Cajun Appetizer Meatballs Recipes

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CAJUN APPETIZER MEATBALLS



Cajun Appetizer Meatballs image

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

Provided by DOREENB

Categories     Appetizers and Snacks     Spicy

Time 1h

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
1 ½ teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
¼ cup finely chopped onion
¼ cup fresh bread crumbs
¼ cup milk
1 egg
½ cup barbeque sauce
½ cup peach preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  • Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  • In a small bowl, combine the barbeque sauce and peach preserves.
  • When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 45 g, Cholesterol 132.8 mg, Fat 25.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 10 g, Sodium 1271.6 mg, Sugar 35.5 g

CAJUN APPETIZER MEATBALLS



Cajun Appetizer Meatballs image

These meatballs have a little kick to them. Amount this recipe makes depends on size you make your meatballs.

Provided by MARIA MAC

Categories     Meat

Time 55m

Yield 12 meatballs

Number Of Ingredients 11

1 tablespoon dried parsley
1/2 cup peach preserves
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1 lb lean ground beef
2 tablespoons cajun seasoning
1/2 cup barbecue sauce
1/4 cup milk
1/4 cup fresh breadcrumb
1 egg
1/4 cup onion, finely chopped

Steps:

  • Preheat oven to 350 Lightly grease a medium baking sheet.
  • In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  • Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  • In a small bowl, combine the barbeque sauce and peach preserves.
  • When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture.
  • Toss to coat.

Nutrition Facts : Calories 132.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 42.9, Sodium 168.9, Carbohydrate 13.1, Fiber 0.5, Sugar 7.3, Protein 8.8

CAJUN MEATBALLS



Cajun Meatballs image

Make and share this Cajun Meatballs recipe from Food.com.

Provided by Candace Michelle

Categories     Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 tablespoon pepper sauce
3 tablespoons cajun seasoning
2 tablespoons Worcestershire sauce
1/2 cup finely chopped onion
1/2 cup seasoned bread crumbs
1/2 cup milk
2 eggs, lightly beaten
1 cup barbecue sauce
1 1/4 cups peach preserves

Steps:

  • Lightly grease a medium baking sheet.
  • In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
  • Form mixture into 1/2 in size meatballs and place on greased baking sheet.
  • Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
  • Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
  • Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.

Nutrition Facts : Calories 340.9, Fat 11.3, SaturatedFat 4.4, Cholesterol 103, Sodium 472.8, Carbohydrate 37, Fiber 1.1, Sugar 21.5, Protein 21.3

CAJUN MEATBALLS



Cajun meatballs image

Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 16

2 tbsp butter
2 tbsp plain flour
1 onion , finely chopped
1 green pepper , deseeded and finely chopped
2 celery sticks, finely chopped
2 garlic cloves , chopped
1 bay leaf
400g can plum tomato
1 chicken stock cube
dash of Tabasco sauce or hot pepper sauce
4 spring onions , finely sliced
handful coriander , roughly chopped
rice or mash , to serve
1 tbsp Cajun seasoning
500g pack turkey mince
1 tbsp vegetable oil

Steps:

  • Put the butter in a pan over a low heat. Stir in the flour and cook, stirring all the time to make a roux. Cook until the roux is hazelnut brown in colour - make sure that it doesn't burn. Tip in the vegetables, garlic and bay leaf, stir briefly, then pour in the tomatoes and 1½ cans of water. Crumble in the stock cube, add the hot sauce, then cover and cook for 15 mins, stirring occasionally, while you make the meatballs.
  • Work the spice and some seasoning into the turkey mince. Try not to over-handle or it will toughen. Shape into 20 meatballs.
  • Heat the oil in a large non-stick pan and quickly brown the meatballs in batches until they are nicely coloured on all sides.
  • Stir the sauce, then drop in the meatballs and cook on a low heat for 10 mins until the turkey is cooked through. Scatter over the spring onions and coriander, and serve with some rice or mash.

Nutrition Facts : Calories 306 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 1.09 milligram of sodium

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Top Asked Questions

How to cook meatballs in the oven?
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg. Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
Are These Cajun appetizers the talk of the town?
These Cajun appetizers will be the talk of the town at your next BBQ. I know that I just offered a whole slew of amazing Cajun recipes, but I had so many left to share! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! And no, it’s not just adding Cajun seasoning to some chicken dip!
What are the best Cajun dishes to make?
Cajun Shrimp and Corn Cakes Aside from the shrimp, this dish contains corn kernels, creamed corn, and cornmeal, so you know it will be sweet, crispy, and gorgeous! I like mine with a mix of chunky shrimp and more finely chopped, but if you pulse it a few times in a food processor, it will be just right. 9. Cajun Hush Puppies

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