Pepperoni Pizza Burger Recipe By Tasty

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PEPPERONI PIZZA BURGER RECIPE BY TASTY



Pepperoni Pizza Burger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, dried basil, dried rosemary, fresh thyme, red onion, shredded mozzarella cheese, pepperonis, sesame bun

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 10

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon dried basil
½ tablespoon dried rosemary
½ tablespoon fresh thyme
1 tablespoon red onion, diced
3 tablespoons shredded mozzarella cheese, divided
4 pepperonis, divided
1 sesame bun, butter-toasted

Steps:

  • In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
  • In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
  • Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
  • Preheat the oven to 425°F (220°C).
  • Place the rest of beef patty on top and pat to flatten.
  • Place the remaining mozzarella and three pepperonis on top.
  • Bake for 25 minutes.
  • Assemble the burger with the sesame bun.
  • Enjoy!

PEPPERONI PIZZA BURGERS



Pepperoni Pizza Burgers image

Kids usually love anything with the word "pizza" attached to it, so I came up with this top-you-own pizza burger recipe. It adds variety to "pizza night" at our house and even goes over well with us "big kids". -Robin, Kornegay Seffmer, Florida

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

6 pieces frozen garlic Texas toast
1-3/4 pounds ground beef
1 cup pizza sauce, divided
18 slices pepperoni
12 slices part-skim mozzarella cheese, divided
1 cup sliced fresh mushrooms
2 teaspoons butter
6 teaspoons grated Parmesan cheese
Sliced green pepper and ripe olives, optional

Steps:

  • Prepare Texas toast according to package directions. Meanwhile, shape beef into 12 thin patties. , Top six patties with 1 tablespoon pizza sauce, three slices of pepperoni, and one slice of mozzarella cheese. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute mushrooms in butter. , Top burgers with remaining pizza sauce and mozzarella cheese. Cover and cook 3 minutes longer or until cheese is melted. Serve burgers on Texas toast with mushrooms, olives, Parmesan cheese and peppers and olives if desired.

Nutrition Facts : Calories 689 calories, Fat 42g fat (18g saturated fat), Cholesterol 147mg cholesterol, Sodium 1017mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 50g protein.

GRILLED PEPPERONI PIZZA SANDWICHES



Grilled Pepperoni Pizza Sandwiches image

If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! -Chris Anderson, Mounds View, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices Italian bread
2 tablespoons marinara sauce
16 slices pepperoni
1/2 cup shredded Italian cheese blend
2 tablespoons butter, softened
1/8 teaspoon garlic powder

Steps:

  • Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 964mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY



Pepperoni Pizza Monkey Bread Recipe by Tasty image

Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Provided by Betsy Carter

Categories     Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

  • Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
  • Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
  • Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
  • In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
  • Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
  • Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
  • Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

PIZZA BURGERS



Pizza Burgers image

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

PORK & PEPPERONI PIZZA BURGERS



Pork & Pepperoni Pizza Burgers image

Make and share this Pork & Pepperoni Pizza Burgers recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground pork
1/2 cup pepperoni, chopped
1/2 cup dry Italian style breadcrumbs
1/2 cup prepared pizza sauce
1/2 teaspoon dried oregano leaves
1 cup shredded mozzarella cheese
6 sandwich buns

Steps:

  • In a medium bowl, stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano.
  • Shape mixture into 6 patties.
  • Grill or broil burgers 5 minutes per side or until no longer pink inside.
  • Place burgers on buns; top each patty with cheese.

Nutrition Facts : Calories 316.7, Fat 20.4, SaturatedFat 8.4, Cholesterol 85.9, Sodium 238.2, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 24.8

PIZZA BURGERS I



Pizza Burgers I image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

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