Watermelon Beet Soup Recipes

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ROASTED GARLIC AND BEET SOUP



Roasted Garlic and Beet Soup image

Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 4 cups

Number Of Ingredients 8

3 medium beets
2 tablespoons olive oil, plus more for drizzling
6 unpeeled garlic cloves
1 large leek, thinly sliced
1 teaspoon fresh thyme leaves
1 bay leaf
Coarse salt and pepper
2 tablespoons lemon juice

Steps:

  • Heat oven to 400 degrees. Drizzle beets with olive oil and roast in parchment-lined foil until tender, about 1 hour. Meanwhile, drizzle garlic cloves with oil and roast in separate foil packet, about 30 minutes. Unwrap beets, let cool, peel, and quarter. Squeeze garlic from skin. Set aside.
  • Heat 2 tablespoons olive oil in a pot over medium heat. Add leek and cook, stirring, until tender, 6 to 8 minutes. Add beets and garlic, thyme, bay leaf, and 3 cups water. Season with salt and pepper.
  • Bring to a boil, then reduce heat and simmer, 5 minutes. Discard bay leaf. Let cool slightly, then puree in a blender until smooth. Stir in lemon juice and adjust seasoning to taste.

Nutrition Facts : Calories 130 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g

CREAMY ROASTED BEET SOUP



Creamy Roasted Beet Soup image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 pound (about 3) beets, roasted, peeled and sliced
1 cup minced onion
3 tablespoons butter
4 cups chicken broth
1 fresh thyme or 1/2 teaspoon dried
1 bay leaf
Salt and pepper
1/2 cup heavy cream
2 to 3 tablespoons red wine vinegar
Lightly whipped cream and dill sprigs for garnish (optional)

Steps:

  • In a large saucepan set over moderate heat cook beets and onion in butter, stirring occasionally, for 5 minutes. Add broth, thyme, bay leaf and salt and pepper to taste and simmer soup, covered, for 15 minutes. Discard bay leaf. Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated through. Garnish each serving with cream and dill, if desired.;

WATERMELON BEET SOUP



Watermelon Beet Soup image

Provided by Food Network

Categories     side-dish

Time 6h10m

Yield 4 servings

Number Of Ingredients 6

1 (15-ounce) can beets, drained
1 half watermelon, chopped
2 oranges, peeled, pitted
1 cup water, optional
2 tablespoons fresh dill, chopped, plus more for garnish
Salt and white pepper

Steps:

  • Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.

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Top Asked Questions

How to make chilled watermelon and beet soup with beetroot?
How to Make Chilled Watermelon and Beet Soup For cooked beetroot: 1.Add some salt and pepper to the beet root. 2.Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. For the soup: 1.Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing jar. 2.Add salt and black pepper.
How do you cook beets for Soup?
Steps to Make It. Reduce the heat to maintain a gentle simmer and cook until the beets are very tender about 15 minutes. Optional: For a creamy soup, whirl the soup in a blender or food processor, or with a hand-held immersion blender, until smooth. Add salt and pepper to taste. Serve the soup hot or chilled, and garnish with yogurt, sour cream,...
What do you serve with watermelon and beets?
Freshly cut and cubed watermelon and roasted red beets. Freshly cut and cubed watermelon and roasted red beets. Fresh sliced limes and lemons for salad dressing. Organic ground pepper for salad dressing. Bottles of extra virgin olive oil and balsamic vinegar for salad dressing. Fresh chopped mint added to salad bowl with watermelon and beets.
What is the best way to make beetroot salad?
1. Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing jar. 2. Add salt and black pepper. 3. Then pour some orange juice and vegetable stock. 4. Add cream and basil leaves for flavour and blend it well.

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