OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
CLASSIC BANANA SPLIT CAKE
Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease and flour three 9-inch round cake pans. In large bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter, shortening and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk. Continue beating on medium speed 1 minute, scraping bowl constantly.
- Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 tablespoons of the strawberry topping and 3 drops of the red food color into batter in one bowl. Stir 2 tablespoons of the pineapple topping and 3 drops of the yellow food color into batter in second bowl. In small bowl, mix cocoa and hot water; stir into batter in third bowl. Pour batters into separate pans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix whipped topping and pudding mix until well blended. Place strawberry cake layer on serving plate; spread with remaining 2 tablespoons strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate cake layer; spread with remaining 2 tablespoons pineapple topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple cake layer. Frost side and top of cake with remaining frosting. Drizzle with chocolate topping. Store in refrigerator.
Nutrition Facts : Calories 455, Carbohydrate 65 g, Cholesterol 55 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
WONDERFUL BANANA CAKE
Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Provided by Carolyn Micklas
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Prepare yellow cake mix according to package directions.
- Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
- Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 194.1 mg, Sugar 10.5 g
OLD-FASHIONED BANANA CAKE
This recipe came from the Pet Good Cook's Collection. With the butter cream frosting, the old-fashioned taste of this moist, rich cake is hard to beat!
Provided by Denise in da Kitchen
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Mix evaporated milk with vinegar and add to dry ingredients alternately with shortening and bananas.
- Beat for 2 minutes at medium speed.
- Add eggs and beat an additional 2 minutes at medium speed.
- Pour into pans and bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center.
- Cool 10 minutes.
- Remove from pan and cool completeely on wire rack.
- BUTTER CREAM FROSTING:.
- In a small bowl, beat butter, evaporated milk and vanilla.
- Gradually beat in powdered sugar and continue to beat until frosting is smooth and of spreading consistency.
Nutrition Facts : Calories 566, Fat 21.9, SaturatedFat 8.9, Cholesterol 78.2, Sodium 453.9, Carbohydrate 88.9, Fiber 1, Sugar 66.9, Protein 5.4
THE MOST FABULOUS BANANA CAKE
This is from the December 2001 edition of Better Homes & Gardens magazine. It looks awesome, and promises to be dense and moist.
Provided by Sara 76
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 180°C Butter and flour a 26cm deep ring tin.
- ut the flour, baking powder,salt, and bicarb in a food processor and whiz them to combine. Tip the mixture out into a bowl.
- Mash the bananas an measure out 1 cup of banana pulp. Scrape this into the food processor and puree it until smooth. Add the sugar and eggs, and whizz everything together for a minute. Add the butter and whizz it for a minute more, until the mixture is thick and creamy. Now, add the buttermilk and vanilla, and pulse the processor with quick on/off bursts just to mix them inches Finally, add the flour mixture and again mix it in quick bursts, scraping down the sides once or twice, so it's only just combined.
- Scoop the batter evenly into the tin and smooth it out evenly. Bake for 30-35 minutes or until a fine skewer comes out clean. (Don't be surprised if the cake doesn't rise a lot; it's rather dense.
- When it's ready, leave the cake to cool in the tin on a rack for about 7 minutes. Then, gently loosen it around the edges and invert it onto a rack to cool.
- While the cake is cooling, make the icing. In a food processor, whiz together the cream cheese and butter so they're well mixed. Add the icing sugar and vanilla and process until smooth.
- When the cake is cool, put it onto a serving plate. Split it into two layers by carefully cutting around the circumference with a long, serrated knife. Spread some icing on the bottom layer, then sandwich the two halves back together again. Spread a thick layer of icing all over the cake and smooth it as best you can with a long palette knife.
- Serve the cake right away or refrigerate it. It keeps well for up to 5 days. Either leave the top plain or decorate with toasted pecans.
Nutrition Facts : Calories 579, Fat 25.3, SaturatedFat 15.6, Cholesterol 103.3, Sodium 374.1, Carbohydrate 85.5, Fiber 0.8, Sugar 70.8, Protein 4.8
OLD-FASHIONED BANANA CAKE
Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. "Is there any way to lighten it up without losing the great taste and moist texture?" she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, oil and vanilla. Beat into dry ingredients just until combined (batter will be thick). Stir in pineapple. Fold in the bananas, cherries and walnuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 475 calories, Fat 27g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
More about "classic banana cake recipes"
CLASSIC BANANA CAKE RECIPE | WHOLESOME PATISSERIE
From wholesomepatisserie.com
Servings 12Total Time 1 hr 5 mins
FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST CLASSIC BANANA BREAD - HANDLE THE HEAT
From handletheheat.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BANANA CAKE RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC BANANA BREAD RECIPE | CHATELAINE
From chatelaine.com
OLD FASHIONED BANANA CAKE WITH CREAM CHEESE FROSTING
From allthingsmamma.com
EASY BANANA CAKE RECIPE (W/ CREAM CHEESE FROSTING)
From dinnerthendessert.com
BANANA BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD FASHIONED BANANA CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
BANANA CAKE - CLASSIC EASY RECIPE FOR MAKING DELICIOUS …
From countryrecipebook.com
CLASSIC BANANA BUNDT CAKE - RECIPE GIRL
From recipegirl.com
10 BEST MOIST BANANA CAKE RECIPES | YUMMLY
From yummly.com
11 EASY BANANA CAKE RECIPES - HOW TO MAKE BANANA …
From countryliving.com
CLASSIC BANANA CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 658 per serving
- In an electric mixer with the paddle attachment, beat the butter and cream cheese on high until light and fluffy.
CLASSIC BANANA CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (9)Category DessertCuisine AmericanCalories 544 per serving
OLD FASHIONED BANANA CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
EASY BANANA CAKE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE: CLASSIC BANANA BUNDT CAKE IS A PRETTY AND PRACTICAL DESSERT
From presstelegram.com
THE BEST BANANA CAKE - SERIOUSLY! - RACHEL COOKS®
From rachelcooks.com
BANANA CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OLD FASHIONED BANANA CAKE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
BANANA CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
GRANDMAS OLD FASHIONED SIMPLE BANANA CAKE - BAKE THEN EAT
From baketheneat.com
THE MOST AMAZING BANANA CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC BANANA CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST EVER BANANA CAKE RECIPE | SUGAR AND SOUL
From sugarandsoul.co
CLASSIC BANANA CAKE | 12 TOMATOES
From 12tomatoes.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
BANANA CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC BANANA SPLIT CAKE » ALLFOOD.RECIPES
From allfood.recipes
BANANA CAKE (WITH CAKE MIX!) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BETTY CROCKER'S BANANA CAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
THE BEST HOMEMADE BANANA CAKE - MADE TO BE A MOMMA
From madetobeamomma.com
BANANA CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CLASSIC BANANA TRAY CAKE - VJ COOKS
From vjcooks.com
MY NANS OLD FASHIONED BANANA CAKE - BAKE THEN EAT
From baketheneat.com
BANANA CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BEST OLD-FASHIONED BANANA CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
VEGAN BANANA CAKE | CLASSIC BAKES
From classicbakes.com
SIMPLE BANANA CAKE - THE TASTIEST ONE YOU'VE EVER HAD! - HOOKED …
From hookedonheat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love