PENNE WITH MANGO CHILE SAUCE
Exotic and exciting flavor rich pasta - a surprising pasta meal - just wonderful!
Provided by Marlies Monika
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper. Cook for about 5 minutes, until onions are tender. Mix in tomatoes and wine. Stir in the bay leaf, cloves, and cinnamon stick. Cook, stirring occasionally, for about 10 minutes.
- Remove bay leaf, cloves, and cinnamon stick from the mango mixture. Season with salt. Mix in honey and red wine vinegar. Serve over cooked pasta with cilantro and olives.
Nutrition Facts : Calories 469 calories, Carbohydrate 78.3 g, Fat 10.8 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 1.7 g, Sodium 463.2 mg, Sugar 15.4 g
MANGO CHIPOTLE WING SAUCE
Looking for a tasty new sauce? This one has a beautiful combination of ingredients that will excite everyone's taste buds! VIDEO https://www.youtube.com/watch?v=LeleY5p77OA
Provided by CLUBFOODY
Categories < 60 Mins
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium saucepan on medium heat, add mango nectar, brown sugar, puréed chipotle in adobo, cold butter, lime juice, garlic and chipotle chili pepper. Whisk the ingredients and bring it to a simmer. As soon as it starts to bubbles, reduce heat to low and whisk often.
- When the sauce thickens, about 35 to 45 minutes, remove from the heat and pour it over wings. Makes one cup.
PENNE WITH CHICKEN MANGO SAUSAGE AND SPINACH
This was borne of desperation. I had limited ingredients on hand and a hungry trio of kids (ages 8, 8, and 5) to feed. This got rave reviews (one of my daughters asked why I made such a "fancy" dinner. LOL) and after feeding our family of five, we still had some leftovers for lunch. Very easy, reasonably healthy, and yummy... my kind of dinner!
Provided by julicle
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta per package directions.
- While pasta is boiling, heat oil in very large skillet over medium heat.
- Chop sausage into bite-size pieces. Add to skillet. Stir.
- Add onion powder, garlic powder, ginger powder, salt and pepper. (ALL AMOUNTS FOR SPICES ARE APPROXIMATE -- I just gave a few shakes of each until it smelled good. For the record, I would have used fresh onion, garlic, and ginger if I'd had any!).
- Cook until sausage is heated through.
- Add bag of spinach. (Next time, I may use 2 bags, but this is what I had in the fridge.).
- Stir to combine flavors well. Put lid on pan if desired to speed up cooking time. Cook until spinach is wilted.
- Drain pasta when ready and add to skillet. Stir to combine flavors.
- Serve and enjoy!
Nutrition Facts : Calories 444.7, Fat 13.4, SaturatedFat 3.7, Cholesterol 79.4, Sodium 709.5, Carbohydrate 67.5, Fiber 9.1, Sugar 1.4, Protein 15.6
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