APPLE PECAN PIE
This mash-up recipe combines two holiday dessert favorites: apple pie and pecan pie. Delicious on its own, this pie also pairs well with vanilla ice cream or whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Yield Makes one 9-inch pie
Number Of Ingredients 14
Steps:
- Roll out dough to a 12-inch round on a lightly floured work surface. Transfer to a 9-inch pie plate. Trim edges, leaving a 1/2-inch overhang. Fold edges of dough under itself until flush with edge of dish. Crimp edges with fingers, the tines of a fork, or a spoon. Refrigerate until firm, about 30 minutes. Meanwhile, make crumb topping.
- Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Press into bottom of bowl and refrigerate until firm, about 20 minutes.
- Filling: In a large bowl, toss apples and pecans with flour, sugar, cinnamon, and salt until evenly coated. Stir together lemon juice and vanilla, drizzle over apple mixture, and toss to evenly coat.
- Preheat oven to 375 degrees with racks in middle and lower third positions. Place a parchment-lined rimmed baking sheet on lower rack. Pour apple mixture into crust. Break up topping into large pieces and sprinkle evenly over filling. Bake on center rack until bubbly and crust is golden brown, 1 1/4 to 1 1/2 hours. (If crust and crumb topping brown too quickly, tent with foil.) Let cool completely on a wire rack before slicing and serving.
PECAN APPLE PIE
Apple pie lovers won't be able to resist a fun twist on the classic. My husband often asks me to bake this extra-special crumb-topped delight for dessert. -Anne Betts, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 pies (8 servings each).
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into crusts. , For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.
Nutrition Facts : Calories 392 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE PIE WITH SALTED PECAN CRUMBLE
From Redbook: "Salty-sweet desserts are all the rage these days! New Orleans native and pastry whiz David Guas whips up this easy dessert recipe with his two young sons, Kemp and Spencer."
Provided by Pinay0618
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- To make pie dough: In a medium bowl, combine flour and salt. Add butter and shortening, tossing gently until all pieces are coated with flour. With a pastry blender, cut in butter and shortening until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, drizzling over flour mixture and tossing with a fork just until dough begins to hold together. Turn dough out onto a smooth surface and gather into a ball. Wrap in plastic; flatten into a disk. Refrigerate 1 hour.
- To make salted pecan crumble: In a food processor, combine flour, sugars, salt, cinnamon, and 1/3 cup pecans; process until pecans are ground. Add butter and pulse until mixture is crumbly. Transfer crumble to a medium bowl; add remaining 1/3 cup pecans and, using your hands, crumble and squeeze mixture to form larger clumps. Refrigerate until ready to use.
- On a lightly floured surface or between 2 sheets of waxed paper, roll out dough into an 1/8-inch-thick 12-inch round. Fold in half and ease gently into a 9-inch pie pan. Unfold dough, letting pastry overhang edge. Trim overhang to 1 inch. Fold under and flute or crimp edge. Refrigerate shell. Heat oven to 350 degrees F.
- To make apple filling: In a large bowl, combine sugar, cornstarch, and nutmeg until blended. Add apples and zest; toss until apples are evenly coated. Remove pie shell from refrigerator and spoon apple filling into it, mounding filling in center of pie. Sprinkle crumble evenly over top of pie, gently pressing into place; place pie on a baking sheet.
- Bake 1 1/2 hours, or until filling is bubbly and topping is golden brown. Let cool completely on a wire rack. Dust top of pie with confectioners' sugar, if desired. Serve with vanilla whipped cream.
- To make vanilla whipped cream: In a large bowl with a hand-held mixer, beat heavy cream, confectioners' sugar, and the scraped seeds from 1/2 split vanilla bean until soft billowy peaks form.
Nutrition Facts : Calories 584.9, Fat 33, SaturatedFat 15.8, Cholesterol 71.3, Sodium 180.5, Carbohydrate 71.7, Fiber 5.9, Sugar 39.3, Protein 5.1
APPLE PECAN CRUMBLE PIE
Make and share this Apple Pecan Crumble Pie recipe from Food.com.
Provided by JelsMom
Categories Pie
Time 50m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
- Mix together ½ c sugar and cinnamon, and sprinkle evenly over apple mixture.
- Prepare crumble topping: mix remaining 1/3 c sugar with flour.
- Cut in margarine with pastry blender. Mix in pecans.
- Sprinkle crumble mixture on top of pie.
- Bake 35-40 minutes until crumble top is golden brown.
Nutrition Facts : Calories 311.2, Fat 10.4, SaturatedFat 2.1, Sodium 104.2, Carbohydrate 54.9, Fiber 4.4, Sugar 34.5, Protein 3.3
UPSIDE-DOWN APPLE PECAN PIE
This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.
Provided by TJ4GOD721
Categories Desserts Pies Pecan Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
- In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
- Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
- Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 55.7 g, Fat 33.2 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 326.2 mg, Sugar 30 g
CRUMB APPLE PIE
An apple pie with a sweet crumb topping.
Provided by ANGELA29
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
- Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
- Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.
Nutrition Facts : Calories 404 calories, Carbohydrate 71.1 g, Cholesterol 15.3 mg, Fat 13.6 g, Fiber 4.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 164.9 mg, Sugar 49.7 g
CARAMEL-PECAN APPLE PIE
You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean Castro, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 639 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 6g protein.
APPLE-PECAN CRUMBLE
Pecans add a nutty twist to apple crumble. Bake this delicious dessert using Betty Crocker™ cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 11x7-inch pan with cooking spray.
- In large bowl, mix apples, sugar, flour and apple pie spice. Spoon into baking dish.
- In same bowl, stir together cookie mix, cinnamon sugar packet from cookie mix pouch and melted butter until crumbly. Stir in pecans. Sprinkle over apple mixture.
- Bake 40 to 45 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition Facts : Calories 490, Carbohydrate 79 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
APPLE PIE WITH PECAN STREUSEL
Pastry chef Melody Farrar, from the Inn at Pound Ridge, shared her recipe for these individual apple pies with Martha.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes six 5-inch pies
Number Of Ingredients 23
Steps:
- Pastry: Combine flour, sugar, baking powder, and salt in the bowl of a food processor. Add butter and pulse until butter is incorporated, leaving pieces no larger than the size of a lentil. Transfer mixture to the bowl of a stand mixer fitted with the paddle attachment. With machine running on low speed, slowly add 3/4 cup buttermilk. Process until dough just comes together but does not form a ball, adding up to 1/4 cup more buttermilk if needed to bring dough together. Finish by hand, firmly pressing dough together to incorporate wet into dry. When there are still some dry crumbles, divide dough in half. Transfer each half to a piece of plastic wrap. Using the plastic wrap, form each into a disk and wrap well. Chill until firm. Divide each disk into 6 equal pieces. Working with one piece at a time, roll out on a lightly floured work surface into a 7-inch circle. Transfer to a baking sheet and place in freezer until well chilled. Repeat process with remaining dough.
- Filling: Toss apples to coat with lemon juice in a large bowl. Add granulated sugar, 1/2 cup brown sugar, flour, cinnamon, and salt; toss to combine. Gently stir in vanilla and heavy cream. Melt butter in a large pot over medium heat, and add remaining 1/2 cup brown sugar and apple mixture. Cook, stirring occasionally, until mixture thickens. Let cool and transfer to refrigerator until chilled.
- Streusel: Combine flour, sugar, and butter in a medium bowl. Mix until coarse crumbs form; add pecans and mix to incorporate. Transfer to refrigerator until chilled.
- Finishing: Preheat oven to 375 degrees. Fit one dough round into a 5-inch metal pie tin to create a bottom crust. Fill with about 1/2 cup of the apple filling mixture. Sprinkle with 1 tablespoon streusel mixture. Gently brush edges of dough with egg white to moisten. Top with a second round. Gently press to adhere. Trim edges flush to end of pan and crimp, as desired. Brush top with egg white. In a small bowl, combine cinnamon and sugar and sprinkle over pie. Place on a rimmed baking sheet and transfer to refrigerator until chilled. Repeat process with remaining ingredients.
- Transfer pies to oven and bake until golden brown, 45 to 50 minutes. Let cool on a wire rack. Serve warm or at room temperature.
More about "pecan crumb apple pie recipes"
APPLE PECAN PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (5)Total Time 3 hrs 20 minsCategory DessertCalories 483 per serving
- Combine the dough from both pie crusts and roll out to make one, thicker crust. Gently press into a deep-dish pie pan and fold excess dough back toward the center of the dish to create a nice, thick edge.
APPLE-PECAN CRUMB PIE RECIPE - PEOPLES RESTAURANT
From foodandwine.com
1/5 Servings 6
- In a large bowl, combine the flour and salt. Using a pastry blender or 2 knives, cut in the shortening until the mixture resembles coarse meal. Add the water and gently mix to form a dough. Pat the dough into a disk and wrap in plastic. Refrigerate until very firm, about 1 hour.
- Preheat the oven to 375°. On a lightly floured surface, roll out the dough to an 11-inch round. Transfer it to a 9-inch glass pie pan and trim the overhanging dough to 1/2 inch. Fold the dough under, crimp the edge decoratively and refrigerate until firm.
- In a bowl, using your fingers, rub the brown sugar into the flour until blended. Work in the softened butter until the mixture is crumbly.
- In a large bowl, toss the apple chunks with the granulated sugar, cinnamon and salt. Add the melted butter and then the cornstarch mixture and stir well. Spoon the apple filling into the chilled pie shell. Sprinkle the crumb topping over the apples, then sprinkle the pecans on top.
APPLE PECAN PIE CRUMBLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL APPLE PECAN STREUSEL PIE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
CARAMEL APPLE PIE WITH PECAN CRUMB CRUST - ANCESTORS IN APRONS
From ancestorsinaprons.com
MAPLE-PECAN APPLE CRUMB PIE RECIPE - ELLE DECOR
From elledecor.com
APPLE PIE PECAN MUFFINS - THERESCIPES.INFO
From therecipes.info
BOURBON CARAMEL APPLE PIE - CREATIVE CULINARY
From creative-culinary.com
APPLE PIE WITH PECAN CRUMBLE - RECIPE | COOKS.COM
From cooks.com
OPEN-FACE APPLE PIE WITH SALTED PECAN CRUMBLE RECIPE
From myrecipes.com
PECAN CRUMB APPLE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DEEP DISH APPLE PIE WITH BRANDY PECAN CRUMB TOPPING
From bigoven.com
APPLE PECAN CRUMB | DOMINO SUGAR
From dominosugar.com
APPLE PIE WITH PECAN CRUMBLE RECIPE - COOKEATSHARE
From cookeatshare.com
APPLE PIE - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
APPLE PECAN CRUMB PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TOFFEE APPLE PECAN CRUMBLE PIE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
APPLE PECAN CRUMBLE PIE | BIJOUX & BITS
From bijouxandbits.com
PECAN CRUMB APPLE PIE - COMPLETERECIPES.COM
From completerecipes.com
RECIPE: APPLE PECAN CRUMB PIE - RECIPELINK.COM
From recipelink.com
APPLE PECAN CRUMB-TOP PIE - RECIPE | COOKS.COM
From cooks.com
APPLE PECAN PIE - CRAZY FOR CRUST
From crazyforcrust.com
APPLE PIE WITH PECAN CRUMBLE - BIGOVEN.COM
From bigoven.com
SNOWFLAKE APPLE PECAN CRUMB PIE > MICHIGAN APPLE COMMITTEE
From michiganapples.com
DUTCH APPLE TART WITH PECAN CRUMBLE - DELIGHTFUL E MADE
From delightfulemade.com
MAPLE PECAN CRUMB APPLE PIE (PALEO, GLUTEN-FREE, GRAIN ... - FOOD …
From foodbymars.com
MINI APPLE PECAN CRUMBLE PIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
APPLE PECAN CRUMB PIE RECIPE - COOKEATSHARE
From cookeatshare.com
APPLE PECAN CRUMB PIE | BISHOP'S ORCHARDS
From bishopsorchards.com
APPLE PIE CRISP (WITH A PECAN CRUMB TOPPING) RECIPE
From recipezazz.com
PECAN PIE RECIPE – ALJAZEERA
From aljazeera.co.in
MAGNOLIA APPLE PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PECAN APPLE CRUMB PIE TOPPED WITH CARAMEL - HUGS AND …
From hugsandcookiesxoxo.com
PUMPKIN PECAN STREUSEL PIE - THERESCIPES.INFO
From therecipes.info
APPLE PIE WITH SALTED PECAN CRUMBLE - DESSERTS - THANKSGIVING …
From redbookmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love