Fruit Salad Ice Cream Recipes

FRUIT SALAD WITH ICE CREAM RECIPE

Steps:

• Add honey and lemon juice to the mixed fruits. Mix well and store in fridge.
• Take a serving bowl. Add fruit salad to it generously. Place 1-2 scoops of vanilla ice cream on it. Add cherry, wafer etc and serve immediately.

CREAMY FRUIT SALAD I

Steps:

• In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
• In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
• Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

FRUIT SALAD ICE CREAM

Steps:

• spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
• drain fruit reserve syrup.
• beat egg whites until soft peaks form.
• beat in sugar.
• beat in syrup.
• beaten egg yolks and lemon juice.
• beat cream until soft peaks form.
• fold cream, fruit, almonds into egg mixture.
• pour mixture into a 25cm X 12 cm loaf tin.
• cover tin firmly with al foil.
• freeze overnight til firm.

SUE SUE'S FRUIT SALAD WITH ICE CREAM

Steps:

• Wash and chop all the fruit. Add to a large mixing bowl along with the honey, apple juice concentrate, lemon zest, and lemon juice.
• Mix together and serve immediately or store in the fridge until serving.
• Although you can eat this salad as is, it is even better served with sorbet or ice cream.

PASSION-FRUIT SALAD WITH WHITE-PEPPER ICE CREAM

Steps:

• To make the ice cream, place the yolks in a large bowl and whisk until smooth. Place the milk, cream, sugar and pepper in a saucepan and bring just to a boil. Remove from heat and slowly whisk 1/3 of the hot liquid into the yolks. Whisk in the remainder. Strain mixture through a fine-mesh sieve and refrigerate until chilled. Freeze according to the ice-cream maker's instructions.
• To make the fruit salad, combine the puree, water and sugar in a small saucepan and bring just to a boil without stirring. Remove from the heat and cool. Combine the fruits in a large bowl and toss with the cooled fruit syrup. Divide the salad among 6 deep plates, and then top each serving with a scoop of ice cream.

OVERNIGHT FRUIT SALAD

Steps:

• In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.