Roast Pork Loin With Apple Relish Recipes

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ROAST PORK LOIN WITH APPLESAUCE



Roast Pork Loin with Applesauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 6 to 8 main course servings

Number Of Ingredients 17

2 tablespoons vegetable oil, such as soy, corn, or peanut
One 3-pound boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, sliced
1 carrot, sliced
1 stalk celery, sliced
3 cloves garlic, smashed
3 sprigs fresh sage
3 sprigs fresh thyme
1/2 cup dry white wine
1 cup chicken broth, homemade or low-sodium canned
1 to 2 tablespoons whole grain mustard
1 to 2 tablespoons unsalted butter, diced and chilled
About 4 cups applesauce, recipe follows
2 1/2 pounds tart red skinned apples, such as McIntosh
3 tablespoons sugar
1 tablespoon freshly squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large ovenproof skillet heat the vegetable oil over medium-high heat. Season the pork loin all over generously with salt and pepper. Lay the loin, fat side down in the skillet, and cook until golden brown, about 2 minutes. Use tongs to turn the meat, and continue to brown it on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
  • Add the onion, carrot, celery, garlic, and herb sprigs to the skillet. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Remove the skillet from the heat and add the wine. Return the skillet to a high heat and scrape the bottom with a wooden spoon to loosen up any browned bits. Boil the wine until it is reduced by about half. Add the broth and bring to a boil.
  • Return the loin and any collected juices to the skillet. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers between 145 to 150 degrees F., about 40 minutes. (See Cooks Note.)
  • Transfer the pork to a plate, and cover it loosely with foil. Set it aside in a warm spot while you make a sauce.
  • Strain the cooking liquid through a fine mesh strainer into a small saucepan; press down on the vegetables with a wooden spoon to extract as much liquid as possible. Discard the solids. Boil the liquid over high heat until reduced by about a third. Reduce the heat to medium-low, whisk in the mustard, and then the bits of butter to enrich the sauce. Season with salt and pepper to taste. Keep warm but do not boil.
  • Remove the strings from the roast and then slice the loin. Add any collected juices to the sauce. Arrange the meat on a warm platter and season with salt and pepper. Pour the sauce over the meat. Serve with the applesauce on the side.
  • Remove the apple's stems. Coarsely chop the apples with their skin and seeds. Combine the apples, sugar, and lemon juice with 3 tablespoons of water in a large saucepan. Bring the mixture to a boil over high heat. Cover, and lower the heat to maintain a gentle simmer. Cook until the apples are completely soft, about 20 minutes.
  • Remove the lid and continue to cook (stir frequently to prevent scorching) until most of the liquid has evaporated, about 10 minutes more. Remove from the heat and cool slightly. Pass the apple mixture through a food mill; discard the peels and seeds. Serve warm or at room temperature. Refrigerate if not using immediately.

ROAST PORK LOIN WITH APPLE RELISH



Roast Pork Loin With Apple Relish image

The pork and relish are roasted side by side because everyone knows that all food tastes better when roasted! Okay, that's just my opinion.

Provided by threeovens

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless pork loin
3 tablespoons olive oil
salt & freshly ground black pepper
1 lemon, thinly sliced and seeded
1 red onion, thinly sliced
1/2 teaspoon sugar
1/2 cup apple juice
1/4 cup raisins
1 granny smith apple, cored and cubed
1 teaspoon sherry wine vinegar or 1 teaspoon cider vinegar

Steps:

  • Preheat oven to 435 degrees F.
  • Tie pork roast with kitchen string at 1 1/2 inch intervals and season with salt and pepper and rub with oil.
  • In a bowl, combine lemon, onion, sugar and 1 tablespoon oil; season with salt and pepper.
  • In a large baking dish, place pork on one side and arrange lemon and onion mixture in a single layer on the other side.
  • Roast until pork registers 150 degrees on an internal meat thermometer, about 30 minutes.
  • Tent pork roast with aluminum foil and remove lemon mixture and chop.
  • In a medium bowl, combine apple juice and raisins; microwave 1 minute.
  • Stir in chopped lemon mixture, apple, vinegar, and remaining 1 tablespoon oil into apple juice; season with salt and pepper.
  • Remove string and slice pork thin.
  • Serve with relish.

Nutrition Facts : Calories 617.1, Fat 38.9, SaturatedFat 11.3, Cholesterol 142.9, Sodium 117.5, Carbohydrate 21.8, Fiber 2.9, Sugar 14, Protein 45.7

ROAST PORK LOIN WITH APPLES



Roast Pork Loin with Apples image

Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 (2-pound) boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly sliced
2 stalks celery, thickly, sliced
3 cloves garlic, smashed
3 sprigs fresh thyme
3 sprigs fresh rosemary
4 tablespoons cold unsalted butter
2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
2 tablespoons apple cider vinegar
1 cup apple cider
2 tablespoons whole grain mustard

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
  • Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
  • Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
  • Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
  • Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

ROAST LOIN OF PORK WITH APPLE COMPOTE



Roast Loin of Pork with Apple Compote image

This delicious roast loin of pork recipe is courtesy of chef Curtis Stone.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1 bone-in pork loin roast (3 1/2 pounds)
2 tablespoons Maldon sea salt
2 cloves garlic, coarsely chopped
2 tablespoons fresh, coarsely chopped marjoram leaves
5 Fuji apples, peeled, cored, and each cut into 8 wedges
2 whole cloves
1/2 cup Calvados
2 teaspoons sugar (optional)
Curtis Stone's Honey-Glazed Carrots, for serving

Steps:

  • Preheat oven to 475 degrees.
  • Using a sharp knife, score fat that covers the top of pork. Rub pork fat with salt, garlic, and half of the marjoram leaves. Set a roasting rack in a heavy-bottomed roasting pan; set pork on rack. Transfer to oven and roast for 30 minutes.
  • Decrease oven temperature to 350 degrees, and continue roasting the pork until an instant-read thermometer inserted in the pork reaches 140 degrees, about 45 minutes more. Transfer pork to a cutting board, keep warm, and let rest 30 minutes.
  • Pour any pan juices into a small bowl and whisk together with remaining marjoram; cover to keep warm and set aside.
  • Meanwhile, heat apples and cloves in a medium saucepan over medium-high heat, stirring, until apples begin to soften, about 3 minutes. Reduce heat to low and add Calvados, continue stirring until most of the liquid has evaporated, about 5 minutes. Cover, and continue cooking apples, stirring occasionally, until apples are tender and most of the juices have evaporated, about 8 minutes.
  • Remove apple mixture from heat and, using a potato masher, coarsely mash apples. Stir in sugar, if using.
  • Thinly slice pork and drizzle over reserved pan juices and serve immediately with apples and carrots.

ROAST LOIN OF PORK WITH APPLE-ONION CHUTNEY



Roast Loin of Pork with Apple-Onion Chutney image

Categories     Fruit     Onion     Pork     Roast     Apple     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 15

For chutney
1/4 cup olive oil
4 medium onions, thinly sliced
1/3 cup balsamic vinegar
1/3 cup Sherry wine vinegar
2 small Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
2 tablespoons yellow mustard seeds
1 tablespoon sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
For pork
1 4- to 4 1/3-pound center-cut pork loin
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
1 1/4 cups canned low-salt chicken broth

Steps:

  • Make chutney:
  • Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 30 minutes. Stir in both vinegars. Add apples, mustard seeds, sugar, ginger and allspice. Reduce heat to medium and sauté until apples are tender, about 15 minutes.
  • Meanwhile, prepare pork:
  • Preheat oven to 375°F. Sprinkle pork with salt and pepper. Melt butter with oil in large wide ovenproof pot over medium-high heat until butter begins to brown. Add pork and cook until brown on all sides, about 8 minutes. Add 3/4 cup chicken broth to pot. Cover pot. Transfer to oven and roast until thermometer inserted into center of pork registers 150°F, about 35 minutes. Transfer pork to platter. Tent with foil to keep warm.
  • Pour cooking liquid from pot into 2-cup glass measuring cup (do not clean pot). Freeze liquid 5 minutes. Spoon fat off top of cooking liquid, returning 1 tablespoon fat to same pot. Add cooking liquid, apple chutney and remaining 1/2 cup broth to pot. Simmer mixture 4 minutes to blend flavors. Season chutney to taste with salt and pepper.
  • Slice pork. Spoon apple chutney over pork and serve.

ROAST PORK WITH APPLE TOPPING



Roast Pork with Apple Topping image

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I find a dish like this that becomes a family favorite. Ever since I found this recipe several years ago, it's the main way I fix pork loin. -Virgina Barrett, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 11

2 tablespoon all-purpose flour
1-3/4 teaspoons salt, divided
1 teaspoon ground mustard
1 teaspoon caraway seeds
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
1 boneless pork loin roast (4 to 5 pounds)
1-1/2 cups applesauce
1/2 cup packed brown sugar
1/4 teaspoon ground mace

Steps:

  • In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes., Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast, uncovered, 40 minutes. In a small bowl, mix applesauce, brown sugar, mace and remaining salt; spread over roast. Roast 35-40 minutes longer or until a thermometer reads 145°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

ROAST PORK LOIN WITH APPLES



Roast Pork Loin With Apples image

Make and share this Roast Pork Loin With Apples recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
1 (2 lb) boneless center cut pork loin, trimmed and tied
kosher salt
fresh ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly sliced
2 stalks celery, thickly sliced
3 garlic cloves, smashed
3 sprigs fresh thyme
3 sprigs fresh rosemary
4 tablespoons cold unsalted butter
2 apples, such as Cortland peeled, cored and cut into 8 slices each
2 tablespoons apple cider vinegar
1 cup apple cider
2 tablespoons whole grain mustard

Steps:

  • Preheat the oven to 400°F.
  • Im a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
  • Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juiced on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150°F, about 30 to 35 minutes. (See Cook's Note.).
  • Transfer the pork to a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
  • Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
  • COOK'S NOTE: Pork cooked this way will be slightly pink. If desired, cook the pork to 160°F, but be aware that this lean cut will not be as moist at the higher temperature.

Nutrition Facts : Calories 725, Fat 50.7, SaturatedFat 19.3, Cholesterol 166.6, Sodium 230.2, Carbohydrate 20.1, Fiber 4.1, Sugar 12.6, Protein 46.7

PORK TENDERLOIN WITH APPLES AND ONIONS



Pork Tenderloin with Apples and Onions image

This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 11

2 (1 1/2 pound) pork tenderloins
2 teaspoons vegetable oil, divided
1 teaspoon sea salt
2 tablespoons vegetable oil, divided, or more as needed
3 Granny Smith apples - peeled, cored, and sliced into eighths
2 medium sweet onions, sliced vertically
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves, divided
¼ teaspoon ground black pepper, or to taste
1 cup chicken stock
1 tablespoon butter

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
  • Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
  • Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
  • Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
  • Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
  • Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
  • Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
  • Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g

APPLE BUTTER PORK LOIN



Apple Butter Pork Loin image

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!

Provided by UMich97

Categories     Meat and Poultry Recipes     Pork

Time 3h15m

Yield 6

Number Of Ingredients 8

2 (2 pound) boneless pork loin roast
seasoning salt to taste
2 cups apple juice
½ cup apple butter
¼ cup brown sugar
2 tablespoons water
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
  • Cover, and return to the oven for 2 hours, or until fork-tender.

Nutrition Facts : Calories 606.5 calories, Carbohydrate 25.7 g, Cholesterol 194.1 mg, Fat 25.4 g, Fiber 0.5 g, Protein 64.9 g, SaturatedFat 8.4 g, Sodium 150.6 mg, Sugar 23.2 g

APPLE-GLAZED PORK LOIN



Apple-Glazed Pork Loin image

An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends constantly request it."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 6

1-1/8 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 boneless rolled pork loin roast (about 3 pounds)
1 jar (12 ounces) apple jelly
4 teaspoons Dijon mustard
3 teaspoons lemon juice, divided

Steps:

  • Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.

Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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From sheffieldspices.com


EASY ROASTED PORK TENDERLOIN AND APPLE SKILLET - HEALTHY SEASONAL …
2018-10-29 Instructions. Preheat oven to 400 degrees F. Stir maple syrup, mustard and cider vinegar in a small bowl. Heat oil in a large oven-proof skillet over high heat. Add pork and …
From healthyseasonalrecipes.com


BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
2022-03-08 Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim …
From recipeteacher.com


HOW TO MAKE A JUICY PORK ROAST WITH APPLES AND ONIONS - KITCHN
2020-11-19 Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted. Sprigs of rosemary and sage and a drizzle …
From thekitchn.com


ROAST PORK TENDERLOIN WITH APPLE CIDER CREAM SAUCE RECIPES
Preheat oven to 450 degrees. Salt and pepper the pork. Spray a baking pan with nonstick spray and place the pork in it. Bake for 20 minutes, or until a meat thermometer registers 155 to 160 …
From recipes.servegame.org


PORK TENDERLOIN WITH CARAMELIZED APPLE ONION RELISH RECIPES
2 (1 1/2 pound) pork tenderloins: 2 teaspoons vegetable oil, divided: 1 teaspoon sea salt: 2 tablespoons vegetable oil, divided, or more as needed: 3 Granny Smith apples - peeled, …
From recipes.servegame.org


ROASTED PORK LOIN FILET WITH APPLES AND FENNEL - KEVIN IS COOKING
2017-04-19 Preheat the oven to 450˚F. Line a baking sheet with parchment paper, aluminum foil or use a Silpat silicone baking mat. Trim the stalks of the fennel off and discard (or save …
From keviniscooking.com


APPLE RELISH FOR PORK - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Relish For Pork are provided here for you to discover and enjoy Apple Relish For Pork - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


PORK TENDERLOIN ROAST TEMP - THERESCIPES.INFO
What Temperature To Cook Roast Pork Tenderloin ... great www.montalvospirit.com. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 …
From therecipes.info


ROAST PORK LOIN WITH APPLE RELISH - PLAIN.RECIPES
Tie pork roast with kitchen string at 1 1/2 inch intervals and season with salt and pepper and rub with oil. In a bowl, combine lemon, onion, sugar and 1 tablespoon oil; season with salt and …
From plain.recipes


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