Joes Salsa Recipes

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SALSA SLOPPY JOES



Salsa Sloppy Joes image

I was looking for a way to spice up my already quick-and-easy sloppy joe recipe. So I decided to add a little salsa. Everyone who's tried this recipe really likes the results.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16-20 servings.

Number Of Ingredients 5

3 pounds ground beef
1 cup chopped onion
1 jar (16 ounces) salsa
1 can (15 ounces) sloppy joe sauce
16 to 20 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun.

Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

EASY SALSA SLOPPY JOES



Easy Salsa Sloppy Joes image

I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. -Mrs. Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1-1/3 cups salsa
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.

Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 620mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 15g protein.

TRADER JOE'S ROASTED TOMATO SALSA



Trader Joe's Roasted Tomato Salsa image

By reading the ingredients listed on a container of Trader Joe's roasted salsa, I was able to compose a recipe. What we like about this recipe is that because you choose the type of chili used, you can control the amount of heat. (I do know that one of the chilis used in the original Trader Joe's version is jalapeno-fyi.) For our version, we added one dried chipotle, which I re-hydrated and one roasted Thai pepper.

Provided by COOKGIRl

Categories     Peppers

Time 15m

Yield 2 cups

Number Of Ingredients 11

1 lb roasted fresh tomato
1/4 cup tomato juice
2 roasted chilies, any type (spicy or not)
1 small onion, roasted
salt, to taste
1 tablespoon aged dark balsamic vinegar
2 garlic cloves, roasted
1 tablespoon lime juice
1/2 teaspoon sugar
1/4 cup fresh cilantro
1/2 teaspoon liquid smoke

Steps:

  • Add all ingredients to a blender or food processor and,using the PULSE function, blend salsa to desired consistency. Trader Joe's version is semi-chunky. If it helps, add more tomato juice or water if the salsa is too thick and won't blend.
  • Note that all the amounts for the ingredients are estimated.
  • Serve salsa at room temperature.
  • Note: prep time does not include roasting the vegetables.

Nutrition Facts : Calories 89.6, Fat 0.6, SaturatedFat 0.1, Sodium 98.8, Carbohydrate 20.7, Fiber 4.2, Sugar 12.1, Protein 3.7

SALSA SLOPPY JOES



Salsa Sloppy Joes image

Make and share this Salsa Sloppy Joes recipe from Food.com.

Provided by CelebrationFL

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup onion, chopped
1 cup tomato sauce
1/2 cup salsa
1 tablespoon brown sugar
1 teaspoon yellow mustard

Steps:

  • In a large skillet, brown ground beef and onions.
  • Add tomato sauce, salsa, brown sugar and mustard.
  • Lower heat and simmer 15 to 20 minutes.
  • Serve on hamburger buns.

Nutrition Facts : Calories 293.8, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 596.6, Carbohydrate 11.9, Fiber 1.7, Sugar 7.8, Protein 22.6

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