Apple Orange Brownies Recipes

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APPLE ORANGE BROWNIES



Apple Orange Brownies image

Make and share this Apple Orange Brownies recipe from Food.com.

Provided by Ed Paulhus

Categories     Bar Cookie

Yield 15 brownies

Number Of Ingredients 12

2/3 cup butter or 2/3 cup margarine
2 cups brown sugar
1 (8 ounce) can applesauce
2 eggs, beaten
1 tablespoon orange rind, grated
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup nuts, chopped, raisins or dates
to taste icing sugar

Steps:

  • Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla.
  • Sift together flour, baking powder, salt and baking soda.
  • Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan.
  • Bake at 325 F for 30-40 minutes.
  • Cut into squares while still warm and roll in icing sugar.

Nutrition Facts : Calories 322.5, Fat 13.8, SaturatedFat 6.1, Cholesterol 46.6, Sodium 323.7, Carbohydrate 47.2, Fiber 1.5, Sugar 29, Protein 4.3

APPLESAUCE BROWNIES



Applesauce Brownies image

These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients 12

1/4 cup butter, softened
3/4 cup sugar
1 large egg
1 cup all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup applesauce
TOPPING:
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans
1 tablespoon sugar

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

APPLE BROWNIES



Apple Brownies image

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

Provided by BakerJim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

½ cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
½ cup chopped walnuts
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
  • Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g

APPLE BROWNIES



Apple Brownies image

Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h25m

Yield Makes 12 bars

Number Of Ingredients 10

1 stick salted butter, melted and cooled, plus more for dish
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1 large egg
1/2 cup chopped walnuts
2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes (2 3/4 cups)

Steps:

  • Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
  • Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
  • Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

SKILLET APPLE BROWNIE



Skillet Apple Brownie image

This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.

Provided by MomZilla (Evin)

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

1 cup all-purpose flour
½ cup white sugar
½ cup brown sugar
¼ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 eggs, lightly beaten
1 teaspoon vanilla extract
½ cup melted butter
2 cups apples - peeled, cored and chopped
½ cup chopped pecans
1 tablespoon butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat. Whisk together the flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
  • Beat together the eggs, vanilla extract, and melted butter in a mixing bowl. Toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.
  • Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet 20 minutes before removing and slicing.

Nutrition Facts : Calories 478 calories, Carbohydrate 58.8 g, Cholesterol 107.8 mg, Fat 26 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 12.2 g, Sodium 249.4 mg, Sugar 39.6 g

BRAISED APPLES WITH ORANGE SAUCE



Braised Apples With Orange Sauce image

Provided by Moira Hodgson

Categories     dessert, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

2 oranges
6 large apples (preferably Rome beauty)
Juice 1 lemon
4 tablespoons butter
1/2 cup sugar
1/4 cup Calvados or cognac
3/4 cup dry white wine
1/2 cup red currant jelly
1/4 pint heavy cream

Steps:

  • Preheat oven to 325 degrees. Carefully pare the peel from the oranges and cut into julienne strips. Simmer the strips for 10 minutes in water. Drain and rinse. Squeeze the juice from the oranges, strain and set aside.
  • Peel and core the apples and put them in a bowl with water to cover and add the juice of the lemon to prevent them from discoloring.
  • Drain the apples. Using 2 tablespoons butter, grease a flameproof baking dish just large enough to hold them comfortably. Put a teaspoon butter in each apple. Sprinkle with sugar. Add 2 tablespoons of the cognac, white wine and orange juice. Bring to simmer on top of the stove, cover loosely with foil paper and put into the oven.
  • Bake for 25 minutes, checking occasionally to make sure that the liquid remains at a simmer and that the apples are not overcooking. If they cook too long, they will collapse.
  • When the apples are done, arrange them on a serving dish. Add the jelly to their cooking juices and bring to boil. Stir in remaining cognac and orange peel. Cook for a minute or two, or until the sauce is thick enough to coat the spoon. Pour over the apples. Serve at room temperature, with the cream in a small jug.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 5 grams, Carbohydrate 73 grams, Fat 16 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 21 milligrams, Sugar 58 grams, TransFat 0 grams

ORANGE BROWNIES



Orange Brownies image

A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original.

Provided by Chef Lindsay

Categories     Bar Cookie

Time 45m

Yield 12 large brownies

Number Of Ingredients 10

1 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 cup butter (softened)
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 cup powdered sugar
1 tablespoon orange juice
1 teaspoon grated orange zest

Steps:

  • BROWNIE:.
  • Mix flour, sugar, and salt together.
  • Next add butter, eggs, orange extract, and orange zest.
  • Mix till well blended.
  • Pour into a greased 9X13 pan.
  • Bake at 350 degrees for 30 min, or until golden brown.
  • GLAZE:.
  • Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.

ORANGE BROWNIES



Orange Brownies image

"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add crunch while orange peel sprinkled on the frosting lends the finishing touch.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 14

1/2 cup butter
1/4 cup baking cocoa
2 large eggs
1 cup sugar
3/4 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest
1/8 teaspoon salt
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest, optional

Steps:

  • In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, zest and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. , For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange zest if desired.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 106mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

BLONDE APPLE BROWNIES



Blonde Apple Brownies image

Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!

Provided by herbalady

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 8

1 cup salted butter, softened
1 cup white sugar
1 cup lightly packed light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 McIntosh apples - peeled, cored, and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g

APPLESAUCE BROWNIES I



Applesauce Brownies I image

Really delicious and moist brownies.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 48

Number Of Ingredients 12

1 ½ cups white sugar
½ cup margarine
2 eggs
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 cups applesauce
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
  • Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g

APPLE BROWNIES



Apple Brownies image

Make and share this Apple Brownies recipe from Food.com.

Provided by Gingerbear

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

2/3 cup butter or 2/3 cup margarine
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped apple, peeled
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, sugars, eggs and vanilla.
  • Mix in flour, baking powder and salt; stir in apples and nuts.
  • Spread into a greased 9x9x2-inch baking pan.
  • Bake for 35-40 minutes, or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 183.9, Fat 8.6, SaturatedFat 3.8, Cholesterol 31.2, Sodium 138.6, Carbohydrate 25.5, Fiber 0.8, Sugar 18, Protein 2.4

APPLE BROWNIES



Apple Brownies image

Make and share this Apple Brownies recipe from Food.com.

Provided by jeff lueg

Categories     Bar Cookie

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter
2 cups sugar
2 eggs
2 cups flour
1/3 teaspoon baking powder
1/3 teaspoon baking soda
1/3 teaspoon vanilla
1 tablespoon cinnamon
2 green apples

Steps:

  • beat egg in coffee cup.
  • mix butter, sugar and eggs together in another bowl.
  • add flour, baking soda and baking powder to butter, sugar and egg mixture.
  • add vanilla.
  • add cinnamon.
  • peel apples and take out cores.
  • chop up apples into small pieces. add to mix.
  • pour into 13 x 9 greased cake pan.
  • cook at 375 for about 30 to 45 minutes or until done.

Nutrition Facts : Calories 370.2, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 193, Carbohydrate 54, Fiber 1.6, Sugar 36.5, Protein 3.5

FUDGY ORANGE BROWNIES



Fudgy Orange Brownies image

Make and share this Fudgy Orange Brownies recipe from Food.com.

Provided by 89240

Categories     Bar Cookie

Time 33m

Yield 16 small brownies

Number Of Ingredients 10

1 cup sugar
1/2 cup oil
2 eggs
1 medium orange, zest of
1 teaspoon fresh orange juice
1 teaspoon vanilla
1/2 cup flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1/2 cup cocoa powder

Steps:

  • Preheat oven to 325.
  • Mix together oil and sugar.
  • Add eggs, vanilla, zest, and juice.
  • Mix well.
  • Sift together dry ingredients.
  • Add to wet mixture, stirring gently until just combined.
  • Pour into greased 8x8 baking pan.
  • Bake 20-23 minutes until done.
  • Allow to sit at room temperature at least 30 minutes before cutting.
  • NOTE:I made these again, and for some reason, they were not done until about 26 minutes-test them with a butterknife at 23 minutes, if it is still liquidy, bake for a little longer, when done, the knife won't come completely clean, but the brownies should NOT be liquidy.
  • Let me know how long it took you to bake them.

SOFT APPLE BROWNIES WITH CHOCOLATE CHIPS



Soft Apple Brownies with Chocolate Chips image

A great chocolate brownie is a wonderful thing, and an apple brownie is a delicious twist on a classic! In this recipe, the chewy soft brownie is enhanced with melty chocolate chips, tender apple bites, and hits of cinnamon and nutmeg to create an irresistible treat to go with tea or coffee, as well as for your kid (or adult) lunchbox!

Provided by Karen Chow

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 15

4 medium apples - peeled, cored, and diced
2 tablespoons apple cider vinegar
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 sticks butter, melted and cooled
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 pinch sea salt
2 tablespoons all-purpose flour
½ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.
  • Place apples in a bowl and sprinkle with vinegar. Set aside.
  • Whisk white sugar, brown sugar, eggs, and vanilla extract together in a large bowl until well combined and pale brown. Add melted butter and whisk until smooth. Add flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt. Whisk until brownie batter is well combined.
  • Sprinkle 2 tablespoons flour over apples in the bowl and toss to coat. Fold floured apples and chocolate chips into the brownie batter; batter will be thick. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until top is no longer shiny and a toothpick inserted in the center comes out clean, about 30 minutes, but check after 25 minutes and do not overbake.

Nutrition Facts : Calories 403 calories, Carbohydrate 57.6 g, Cholesterol 71.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 11.4 g, Sodium 193.6 mg, Sugar 37.2 g

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Top Asked Questions

What is the best recipe for Orange Brownies?
Orange Brownies. Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well-blended. Pour batter into greased pan and bake for 30 minutes, or until light golden brown and set.
What is an apple Brownie?
So are apple brownies, with pleasing bites of apple. (The chocolate brownie also has New England origins: a recipe for Brownie’s Food first appeared in a Machias, Maine, community cookbook in 1899.
What temperature do you bake blonde Apple brownies at?
These blonde apple brownies are the perfect treat for Fall and sure to be a hit among your friends and family! Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C).
What was the first recipe for Brownies?
The first published recipe for brownies was by Fanny Farmer in the 1896 The Boston Cooking-School Cookbook. It contained no chocolate; Farmer’s recipe was more like a blonde brownie. So are apple brownies, with pleasing bites of apple.

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