Parmesan Sage Beer Bread Recipes

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PARMESAN-SAGE BEER BREAD



Parmesan-Sage Beer Bread image

I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 8

2-1/2 cups all-purpose flour
1 cup grated Parmesan cheese
2 tablespoons sugar
3 teaspoons baking powder
1 tablespoon chopped fresh sage
1 teaspoon salt
1-1/2 cups beer
1/4 cup melted butter, divided

Steps:

  • Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

PARMESAN HERB BEER BREAD RECIPE



Parmesan Herb Beer Bread Recipe image

Provided by MichelleF

Number Of Ingredients 6

Salted butter
2 ½ cups self-rising flour
3 TB sugar
¾ cup freshly grated Parmesan
1 heaping TB chopped fresh rosemary or thyme or oregano or any combination
12 oz beer, room temperature

Steps:

  • Preheat the oven to 375. Generously grease a 8.5 x 4.5 glass loaf pan. In a large bowl, whisk together the flour, sugar, Parmesan, rosemary, & beer. Transfer to the prepared loaf pan. Bake 45 minutes, or until golden & a toothpick inserted in the center comes out clean. Transfer bread to a rack to cool. Cut into 1-inch slices. Serve with butter.

OLIVE PARMESAN BEER BREAD



Olive Parmesan Beer Bread image

I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches.

Provided by Sandi Ritchey

Categories     Breads

Time 1h

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

2 2/3 cups self-rising flour
12 ounces beer, freshly opened,chilled or room temperature
1 cup pitted olive, coarsely chopped (black or kalamata)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease a 9x5x3 loaf pan.
  • In a medium bowl, mix flour with olives cheese and seasoning.
  • Add beer, and stir with a rubber spatula just until moistened completely.
  • Scrape into a prepared pan.
  • Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
  • Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
  • To serve, cut into 1/2 inch slices with a serrated bread knife.

Nutrition Facts : Calories 213.1, Fat 4, SaturatedFat 1.4, Cholesterol 5.5, Sodium 773.7, Carbohydrate 33.9, Fiber 1.7, Sugar 0.1, Protein 6.9

PARMESAN GARLIC RANCH BEER BREAD #RSC



Parmesan Garlic Ranch Beer Bread #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.

Provided by PalatablePastime

Categories     Quick Breads

Time 1h14m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese
1/4 cup snipped fresh chives
1 ounce packet Hidden Valley Original Ranch Seasoning Mix
1 tablespoon baking powder
1/2 cup Greek yogurt
1 tablespoon olive oil
4 -5 garlic cloves, minced
1/2 cup finely chopped shallot
12 ounces beer (room temperature)

Steps:

  • Preheat oven to 375°F.
  • In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
  • In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
  • Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

SAGE SAUSAGE BREAD



Sage Sausage Bread image

Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.

Provided by MRSMTAYLOR

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 18

Number Of Ingredients 12

1 pound sage pork sausage
1 small onion, chopped
1 jalapeno pepper, chopped
½ cup shredded Swiss cheese
¼ cup grated Parmesan cheese
1 egg, beaten
¼ teaspoon hot pepper sauce
⅓ cup milk
2 cups buttermilk baking mix
¼ cup melted margarine
1 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  • Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 9.3 g, Cholesterol 28.9 mg, Fat 11.5 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 582 mg, Sugar 0.7 g

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