Cold Clam Dip Recipes

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THE BEST CLAM DIP RECIPE EVER



The Best Clam Dip Recipe EVER image

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Provided by Heidi

Number Of Ingredients 6

1 8- ounce package cream cheese (, at room temperature)
1 6.5- ounce can of minced clams (, drained and juice reserved)
2 green onions (, white and green parts, finely chopped)
1/2 lemon (, juiced)
1 teaspoon Worcestershire sauce
Tabasco sauce to taste

Steps:

  • In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
  • Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CLAM DIP



Clam Dip image

This classic creamy clam dip is perfect for summer potlucks. It's even better after it sets so it's perfect for making ahead!

Provided by Deseree

Categories     Easy Appetizer Recipes

Time 2h5m

Number Of Ingredients 9

8 ounces cream cheese softened
1/2 cup sour cream
1 6 ounce can minced clams, 2 tablespoons juice reserved
1 garlic clove (minced)
2 tablespoons minced chives
1 tablespoon lemon juice
1 1/2 teaspoon Worcestershire
1/2 teaspoon hot sauce (like tabasco)
salt and pepper

Steps:

  • Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper.
  • Cover and chill for 2 hours. Season again with salt and pepper if needed.

Nutrition Facts : Calories 142 kcal, Carbohydrate 4.1 g, Protein 2.8 g, Fat 13 g, SaturatedFat 8.1 g, Cholesterol 38 mg, Sodium 187 mg, Fiber 0.1 g, Sugar 1 g, ServingSize 1 serving

CREAMY CLAM DIP



Creamy Clam Dip image

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

Provided by By Brooke Lark

Categories     Snack

Time 10m

Yield 6

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1/3 cup mayonnaise
3 tablespoons fresh lemon juice (1 medium)
1 1/2 teaspoons finely chopped roasted garlic
1 can (6 1/2 oz) minced clams, drained
Dash salt
Dash ground red pepper (cayenne)
Splash Worcestershire sauce (about 1/4 teaspoon)
Chopped fresh parsley for garnish
Pita chips, pretzels, baby carrots and/or cucumber slices

Steps:

  • In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

Nutrition Facts : ServingSize 1 Serving

CREAM CHEESE CLAM DIP



Cream Cheese Clam Dip image

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Steps:

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

CREAMY CLAM DIP



Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

  • Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

EASY AND QUICK CLAM DIP



Easy and Quick Clam Dip image

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

BAKED CLAM DIP



Baked Clam Dip image

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8

8 ounces cream cheese, room temperature
1/3 cup sour cream
2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
1/2 teaspoon Worcestershire sauce
2 teaspoons minced shallot
1/8 teaspoon cayenne pepper, plus more for sprinkling
Coarse salt
Potato chips, for serving

Steps:

  • Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
  • Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

CLAM DIP



Clam Dip image

Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.

Provided by Sam Sifton

Categories     dips and spreads, appetizer

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8

1 pint sour cream
1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
1 1/2 tablespoons fresh lemon juice, or to taste
1/2 teaspoon Worcestershire sauce, or to taste
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground white pepper, or to taste
Spears of red bell pepper, celery and endive, or salted potato chips, for serving

Steps:

  • In a small bowl, combine the sour cream and clams and mix well.
  • Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
  • To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams

COLD CLAM DIP



Cold Clam Dip image

Make and share this Cold Clam Dip recipe from Food.com.

Provided by _Pixie_

Categories     Weeknight

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces clams, chopped
1/8 teaspoon pepper
6 ounces Philadelphia Cream Cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 clove garlic (pressed)
1/2 teaspoon salt
Tabasco sauce

Steps:

  • Blend all ingredients together.
  • Let set for 2 hours before serving.
  • Potato chips and all party crackers are good with this dip.

Nutrition Facts : Calories 208.7, Fat 15.3, SaturatedFat 8.3, Cholesterol 67.9, Sodium 862.9, Carbohydrate 4.9, Sugar 1.6, Protein 12.9

THE BEST CLAM DIP YOU WILL EVER EAT



The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories     Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

  • In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

SPICY CLAM DIP



Spicy Clam Dip image

In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.

Provided by Melissa Clark

Categories     dips and spreads, appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 14

8 ounces cream cheese, softened
1/2 cup sour cream or plain Greek yogurt
2 (6.5-ounce) cans whole clams (1 cup), coarsely chopped (save the clam juice)
1/2 cup packaged, low-moisture grated mozzarella
1/4 cup finely chopped parsley
3 tablespoons thinly sliced scallions, plus more for garnish
1 jalapeño, seeded (if desired) and finely chopped
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce, plus more to taste
1 teaspoon fish sauce (optional) or clam juice, plus more to taste
Salt, if needed, and freshly ground black pepper
1/4 cup grated Parmesan
Potato chips, for serving

Steps:

  • Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
  • Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
  • Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
  • Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.

CREAMY CLAM DIP



Creamy Clam Dip image

Categories     Condiment/Spread     Appetizer     No-Cook     Quick & Easy     Cream Cheese     Clam     Sour Cream     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 10

8 ounces cream cheese, softened
1/4 cup sour cream
two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid
1/3 cup finely chopped red bell pepper
1 shallot, minced
2 tablespoons minced fresh parsley leaves
3/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne
Accompaniment:
toasted pita wedges or potato chips

Steps:

  • In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.

CLAM DIP



Clam Dip image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts :

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