Swiss Cheese And Bacon Scalloped Potatoes Recipes

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BACON SCALLOPED POTATOES



Bacon Scalloped Potatoes image

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

ULTIMATE SCALLOPED POTATOES



Ultimate Scalloped Potatoes image

My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

1 teaspoon butter, softened
1 cup heavy whipping cream
1/3 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, crushed
6 medium potatoes
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese

Steps:

  • Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

SWISS CHEESE POTATOES



Swiss Cheese Potatoes image

You'll find a dish like this in German-Swiss restaurants, but it's super simple to pull together at home. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 8

8 large potatoes, peeled and cubed (about 4 pounds)
1-1/2 teaspoons salt, divided
2 cups chopped celery
3/4 cup chopped onion
1-1/2 cups shredded Swiss cheese, divided
2/3 cup 2% milk
3 tablespoons butter
1/4 teaspoon pepper

Steps:

  • Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl., Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.

Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

CHEESY SCALLOPED POTATOES AND BACON



Cheesy Scalloped Potatoes and Bacon image

I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!

Provided by getoutofmygalley

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

5 large potatoes
1 teaspoon salt
1 large onion, sliced
1/2 cup green onion, chopped
3 tablespoons butter
1/3 cup flour
3 1/2 cups milk
1 1/2 cups shredded cheddar cheese
3/4 teaspoon salt
1/8 teaspoon black pepper
6 slices bacon
garlic salt

Steps:

  • Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
  • Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
  • In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
  • In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
  • Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.

Nutrition Facts : Calories 476.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 60.2, Sodium 880.4, Carbohydrate 52, Fiber 5.7, Sugar 2.9, Protein 16.3

SCALLOPED POTATOES WITH BACON



Scalloped Potatoes with Bacon image

These Bacon and Cheese Scalloped Potatoes are rich and decadent and perfect for your holiday meal or Sunday dinner. They're made with thinly sliced potatoes, crispy bacon and have a creamy cheese sauce. These scalloped potatoes with cheese are soon to be your family's favorite potato recipe.

Provided by Jill Baird

Categories     Side Dish

Time 1h15m

Number Of Ingredients 10

1.5 lb Potatoes (Yukon Gold if possible, Russett potatoes will do in a pinch)
1 lb Bacon
1 med Onion (White or yellow onions work great)
1 Tablespoon Garlic (minced)
2 cups whole milk
1/4 tsp paprika
1/4 tsp dry mustard (powder, found in the spice section of the supermarket)
1 tsp Salt
1/2 tsp Pepper
3 cups Cheese (shredded-cheddar, gruyere, white cheddar)

Steps:

  • Preheat oven to 350 degrees.

Nutrition Facts : Calories 334 kcal, Carbohydrate 11 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BACON AND SWISS SCALLOPED POTATOES



Bacon and Swiss Scalloped Potatoes image

Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.

Provided by sweetcakes

Categories     Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick
1 large yellow onion, thinly sliced
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

Steps:

  • Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
  • Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
  • Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
  • Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
  • Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
  • When done, the potatoes should be tender and liquid mostly absorbed.

SWISS CHEESE AND BACON SCALLOPED POTATOES



Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories     Scalloped Potatoes

Time 1h30m

Yield 6

Number Of Ingredients 7

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  • Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  • Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

SWISS SCALLOPED POTATOES



Swiss Scalloped Potatoes image

OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.

Provided by evelynathens

Categories     Potato

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons butter
2 tablespoons flour
2 1/2 cups whole milk
6 ounces cream cheese with herbs
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
5 medium baking potatoes
1/4 cup grated parmesan cheese

Steps:

  • Melt butter in a medium saucepan; whisk in flour.
  • Cook 2 or 3 minutes without browning, stirring constantly.
  • Whisk in milk.
  • Bring to a boil.
  • Reduce heat, simmer gently for 5 minutes.
  • Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
  • Stir until cheese melts.
  • Peel and slice potatoes into 1/4 inch slices.
  • Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
  • Sprinkle with parmesan.
  • Bake in preheated 350°F oven for 1 1/2 hours.
  • Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 576.5, Fat 32.5, SaturatedFat 20.2, Cholesterol 98.2, Sodium 762.2, Carbohydrate 47, Fiber 3.2, Sugar 9.8, Protein 25.2

SCALLOPED POTATOES WITH CANADIAN BACON



Scalloped Potatoes With Canadian Bacon image

Make and share this Scalloped Potatoes With Canadian Bacon recipe from Food.com.

Provided by Galley Wench

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 large baking potatoes, peeled and sliced thin
1 medium onion, sliced very thin
1 cup swiss cheese, shredded
4 -6 ounces Canadian bacon or 4 -6 ounces ham, julienned
1/2 teaspoon salt
1/4 teaspoon pepper
1/4-1/2 teaspoon granulated garlic
1/2 cup heavy cream

Steps:

  • Preheat oven to 350°F.
  • Spray bottom and sides of 8 inch baking dish with cooking spray.
  • Alternate thin layers of potatoes, onions, bacon and cheese, seasoning each layer with salt, pepper and garlic. (Do not add bacon to top layer). When all ingredients are used, pour heavy cream over the top.
  • Cover pan with lid or aluminum foil and bake for about 45 minutes.
  • Uncover and return to oven for 10-15 minutes or until top is golden brown.

Nutrition Facts : Calories 263.9, Fat 13.9, SaturatedFat 8.2, Cholesterol 53.9, Sodium 527.9, Carbohydrate 23.9, Fiber 2.1, Sugar 1.9, Protein 11.5

SWISS CHEESE AND BACON SCALLOPED POTATOES



Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories     Scalloped Potatoes

Time 1h30m

Yield 6

Number Of Ingredients 7

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  • Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  • Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

SWISS CHEESE AND BACON SCALLOPED POTATOES



Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories     Scalloped Potatoes

Time 1h30m

Yield 6

Number Of Ingredients 7

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  • Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  • Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

SWISS CHEESE AND BACON SCALLOPED POTATOES



Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories     Scalloped Potatoes

Time 1h30m

Yield 6

Number Of Ingredients 7

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  • Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  • Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

SCALLOPED POTATOES WITH BACON AND ONIONS



Scalloped Potatoes with Bacon and Onions image

Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from My Food and Family. What's better than potatoes, bacon & caramelized onions?

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

2-1/2 lb. baking potatoes (about 8), peeled
8 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
3 Tbsp. olive oil
2 sweet onions, thinly sliced
3/4 cup fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 tsp. ground black pepper
1-1/2 cups KRAFT Shredded Swiss Cheese

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
  • Heat oven to 350ºF. Cook and stir bacon in large nonstick skillet on medium heat until done. Remove from skillet; set aside.
  • Add oil and onions to skillet; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Gradually stir in broth; cook 1 to 2 min. or until heated through, stirring frequently. Add Neufchatel and pepper; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Remove from heat.
  • Layer half each of the potatoes, Neufchatel sauce, Swiss cheese and bacon in shallow 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 45 min. or until heated through.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 5 g, Protein 13 g

SWISS CHEESE AND BACON SCALLOPED POTATOES



Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories     Scalloped Potatoes

Time 1h30m

Yield 6

Number Of Ingredients 7

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  • Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  • Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

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2016-12-09 Combine the 3 cups half and half, garlic, salt, pepper, and Italian seasoning in a large pot and bring to a simmer. Add potatoes and stir to combine. Cover and cook for 10-15 minutes until potatoes are tender. Stir 3 tablespoons of flour into remaining 1/4 cup half and half. Stir into pot along with 1 cup cheese.
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EASY SWISS SCALLOPED POTATOES WITH BACON | RECIPE ...
Mar 18, 2016 - When fall hits, out come the casserole dishes! I love to make casseroles! Be it a vegetable side dish or main dish, they're so handy, and you can make them ahead of time and
From pinterest.com


BEST EVER CHEESY SWISS SCALLOPED POTATOES - GARLIC WARS
2022-02-10 Preheat the oven to 350. Melt the butter over medium heat. Once butter is melted, add minced garlic and cook for about 1 minute, or until garlic is fragrant. Sprinkle flour on top of the butter and quickly mix together into a thick blonde-colored paste. Keep stirring until the paste is slightly brown.
From garlicwars.com


CHEESY BACON SCALLOPED POTATOES - CHEF LORIOUS
Spray an 8x8 baking dish with cooking spray. Place 1/4 cup the cheesy cream sauce on the bottom of the baking dish. Top with a layer of potatoes. Sprinkle the shredded cheese on the potatoes. Spread approx. 1/3 cup of the cheesy cream sauce on the shredded cheese. Sprinkle a handful of chopped bacon. Repeat until the top of the dish is reached.
From cheflorious.com


LOADED SCALLOPED POTATOES WITH BACON, CHEDDAR & CHIVES ...
When the potatoes are done, remove them from the oven. Preheat the broiler. Step 5. Transfer half the potatoes to a 2-quart broiler-safe baking dish. Spread half the sauce over the potatoes and top with 1/4 cup cheese and 2 tablespoons chives. Add the remaining potatoes, sauce and cheese. Top with the bacon.
From eatingwell.com


SCALLOPED POTATOES & BACON | JUST A PINCH RECIPES
2 days ago 2 1/2 lb Russet potatoes. 1 karge yellow onion. 4 oz Gruyere cheese. 4 oz mild Swiss cheese. 2 c heavy cream. 1 tsp thyme, dried. 1 …
From mastercook.com


SWISS CHEESE AND BACON SCALLOPED POTATOES | RECIPE ...
Sep 9, 2014 - Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
From pinterest.com


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