CREAMED CHICKEN FOR BISCUITS
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g
CREAMED CHICKEN AND BISCUITS!
I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!
Provided by Miranda Steward
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g
CREAMED CHICKEN AND BISCUITS - GRANDMA'S KITCHEN RECIPE - (3.7/5)
Provided by Sophialuc
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish. 2 Chop onion. 3 Heat butter in a small nonstick skillet over medium-high head until melted. 4 Stir in onion. 5 Saute until tender. 6 Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well. 7 Spoon mixture into prepared baking dish. 8 Bake for 15 minutes; remove from oven. 9 Sprinkle baked layer with 3/4 cup of the Cheddar. 10 Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar. 11 Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes. 12 Serve immediately.
OLD FASHIONED CHICKEN AND BISCUITS
Your Family will Go Crazy over these Super-Simple Chicken and Biscuits.
Provided by DinnerPlanner
Categories Easy Dinner
Time 19m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place biscuits on a cookie sheet.
- Melt the butter in a large skillet over medium-high heat.
- Slowly start to whisk in the flour until all of the flour is gone. Lightly salt and pepper. Cook for about one minute, whisking as this cooks.
- Very slowly start to pour the chicken broth into the skillet, whisking constantly as you add the broth. Make sure the heat is turned up to medium-high. Keep whisking until all the broth as been added.
Nutrition Facts : ServingSize 6 g, Calories 462 kcal, Carbohydrate 38 g, Protein 19 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1407 mg, Fiber 1 g, Sugar 6 g
CREAMED CHICKEN OVER BISCUITS
A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.
Nutrition Facts : Calories 750 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 2430mg sodium, Carbohydrate 97g carbohydrate (11g sugars, Fiber 4g fiber), Protein 42g protein.
CREAMED CHICKEN IN BISCUIT BOWLS
This is comfort food at it's best! You can make this using cooked turkey instead of chicken, use your favorite mixture of frozen veggies for this, I added in some fresh corn that I sliced off the cob with a mixture of frozen peas and carrots. Prepare the creamed sauce first! You might want to consider doubling this recipe, it is really good!
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the creamed sauce; In a large skillet melt butter; add in the onion with thyme, poultry seasoning, garlic and celery, saute for about 3 minutes or until just slightly tender.
- Add in the cream of chicken soup and 1/2 cup half and half cream; cook over medium heat, stirring for about 5 minutes.
- Add in the 1-1/2 cups cheddar cheese and 3 tablespoons Parmesan cheese, stirring until the cheese has melted.
- Add/stir in the cooked chicken with the thawed veggies; cook over low heat stirring for about 25 minutes, season with salt and pepper to taste.
- For the biscuit bowls; set oven to 350 degrees.
- Roll out each biscuit into a 5-inch circle.
- Place the biscuits into individual 6-ounce custard cups or ramekins; place several inches apart on a baking sheet.
- Using fingers, mold the flattened biscuits around the custard cups.
- Bake for about 12-15 minutes.
- Cool slightly and remove the biscuits from the cups.
- Fill each biscuits with the creamed chicken filling.
Nutrition Facts : Calories 466.7, Fat 27.4, SaturatedFat 12.8, Cholesterol 73.8, Sodium 1069.7, Carbohydrate 33.4, Fiber 1.8, Sugar 1, Protein 22.3
CREAM CHICKEN OVER A BISCUIT
A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!
Provided by Rooner
Categories Chicken Breast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Brown or boil chicken.
- Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
- Allow mixture to warm, careful not to burn.
- While mixture is warming prepare biscuits according to can directions.
- Serve mixture over biscuits and enjoy!
CREAMED CHICKEN 'N' BISCUITS
We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.
Nutrition Facts : Calories 502 calories, Fat 27g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 863mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
CREAMED CHICKEN AND BISCUITS
Make and share this Creamed Chicken and Biscuits recipe from Food.com.
Provided by cellogirl2
Categories Chicken
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
- Chop onion.
- Heat butter in a small nonstick skillet over medium-high head until melted.
- Stir in onion.
- Saute until tender.
- Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
- Spoon mixture into prepared baking dish.
- Bake for 15 minutes; remove from oven.
- Sprinkle baked layer with 3/4 cup of the Cheddar.
- Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
- Serve immediately.
Nutrition Facts : Calories 591.8, Fat 34.5, SaturatedFat 14.6, Cholesterol 120.9, Sodium 1100.7, Carbohydrate 34.3, Fiber 1.2, Sugar 3.5, Protein 35.1
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