Blended Baileys Recipes
20 EASY BAILEYS COCKTAILS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Baileys cocktail in 30 minutes or less!
Nutrition Facts :
BLENDED BAILEYS
This is a great way to impress your friends on a warm day. It gives the illusion that you're some kind of uber-mixologist, when all you're really doing is whizzing together Baileys and ice to make one of the most delicious and refreshing tasting drinks there is.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Drop 2 large ice cubes into your blender
- Add 50ml of Baileys per person
- Blend until completely smooth
- Pour into your tall glasses.
- Pretty good huh?.
- Tips:.
- Ideally use a good blender with ice crushing capability - if your blender's not so hot then add a little water to the ice cubes and blend until they're crushed.
- If your blender has one, use the pulse setting for 10 seconds - it will stop the uncrushed ice collecting at the top
- And don't overblend! Otherwise you'll end up with slush.
Nutrition Facts : Calories 270.9, Fat 13, SaturatedFat 8, Cholesterol 48, Sodium 77.5, Carbohydrate 17.3, Sugar 16.4, Protein 2.3
BAILEYS MILKSHAKES
What's more fun for a Girls' Night than a Baileys Milkshake Bar?!
Provided by Rachael Ray Every Day
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 15
Steps:
- Mix all milkshake ingredients in a blender and blend until frothy.
- Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 85.9 g, Cholesterol 65.6 mg, Fat 22.4 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 12.7 g, Sodium 369.3 mg, Sugar 63.5 g
MINT BAILEYS BARS
This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips in the brownies, and you can choose to swirl in the cheesecake instead of using it as a separate topping. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 64 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a large microwave-safe bowl, microwave butter and chocolate chips on high until butter is melted, about 60 seconds. Stir until chocolate is melted. Whisk in sugar. Cool slightly. Whisk in eggs and yolk, 1 at a time, and vanilla until blended. Stir in flour, baking cocoa and salt; fold in Andes chips. Spread into prepared pan., For topping, in a large bowl, beat cream cheese and sugar until smooth. Beat in liqueur. Add egg and egg white; beat on low speed just until blended. Pour over brownie layer. Bake until center is almost set, 45-50 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours or overnight., Lifting with parchment, remove brownies from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 96 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 54mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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