Allies Spicy Banana Bread Recipes

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SPICED BANANA BREAD



Spiced Banana Bread image

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Provided by Jennifer Walsh

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 2h

Yield 16

Number Of Ingredients 12

2 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ cup melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
  • Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 31.5 g, Cholesterol 38.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 247.4 mg, Sugar 16.3 g

ANGIE'S TO-DIE-FOR BANANA BREAD



Angie's To-Die-For Banana Bread image

A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!

Provided by AMHORSCH

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 12

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ cup butter at room temperature
½ cup vegetable shortening
2 cups white sugar
½ cup brown sugar
4 ripe bananas
4 eggs
1 cup buttermilk
½ cup sour cream
2 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 46.6 g, Cholesterol 52.4 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 306.5 mg, Sugar 27.2 g

ALLIE'S SPICY BANANA BREAD



Allie's Spicy Banana Bread image

This is a recipe I received from my Sister many years ago. I have made it countless times and it's always a hit. I've also given the recipe away to many. It isn't "spicy" in the traditional sense. Can be doubled or tripled and freezes really well. I also add 1 cup of walnuts, you can call me nutty.

Provided by Heathers Hungry

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed banana
1/4 cup orange juice
1/2 cup chopped walnuts
1 teaspoon real vanilla extract

Steps:

  • Preheat oven to 350'F.
  • Grease and flour a 9/5/3 inch loaf pan with butter.
  • Sift flour with baking soda, salt and spices.
  • Cream butter and gradually add sugar, beating until the mix is light and fluffy.
  • Beat in eggs one at a time.
  • Add sifted dry ingredients alternately with mashed bananas and orange juice stirring only to blend.
  • Fold in nuts and vanilla.
  • Pour batter into the greased loaf pan and bake for 1 hour or till a toothpick comes out clean.
  • Let cool 30 minutes in the pan.
  • Slice and enjoy.

Nutrition Facts : Calories 327.6, Fat 14.4, SaturatedFat 6.6, Cholesterol 66.7, Sodium 322.6, Carbohydrate 46, Fiber 1.8, Sugar 23.6, Protein 5.1

"SPICY" BANANA BREAD



What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.

Provided by ratherbebaking

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

1 cup shortening
2 cups white sugar
6 ripe bananas, mashed
4 eggs
2 1/4 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 -2 teaspoon cinnamon
1/2-1 teaspoon ground cloves
1/2-1 teaspoon nutmeg
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Spray two 9x5 loaf pans with non-stick cooking spray.
  • Cream shortening and sugar until light.
  • Beat in eggs one at a time.
  • In separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg.
  • Add flour mixture to shortening mixture.
  • Blend well.
  • Add well mashed bananas, blend well.
  • Add nuts.
  • Pour into the two prepared pans.
  • Bake for 45 minutes to 1 hour.
  • Testing with wooden toothpick.

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