Orange Blossom Brownies Recipes

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ORANGE BROWNIES



Orange Brownies image

"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add crunch while orange peel sprinkled on the frosting lends the finishing touch.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 14

1/2 cup butter
1/4 cup baking cocoa
2 large eggs
1 cup sugar
3/4 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest
1/8 teaspoon salt
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest, optional

Steps:

  • In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, zest and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. , For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange zest if desired.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 106mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE BROWNIES



Orange Brownies image

Provided by Paula Deen

Time 15m

Yield 20-24 brownies

Number Of Ingredients 12

1 1/2 cups all purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) softened butter
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (8-ounce) package softened cream cheese
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
  • Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well-blended. Pour batter into greased pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow to cool, and then pierce entire cake with a fork.
  • In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.

ORANGE BLOSSOM BROWNIES



Orange Blossom Brownies image

These bars have a pre-baked chocolate layer underneat a tangy-sweet orange filling. When they bake together the citrus melds into the chocolate for a dense, rich brownie.

Provided by MarieRynr

Categories     Dessert

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 19

1/4 lb unsalted butter, cut into small pieces
3 (1 ounce) unsweetened chocolate squares
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 cup sugar
1 teaspoon grated orange zest
1/4 teaspoon orange extract
1/4 teaspoon vanilla extract
1 3/4 cups sugar
1/4 cup flour
1/2 teaspoon baking powder
4 teaspoons grated orange zest
1/2 cup fresh squeezed orange juice
1/4 cup fresh squeezed lemon juice
1 teaspoon orange flower water (optional)
1/2 teaspoon orange extract
4 eggs, lightly beaten

Steps:

  • Melt the butter and chocolate in the top of a double boiler over simmering water, the upper pan should not touch the water.
  • Preheat oven to 325*F. Brush a 9 X 13 inch pan with melted butter and dust lightly with flour or spray generously with cooking spray.
  • Stir the flour, baking powder and salt together. In a medium bowl whisk together the eggs, sugar and orange zest until well blended. Add the orange and vanilla extracts to the melted butter ahd chocolate and stir into the egg mixture. Add the dry ingredients, mixing well. Spread the batter into prepared pan and bake 25 to 30 minutes until mixture is set, but not dry. Cool about 10 minutes.
  • Sift the sugar, flour and baking powder for the orange layer together in a large bowl. Whisk in the orange zest, orange and lemon juices, the orange flower water if using, and the orange extract. Whisk in the eggs, stirring until smooth. Pour over the pre-baked bottom and bake another 40 to 50 minutes, until the filling puffs up. The top should be light golden brown and the filling set. Cool completely. Refrigerate until cold before cutting. You will need to wipe the knife between cuts, as necessary -- to serve dust with confectioner's sugar if desire.

Nutrition Facts : Calories 189.4, Fat 7.2, SaturatedFat 4, Cholesterol 71.9, Sodium 57.6, Carbohydrate 30, Fiber 0.8, Sugar 23.6, Protein 3.1

DARK CHOCOLATE-ORANGE BROWNIES



Dark Chocolate-Orange Brownies image

Rich chocolate brownies with a hint of orange. White chocolate chunks can be added for an extra treat.

Provided by lomagu

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 8

10 ounces semisweet chocolate
1 cup unsalted butter
1 cup lightly packed brown sugar
3 eggs
1 large orange, zested
1 cup all-purpose flour
¼ cup cocoa powder
1 (6 ounce) package white chocolate, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan and line with parchment paper, leaving the paper hanging over on 2 opposite sides.
  • Place semisweet chocolate and butter into a microwave-safe bowl. Melt chocolate in a microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  • Beat brown sugar, eggs, and orange zest together using an electric mixer in a bowl until thick and fluffy. Fold in chocolate mixture.
  • Sift flour and cocoa together into a separate bowl; stir in chocolate mixture. Stir in white chocolate bits. Spread into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes. Let cool in the pan completely before lifting out, 15 to 30 minutes, using the paper as handles. Cut into squares.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 33.3 g, Cholesterol 67.6 mg, Fat 21.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 12.9 g, Sodium 27.2 mg, Sugar 25 g

CHOCOLATE ORANGE BROWNIES



Chocolate orange brownies image

You know these squidgy chocolate cake squares with orange zest are going to be good!

Provided by Sara Buenfeld

Categories     Dessert

Time 1h5m

Yield Cuts into 12-18 squares

Number Of Ingredients 8

200g butter, chopped
200g dark chocolate, roughly chopped
zest 1 large orange
4 large eggs
350g caster sugar
100g plain flour
50g cocoa powder
100g dark chocolate orange, chopped

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
  • Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
  • Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.

Nutrition Facts : Calories 291 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

CRANBERRY-ORANGE BROWNIES



Cranberry-Orange Brownies image

This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor. The only problem is these brownies do not last very long--they'll be gone the second you put them on the table!

Provided by LibrarianLaura

Categories     Desserts     Cookies     Fruit Cookie Recipes     Orange

Time 1h30m

Yield 9

Number Of Ingredients 13

¾ cup miniature semisweet chocolate chips
½ cup bittersweet chocolate chips
½ cup unsalted butter
3 large eggs
1 cup white sugar
1 tablespoon orange blossom water
2 teaspoons grated orange zest
1 teaspoon vanilla bean paste
1 ¼ cups sifted all-purpose flour
¼ teaspoon baking soda
1 pinch kosher salt
1 ½ cups chopped fresh cranberries
sea salt to taste (optional)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.
  • Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.
  • Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar, orange blossom water, orange zest, and vanilla paste. Stir in flour, baking soda, and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.
  • Pour and spread the batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares, wiping the knife clean after each cut.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 53.8 g, Cholesterol 89.1 mg, Fat 18.9 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 11 g, Sodium 109 mg, Sugar 31 g

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