Mimis Pennsylvania Dutch Apple Muffin Cake Recipes
PENNSYLVANIA DUTCH APPLE MUFFIN CAKE
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Butter a bundt pan or souffle dish and sprinkle with bread crumbs, tapping out excess.
- Combine dry ingredients and blend well.
- Melt butter.
- Off heat, stir in sour cream and beat in eggs.
- Beat the butter mixture into the dry ingredients and blend until batter is smooth and satiny.
- Stir in apple.
- Scrape batter into prepared pan, smoothing batter until it is level.
- Sprinkle with crumb topping.
- Bake 1 hour until crumbs are crisp and lightly browned and a skewer inserted in center of cake comes out clean.
- If tube pan is used, start testing for doneness after 45 minutes.
- Cool cake in pan 20 minutes.
- Turn and knife between cake and sides of pan and gently invert cake onto counter.
- Re-invert on a rack and cool thoroughly before serving.
- CRUMB TOPPING: In a small bowl blend: 3 tbsp. all-purpose flour ¼ tsp. cinnamon Cut in 2 tablespoons cold butter until mixture forms coarse crumbs. ..
MIMI'S PENNSYLVANIA DUTCH APPLE MUFFIN CAKE
This makes a tube pan cake so there is enough to share with all. It has apples and spice and sour cream. All the good stuff. It is good in the fall when apples are ready for picking. DID YOU KNOW: That the cheapest place to buy your spices is in a health food store by the ounce. You can get lots of ounces for what you pay in the grocery store and they are the freshest spices.
Provided by Mimi in Maine
Categories Breakfast
Time 1h10m
Yield 1 caje
Number Of Ingredients 17
Steps:
- CAKE:.
- Butter a 9" tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess.
- Combine first 8 ingredients and mix well.
- In a small bowl beat the eggs and add cooled melted butter, sour cream.
- Now add this to the dry mixture and mix well.
- Stir in the chopped apples.
- Pour into pan and sprinkle with crumb topping.
- Bake in a 350 degree oven for 40-45 minutes.
- Cool in pan for 20 minutes.
- Invert on rack and then invert again so that the top is on the top.
- CRUMB TOPPING:.
- Mix all four ingredients to coarse crumbs.
Nutrition Facts : Calories 3598.1, Fat 131.8, SaturatedFat 77.7, Cholesterol 707.3, Sodium 5003.7, Carbohydrate 563.1, Fiber 13.9, Sugar 316.4, Protein 53
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