Sesame Fingers Recipes

SESAME FINGERS

Steps:

• Set oven control to broil.
• Spread bread with butter. Sprinkle with sesame seed. Cut each slice crosswise into 4 strips. Place strips in broiler pan.
• Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown.

SESAME CHICKEN STRIPS

Steps:

• In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips. , Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet. , Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.

LADYFINGERS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
• Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
• Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.

CRISPY SESAME FETA FINGERS WITH HONEY

Steps:

• Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
• Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
• Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
• Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
• Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
• Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.

GNARLY SESAME FINGERS

Steps:

• Thaw HALF of the pkg of pastry, according to dierctions on box.
• Preheat oven to 400F, line 1 or 2 baking sheets with parchment.
• On a lightly floured surface roll pastry into a rectangle about 13x10 inches (32.5 x 25cm) and spread with mustard -- it will barely cover it (but don't be tempted to use more!).
• In a small bowl stir seeds with parmesan, salt and chili powder. Sprinkle and press this mixture into pastry.
• Using a pizza cutter, cut pastry into 1/2 inch (1 cm) strips. Using both hands, twist pastry into corkscrew shape and plac eon baking sheet 1 inch (2.5cm) apart. Bake on centre rack 10-13 min's or until golden.
• Enjoy plain or with an little dip of dijon!

SESAME CHICKEN FINGERS WITH TWO DIPPING SAUCES

Steps:

• Preheat oven to 500 degrees F.
• Trim chicken breasts, cutting them into 1-inch by 3-inch strips. In shallow dish, whisk together flour and salt. In another shallow dish, whisk together eggs and water. In third shallow dish, mix together crumbs and sesame seeds.
• Dredge chicken strips in flour, coating all sides. Dip chicken in egg; then roll chicken strips in crumb mixture to coat well.
• In large, non-stick skillet over medium-high heat, warm half the oil. Add half the chicken and saute until golden brown on all sides, about 5 minutes. Transfer chicken to baking sheet. Heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done. Bake chicken until firm and crispy, about 8 minutes. Arrange on platter and serve with dipping sauces.
• To make sauces:.
• Mix together all ingredients for each sauce in two separate small bowls. Cover and set aside until ready to serve with chicken.

SESAME FINGERS

Steps:

• 1. Set oven control to broil.2. Spread butter over bread. Sprinkle with sesame seed. Cut each slice into 4 strips. Place strips on rack in broiler pan. Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown.4 Strips: Calories 130 (Calories from Fat 70) Fat 8g (Saturated 4g) Cholesterol 15mg Sodium 170mg Carbohydrate 12g (Dietary Fiber 1g) Protein 3g % Daily Value: Vitamin A 4% Vitamin C 0% Calcium 2% Iron 4% Diet Exchanges: 1 Starch, 1 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.