Kings Hawaiian Bread French Toast Recipe 55

KING'S HAWAIIAN BREAD FRENCH TOAST RECIPE - (5/5)

Steps:

• Slice the Kings Hawaiian bread into 1 - inch thick slices - then cut each slice of bread in half. Lay the bread slices flat on a baking sheet for 4 hours or overnight to dry out (I did overnight). Beat the eggs until smooth; add the milk and vanilla and blend; Add baking powder, sugar, cinnamon and nutmeg; blend until the sugar dissolves. Preheat slightly a buttered pan or griddle. Lightly dip each piece of bread into the batter making sure not to over soak.

HAWAIIAN FRENCH TOAST

Steps:

• In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
• Coat bread slices in egg mixture; set aside.
• In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
• Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

KING'S HAWAIIAN BREAD RECIPE - (4.1/5)

Steps:

• Beat the eggs. Add the pineapple juice, sugar, salt, ginger, vanilla, and butter. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix. Add the remaining 3 cups of flour and mix in. If dough is sticky and difficult to handle, add more flour. Dough should be slightly tacky, but not wet. Knead the dough for 5 minutes until it forms a smooth ball. Place dough in a greased bowl and set aside to rise until doubled in size (about 1 1/2 hours). Punch dough down and either divide into three equal parts for bread loaves or 24 balls for dinner rolls. Place in greased loaf pans or shape into rolls. Cover and place in a warm place to rise until doubled in size. The secret to light and airy rolls is making sure they've risen enough....this is an exercise is patience ;) Bake at 350 degrees for 25-30 minutes or golden brown. Brush tops with melted butter. Serve warm 24 large rolls or 3 loaves

HAWAIIAN STUFFED FRENCH TOAST

Steps:

• Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
• In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
• Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
• Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!

HAWAIIAN FRENCH TOAST

Steps:

• Blend eggs. milk, butter, sugar and spices in bowl.
• Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
• If you have any milk mixture left over, just pour it on top of the bread slices.
• Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
• Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
• This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter.