Beetroot Kebabs Recipes

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BEETROOT KEBABS



Beetroot Kebabs image

Make and share this Beetroot Kebabs recipe from Food.com.

Provided by Vinita C.

Categories     Indian

Time 55m

Yield 10 00, 4 serving(s)

Number Of Ingredients 7

45 ounces boiled potatoes
15 ounces grated beetroots
1/2 ounce chopped coriander
1 tablespoon cumin powder
half tablespoon salt
oil, to fry
half tablespoon lemon juice

Steps:

  • add salt , cumin powder and lemon juice and mix well.
  • meanwhile put oil in a pan for frying.
  • Make small balls of the potato beetroot mixture and give them an elongated shape.
  • When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
  • Fry till rich red crisp colour is seen.
  • Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
  • Serve with tangy tomato ketchup.

Nutrition Facts : Calories 327.6, Fat 0.9, SaturatedFat 0.1, Sodium 102.1, Carbohydrate 75.2, Fiber 8.1, Sugar 11.2, Protein 7.6

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