecue to medium-high. Once the barbecue is ready for cooking, thread the prawns onto skewers (see tip, below). Brush the barbecue grill well with some of the reserved coconut oil and also drizzle the oil over the skewers, coating each side. Add the skewers to the grill and cook for 3 to 4 minutes on each side.
From jamieoliver.com

See details

BARBECUED GARLIC AND CHILLI PRAWNS - MAYA KITCHENETTE

2014-09-01 Instructions. Toss all the ingredients in a bowl. Leave to marinate for at least 2 hours or overnight, covered with cling film in the fridge. Preheat the grill on medium-high. Place the prawns onto the hot grill and cook for 3-4 minutes on each side, until opaque and pink in color.
From mayakitchenette.com

See details

GRILLED LARGE SHRIMP RECIPES - THERESCIPES.INFO

Top-Rated Grilled Shrimp Recipes | Allrecipes new www.allrecipes.com. Grilled Marinated Shrimp Credit: Jennifer Baker View Recipe To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp," says Robbie. "Remove from skewers and serve on a bed of pasta with sauce for a great meal." See …
From therecipes.info

See details

SIMPLE BARBECUED PRAWNS - LINSFOOD

2014-07-29 Clean the prawns, remove the head and wash off any gunk. Leave the shell and tail intact. Mix the marinade and coat the prawns thoroughly and leave to marinade for 20 minutes. Stir it a round a couple of times to ensure even marinating. Take a skewer and pierce a prawn from the tail right through to the top.
From linsfood.com

See details

BARBECUE PRAWNS RECIPE | GOURMET TRAVELLER

2011-11-24 2. Heat a char-grill pan (or barbecue) over high heat. Brush prawns with a little olive oil and cook in batches, flesh-side down, for 1-2 minutes, then turn and brush generously with tomato mixture. Char-grill until prawns are just cooked though (2-3 minutes). Transfer to a serving plate, scatter with chives and serve hot with remaining sauce.
From gourmettraveller.com.au

See details

BBQ PRAWN RECIPES | WOOLWORTHS

Our BBQ prawn skewer recipes make prawns a favourite year-round. Choose green, king or tiger prawns marinated in chilli, garlic or Thai-style sauce and fire up the barbeque! ___ If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. ...
From woolworths.com.au

See details

BARBECUED PRAWNS RECIPE : SBS FOOD

Heat a barbecue flatplate over high heat. Place half the butter cubes onto the heated plate and add a splash of olive oil to stop the butter burning. Lay …
From sbs.com.au

See details

TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES

2020-07-16 Credit: Jennifer Baker. View Recipe. this link opens in a new tab. To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp," says Robbie. "Remove from skewers and serve on a bed of pasta with sauce for a great meal."
From allrecipes.com

See details

GRILLED HONEY BARBECUE SHRIMP (10-MINUTE RECIPE!) - AVERIE COOKS

2021-06-18 Preheat an outdoor grill to medium-high heat (or indoor grill pan). Thread about 5 to 6 shrimp onto one metal or wooden grilling skewer (soak wooden skewers in water for about 30 minutes prior to using); repeat the threading with all remaining shrimp. Brush shrimp liberally with olive oil and season with salt and pepper.
From averiecooks.com

See details

BARBECUED PRAWNS | SEAFOOD RECIPES | WEBER BBQ

Open up the prawn like a book. Using the tip of a knife, remove the vein. Repeat for each prawn. Drizzle the olive oil over the flesh side of the prawns. Sprinkle with the garlic, lemon zest, paprika, salt, and pepper. Barbecue the prawns over direct high heat for 2 minutes on each side. Barbecue the prawns over high heat for 2 minutes on each ...
From weber.com

See details

BBQ PRAWNS | IGA RECIPES

Preheat barbeque or chargrill pan. In a mortar and pestle, crush oregano leaves with some coarse salt until you have a paste-like consistency then add olive oil, a pinch of smoked paprika, and lemon juice stir until it emulsifies. Add salt and pepper to taste. Butterfly the prawns, using scissors, cut the underside of the prawn, and its head in ...
From iga.com.au

See details

21 TONGUE-TINGLING BARBECUE PRAWN RECIPES - FOOD NETWORK

oss the prawns with the garlic, chilli flakes and oil, cover with clingfilm and refrigerate for 1 to 2 hours, or overnight if possible. Meanwhile, make the salsa. Preheat the barbecue to a high heat, lay the tomatoes, chillies and spring onions on th
From foodnetwork.co.uk

See details

MARINATED GRILLED SHRIMP RECIPES YOU'LL MAKE ON REPEAT - FOOD …

Get the Recipe: Grilled Shrimp Scampi Old Bay Marinated and Grilled Shrimp These shrimp marinate for only 30 minutes in a flavorful mix of lemon …
From foodnetwork.com

See details

THE TOP 5 BARBECUE SHRIMP RECIPES | DYNAMITE BARBECUE

Transfer the shrimp in a plate and pour the melted butter over the shrimp with lemon juice tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the seasonings, if …
From dynamitebbq.com

See details

BARBECUED PRAWNS - WEBER

Using The Tip Of A Knife, Remove The Vein. Repeat For Each Prawn. Drizzle The Olive Oil Over The Flesh Side Of The Prawns. Sprinkle With The Garlic, Lemon Zest, Paprika, Salt, And Pepper. Barbecue The Prawns Over Direct High Heat For 2 Minutes On Each Side. Serve With The Lemon Wedges. Preparation Time: 20 Minutes. Braai Time: 4-6 Minutes.
From weber.co.za

See details

CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER

2019-06-24 Spread just 1 - 2 tsp oil in large heavy based skillet over high heat. Place half shrimp in skillet and cook per recipe. Lemon butter can be cooked in same skillet afterwards, but be sure to lower heat to medium high. 5. Nutrition per …
From recipetineats.com

See details

BARBECUE PRAWNS MARINATED IN CHILLI AND SOY - KITCHEN GEEKERY

Put the prawns in the sealable food bag and pour in the marinade. Seal securely. Shake vigorously and when all the prawns/shrimp look well coated, refrigerate, still in the bag, for about 2 hours. Put the tomatoes and half the olive oil in a small saucepan and gently warm for 5 minutes, or just long enough for the tomatoes to start to soften.
From kitchengeekery.com

See details

TASTY BBQ PRAWNS - NADIA LIM

Lift prawns out of marinade (reserving any leftover marinade) and thread 3 prawns (or 6 smaller prawns) on to each bamboo skewer. Season prawns with salt and cook on BBQ until just cooked through, about 2-3 minutes, turning once. Heat remaining marinade in a small pot on the stove top, or in the microwave. Then mix with yoghurt and coriander.
From nadialim.com

See details

HOW TO GRILL PRAWNS - GREAT BRITISH CHEFS

1. Preheat the grill to a medium-high heat. 2. Devein the prawn and season with olive oil, salt and pepper. If using a marinade, simply shake off any excess and lay onto a tray. 3. Place under the grill until cooked through, as indicated by the change in colour to pink - this will take about 5 minutes. Turn halfway to ensure even cooking.
From greatbritishchefs.com

See details

BBQ PRAWNS | JAMIE OLIVER - YOUTUBE

The most beautiful skewered prawns, wrapped in smokey bacon and accompanied by a feta and watermelon salad, a combo that with change your BBQ game forever. ...
From youtube.com

See details

QUICK BBQ PRAWNS WITH GARLIC AND CHILLI RECIPE - MYFOODBOOK

Once melted add the garlic and chilli and cook for 30 seconds. Remove from heat and stir through the chopped parsley and the zest and juice of 1 lemon. Season with salt and pepper. Pre-heat the BBQ to a high heat. Coat the prawns in the olive oil and place on the BBQ for 3 minutes before turning and cooking for a further 3 minutes.
From myfoodbook.com.au

See details

BBQ PRAWN RECIPE (WITH VIDEO) | JAMIE OLIVER

2020-07-19 Moroccan prawns with fluffy couscous: DJ BBQ 16:59 Fish & seafood. How to open oysters: Bart van Olphen 1:01 How to. Thai red curry with prawns: Jamie Oliver 3:00 Fish & seafood. Speedy spaghetti: Gennaro Contaldo 4:10 Italian. Thai lemongrass & chilli shrimp: Food Busker 6:03 Asian.
From jamieoliver.com

See details

GRILLED PRAWNS WITH BEANS AND SHELLFISH OIL RECIPE - BBC FOOD

1 day ago Remove a cup of beans from the pan and set aside. Blend the remaining beans into a thick purée. Grill the prawns for a few minutes on both sides until cooked through. Remove and slice into small ...
From bbc.co.uk

See details

BARBECUED PRAWNS RECIPE - HOW TO BARBECUE PRAWNS - YOUTUBE

Find this tasty and easy BBQ prawns recipe on Allrecipes.co.uk: http://allrecipes.co.uk/recipe/917/barbecued-prawns.aspxEven if you're …
From youtube.com

See details

BARBECUE SHRIMP AND SMOKED GOUDA GRITS RECIPE

2022-04-20 Preparation. For the smoked Gouda grits: 1. In a medium saucepan, bring the chicken broth and butter to a boil over medium-high heat. …
From today.com

See details

HOW TO BBQ PRAWNS PERFECTLY EVERY TIME - KRUMPLI

2021-04-26 Dice the chilli and garlic as finely as you can. Mix together the garlic, chilli, salt & pepper and oil and coat the shrimp. Place the prawns over the direct heat of the coals and cook until pink. Size 8-10 prawns take 7-10 minutes. Halfway through the cooking time squeeze over half of the lemon juice then flip.
From krumpli.co.uk

See details

BARBECUE SHRIMP RECIPE | LOUISIANA SEAFOOD

Directions: Place the unpeeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and add the rind and pulp to the pan. Over high heat, cook the shrimp while gently stirring and occasionally turning ...
From louisianaseafood.com

See details

BBQ PRAWNS RECIPE - FOOD NEWS

The most beautiful BBQ prawn recipe - wrapped in smokey bacon and accompanied by a feta and watermelon salad to level up your BBQ game. Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Serve these succulent prawns as a starter or main. This marinade also works well with scallops. But if you are bringing out the BBQ grill, then take the …
From foodnewsnews.com

See details

GARLIC GRILLED SHRIMP - SPEND WITH PENNIES

2019-08-03 Instructions. Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes. Preheat grill to medium heat. Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl. Drizzle with garlic butter and serve warm with lemon wedges if desired.
From spendwithpennies.com

See details

BBQ PRAWN RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #main-dish #condiments-etc #seafood #oven #barbecue #easy #beginner-cook #potluck #dinner-party #finger-food #holiday-event #picnic #romantic #shrimp #broil #dietary #seasonal #shellfish #taste-mood #to-go #equipment #grilling #presentation