17 Best Dessert Collection To Go With Lasagna Recipes
17 BEST DESSERT COLLECTION TO GO WITH LASAGNA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian treat in 30 minutes or less!
Nutrition Facts :
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- Semifreddo. Semifreddo is a semi-frozen Italian dessert. Made of sugar, cream, and egg yolks, it has a silky, mousse-like consistency. In this recipe, all you’ll need are cream, Greek yogurt, and strawberries.
- Cheesecake. This cheesecake is ultra-rich and decadent. It’s counterbalanced with a light and airy sponge cake crust, giving you an amazing dessert. This dessert is made popular by Junior’s, an establishment in NYC famous for its cheesecakes.
- Tiramisu. Tiramisu is a light and creamy Italian dessert that’s simply to die for. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Lemon Bars. Warning: these lemon bars are insanely addictive. Your self-control will be thrown out the window when you come face to face with this dessert!
- 7-Up Cake. 7-Up cake is a tender and moist bundt cake with a sinful glaze. Thanks to 7-Up, both the cake and the frosting are bursting with zesty lemon and lime flavors.
- Affogato. As a coffee and ice cream lover, affogato makes me really happy. This Italian dessert is made up of exactly those two things. It’s also a breeze to make.
- Fruit Tart. This charming fruit tart features a crust, a cream cheese filling, and your choice of fruit. The crisp and buttery crust plus the smooth and velvety filling plus the sweet and tart fruit create the most awesome dessert experience!
- Key Lime Cake. Key lime cake is a sweet and zesty dessert that’s loaded with flavor. The cake itself is amazing, but the key lime glaze and cream cheese frosting take it to a whole new level of deliciousness.
- Granita. Granita is a frozen dessert from Sicily made of sugar, fruit juices, and water. In this recipe, you’ll use lime juice to flavor granita for a bright and refreshing treat.
- Lemon Sorbet. Lemon sorbet is another frozen dessert that’s also sweet and tangy. It may not be as creamy as ice cream, but it’s just as tasty. Nope, there’s no need to buy an ice cream maker for this recipe!
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- Vanilla Ice Cream. Total calories (per 100g): 207. Total preparation time: 25 minutes. Lasagna is one of the heartiest meals to serve and it requires something sweet and light to go after as dessert.
- Gelato. Total calories (per 100g): 128. Total preparation time: 60 minutes. Creamier, denser, and richer than ice creams— Gelato makes a great dessert after a heavy lasagna.
- Fruit Salad. Total calories (per 100g): 50. Total preparation time: 20 minutes. Prepare a bowl of fruit salad with a variety of fruits like pineapple, grapes, berry, and oranges, and kiwi.
- Mini Berry Tarts. Total calories (per 100g): 285. Total preparation time: 35 minutes. Mini berry tarts are miniature forms of bliss with their tender crust, creamy filling, and juicy and vibrant mixed berries as toppings.
- Cannolis. Total calories (per 100g): 254. Total preparation time: 105 minutes. Tube-shaped fried pastry dough, filled creamy ricotta, and consisting of chocolate chips or nuts— cannolis are an Italian delight!
- Lemon Drop Cookies. Total calories (per 100g): 447.8. Total preparation time: 25 minutes. Another Italian delicacy— lemon drop cookie— is a great dessert to serve after lasagna.
- Panna Cotta. Total calories (per 100g): 223. Total preparation time: 195 minutes. When talking of which dessert goes with an Italian dishes like lasagna how can we forget panna cotta?
- Lemon Pudding Dessert. Total calories (per 100g): 109. Total preparation time: 40 minutes. Lemon flavor goes extremely well with lasagna. Now imagine a dessert with a light lemony taste, soft shortbread crust, and fluffy layers on top.
- Fruit Sorbet. Total calories (per 100g): 100. Total preparation time: 180 minutes. Sorbets are cold desserts made from juice or water instead of milk which makes them a healthier option.
- Biscotti. Total calories (per 100g): 453. Total preparation time: 80 minutes. Biscotti are traditional Italian cookies containing almonds or pine nuts. They are doubly baked, dry, and crunchy.
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