Fast Easy Wonderful Fudge Dee Dees Recipes

NO FAIL FUDGE

Steps:

• Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
• Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

PAULA DEEN'S 5 MINUTE FUDGE

Steps:

• Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
• Add in chocolate chips; cook until melted.
• Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
• Pour into a 8-inch pan. Cool cut into squares.

MAMA DEE'S NEVER FAIL CREAMY FUDGE

Steps:

• In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
• In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!

SUPER EASY & DELICIOUS FUDGE

Steps:

• Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
• In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
• Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
• Stir until the mixture is glossy and well blended with no chunks.
• Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!

CAST IRON SKILLET STEAK - DEE DEE'S

Steps:

• Bring steak(s) to room temperature.
• Place cast iron skillet in oven and heat oven to 500 degrees. Yes, that's right 500 degrees!
• Season both sides with salt, pepper, garlic powder, and cayenne pepper. When oven reaches temperature, remove pan and place on range over high heat.
• Immediately place steaks in the middle of the hot, dry skillet. Cook 30 seconds without moving. Flip steaks and cook another 30 seconds, then place skillet back into not oven for 2 minutes. Flip steaks and cook an additional 2 minutes. (The timing is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)
• Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
• NOTE 1: Today I had 1-inch New York Strips. I heated my skillet and my cast iron panini press to 500 degrees. When I removed the skillet and press from oven and added my steaks to the skillet over a high heat on the range, I placed the panini press on top of the steaks. After 30 seconds, I returned to the oven to complete the searing. I cooked them 1 minute on each side, replacing the panini press on top of the steaks when I put them in the oven and when I flipped them. I also added a slice of https://www.justapinch.com/recipe/diane-smith/chive-butter-sauce-dee-dees/quick-easy-spread?k=chive+butter+sauce&p=1&o=r to my steak. Yummy!

FAST EASY WONDERFUL FUDGE - DEE DEE'S

Steps:

• Butter an 8 X 8-inch dish; set aside.
• Combine first five ingredients in a large sauce pan.
• Cook over a medium heat, stirring constantly until mixture comes to a boil; boil stirring constantly for 5 minutes.
• Remove from heat; add chocolate morsels to hot mixture and stir until melted; add nuts and vanilla, stir until mix well. Spread evenly in prepared dish. NOTE: work fast, fudge will set up quick. Cut when firm.