Grandma Bonnies Pie Crust And Apple Pie Recipe 45

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GRANDMA'S OLD FASHIONED APPLE PIE



Grandma's Old Fashioned Apple Pie image

My Grandma's Old Fashioned Apple Pie recipe with an amazingly flaky crust and delicious apple cinnamon filling.

Provided by Laureen King

Categories     Dessert

Time 2h

Number Of Ingredients 13

For Filling
8-10 apples peeled and sliced
1/2 cup brown sugar
1/2 cup white sugar
1 1/2 tsp cinnamon
2 tbsp Minute tapioca
For Pie Crust
2 1/2 cups all purpose flour
1 tsp salt
1 1/2 tsp sugar
1/2 cup butter (chilled)
1/2 cup lard (chilled)
5-7 tbsp ice cold water

Steps:

  • For the Pie Crust
  • Mix together flour, 1 1/2 tsp. sugar and 1 tsp. salt.
  • Using pastry blender, blend together chilled butter, lard and flour until crumbly (pea size chunks).
  • Start by blending 4 tablespoons of ice cold water into the flour/butter/lard mixture.
  • Add more water a tablespoon at a time until mixed and dough sticks together when pressed. Don't make too wet, just enough water to have dough come together.
  • DO not overmix or your pie crust will be tough.
  • Divide in half, cover with plastic wrap and chill for 30 minutes.
  • While dough is chilling, in large bowl toss together apple slices, white and brown sugar, tapioca and cinnamon.
  • Roll out pie dough to make two crusts that cover pie plate with about an inch excess.
  • Place one in bottom of pie plate.
  • Pile high with apple mix, cover with other pie crust, seal edges, cut slits for venting.
  • Sprinkle top with white sugar and cinnamon.
  • Bake 350 for about 1 - 11/2 hours until top is golden brown. Cover edge with a pie shield or foil if edge starts to brown too much while baking.

Nutrition Facts : Calories 454 kcal, Carbohydrate 84 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 398 mg, Fiber 5 g, Sugar 45 g, ServingSize 1 serving

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

DESSERTS - GRANDMA BONNIE LONGABERGER'S HOMEMADE APPLE PIE RECIPE - (3.9/5)



Desserts - Grandma Bonnie Longaberger's Homemade Apple Pie Recipe - (3.9/5) image

Provided by chlovett10

Number Of Ingredients 1

4 cups pared, cored and sliced apples; 3 Tablespoons flour; 1/2 teaspoon cinnamon; 1 cup sugar; 2 tablespoons butter or margarine; 3 tablespoons milk

Steps:

  • Preheat oven to 375. Mix apples, flour, sugar and cinnamon. Stir gently. Pour into unbaked pie shell. Dab with butter and pour milk over filling. Roll top crust same as bottom and lift onto filled pie or decorate with a woven lattice top. Bake 40-45 minutes. Filling for one pie.

GRANDMA BONNIE'S PIE CRUST AND APPLE PIE RECIPE - (4/5)



Grandma Bonnie's Pie Crust and Apple Pie Recipe - (4/5) image

Provided by VickiC223

Number Of Ingredients 15

Crust:
4 C flour
1 T sugar
1 1/2 t salt
1 1/2 C butter, soft
1 egg, beaten
1 T white vinegar
1/2 C water
Apple Pie:
6 C pared, cored and sliced apples
1 t cinnamon
2 C sugar
4 T butter
3 T flour
3 T milk

Steps:

  • In a lg bowl, sift together flour, sugar and salt. With a pastry blender or two knives, cut in the butter til mixture resembles coarse crumbs. Mix egg, water and vinegar. Add to flour mixture. Mix til dough is moist enough to hold together. Divide dough into 4 egual parts and form disks. Wrap in plastic wrap and refrig til ready to use. (freeze if not using w/in 4 days) Roll out each piece to fit pie plates and fill w/ apple mix and top w/ other rolled out dough. For filling: Preheat oven to 350. Mix apples,flour, sugar and cinnamon. Stir and divide into two pie crusts. Dab each pie filling w/ 2 T butter and 3 T milk before fitting w/ top crust. Bake 40-45 mins

GRANDMA OPLE'S APPLE PIE



Grandma Ople's Apple Pie image

This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.

Provided by BirdyBaker

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) double crust pie crusts
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 granny smith apples, peeled, cored and sliced

Steps:

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
  • Note: you might want to set a baking sheet under the pie to catch any drips.

DEEP DISH GRANNY SMITH APPLE PIE



Deep Dish Granny Smith Apple Pie image

This is a quick and easy pie. Tastes great with vanilla ice cream on top.

Provided by Michele Erbe Wilkins

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

7 Granny Smith apples
¾ cup white sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
3 tablespoons all-purpose flour
2 (9 inch) frozen deep-dish pie crusts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
  • Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
  • Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 39.3 g, Cholesterol 5.1 mg, Fat 12 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 259.2 mg, Sugar 22.1 g

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

Up until I made THIS apple pie, I had hated apple pies my entire life! It didn't matter if I bought them or made them; it didn't matter if they were Dutch or Crumb-crust or plain crust...I couldn't get past the overly sweet/cinnamony insipidness of the filling. However, things have now changed, forever. A friend begged me to make them an apple pie, and I found this recipe on a website where it had garnered 1,617 five star reviews! I read over 40 of the reviews and the version of the pie recipe that I'm posting is based on THEIR tweaking it. The original pie had too many calories for some and no seasonings: suggestions included cutting the syrup in 1/2, adding vanilla and some spices. It also included several helpful hints on adding the buttery caramel syrup. Please do yourself a favour: whether you adore apple pie or have always avoided it as I have, MAKE THIS PIE!!!! If you want to make it with the original recipe, here is the link: http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/Detail.aspx?src=etaf. My many thanks and appreciation to the original poster, Moshamama.

Provided by The_Swedish_Chef

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 pastry for a double-crust 9-inch pie
1/4 cup unsalted butter
1 tablespoon cornstarch
1/4 cup apple cider (apple juice or water)
1/4 cup white sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla
1 teaspoon allspice or 1 teaspoon nutmeg
6 cups peeled cored sliced tart apples (Cortland or Granny Smith)

Steps:

  • Preheat oven to 425°F (220°C).
  • Process the apple slices.
  • Melt the butter in a large Dutch oven. Stir in cornstarch to form a paste.
  • Add the apple juice, white sugar and brown sugar, and bring to a boil.
  • Reduce temperature and let simmer. When very bubbly and slightly thickened, remove from heat and add the vanilla and spices. Dump the apple slices into the syrup and stir thoroughly to coat.
  • Place the bottom crust in your pan.
  • Fill with apples, mounded slightly and packed well.
  • Gently spoon the caramel-coated apples, minus the syrup, into the crust. Then pour most of the syrup evenly over the apples, reserving enough to brush over the top crust.
  • Cover with a lattice work of crust. Pour or brush the sugar and butter liquid over the crust.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C).
  • Continue baking for 35 to 45 minutes, until apples are soft and crust is a light golden brown.

Nutrition Facts : Calories 511.3, Fat 27.8, SaturatedFat 9.9, Cholesterol 20.3, Sodium 318.5, Carbohydrate 63.5, Fiber 5.3, Sugar 30.4, Protein 4.1

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