Thick Wandies Recipes
THICK WANDIES
This recipe has been perfected over the years and this is the best yet. We have even frozen these cookies with no problem. A shortcut to note: We use a pasta machine to roll strips of the dough and then cut.
Provided by MYRAMANI
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 4h
Yield 108
Number Of Ingredients 9
Steps:
- Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).
- In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough. Roll out pieces of dough to 1/4 inch thickness. Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.
- Fry cookies in hot oil, turning once, until golden. Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 10.8 g, Cholesterol 20.2 mg, Fat 3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 55.7 mg, Sugar 3.6 g
THICK WANDIES
This recipe has been perfected over the years and this is the best yet. We have even frozen these cookies with no problem. A shortcut to note: We use a pasta machine to roll strips of the dough and then cut.
Provided by Cindy Laudico
Categories Cut-Out Cookies
Time 4h
Yield 108
Number Of Ingredients 9
Steps:
- Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).
- In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough. Roll out pieces of dough to 1/4 inch thickness. Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.
- Fry cookies in hot oil, turning once, until golden. Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 10.8 g, Cholesterol 20.2 mg, Fat 3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 55.7 mg, Sugar 3.6 g
WANDIES
This recipe has been handed down 3 generations and modified for a softer texture. Christmas is not the same without them in our family. Feel free to cut this recipe in half. We also freeze these with no problems at all.
Provided by MYRAMANI
Time 30m
Yield 144
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs, sugar, vanilla, orange extract, orange zest, orange juice concentrate and heavy cream until very well blended. Stir in the baking powder and salt. Gradually mix in enough flour to form a soft but firm dough.
- Heat 2 inches of oil in a deep cast iron skillet or electric skillet to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into 3x2 inch squares and make a slit in the middle of each one.
- Fry on each side in the hot oil until golden brown. Add more oil to the skillet as needed. When cooled dust cookies with confectioners' sugar.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.4 g, Cholesterol 15.2 mg, Fat 2.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 40.7 mg, Sugar 3.3 g
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