BLUEBERRY DUMPLINGS RECIPE- OLD-FASHIONED RECIPE FROM 1949
Provided by MelissaKNorris
Time 25m
Number Of Ingredients 13
Steps:
- In a large frying pan, add all sauce ingredients and heat until boiling. If using frozen berries, toss the thawed berries with cornstarch before placing them in the pan. Once the sauce is boiling, reduce heat and simmer for 5 minutes.
- While sauce is simmering, combine flour(s), baking powder and salt. Cut in butter until the mixture looks like crumbs. Add 1 tbsp maple syrup to the bottom of a measuring cup and then fill to ¾ cup with milk. Add milk and syrup to flour mixture and stir until just combined.
- Drop dough by heaping spoon-fulls onto simmering blueberry sauce. You should have about ten dumplings.
- Cover the pan with a lid, and cook for 15 minutes.
- Serve while warm.
GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
Provided by CookingBlues
Categories Stew
Time 20m
Yield 1 big pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
- Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
- Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Sodium 87.8, Carbohydrate 32, Fiber 1.1, Sugar 0.1, Protein 4.3
JUANITA'S BLACKBERRY DUMPLINGS
My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. I have never seen a recipe for the dumplings so I am thinking this is something my mother devised herself perhaps a quart of blackberries went further by making dumplings instead of a cobbler.
Provided by charlo
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
- Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
- Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
- Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54 g, Cholesterol 22.2 mg, Fat 7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 210.2 mg, Sugar 35.6 g
CLEAR FRUIT DUMPLINGS
These clear fruit dumplings are a light and refreshing dessert. Agar-agar powder makes the wrappers transparent and butterfly pea flower adds a light blue hue. Use your favorite fruit as a filling to create a beautiful presentation and impress your guests.
Provided by Food Network
Categories dessert
Time 1h
Yield 4 servings (8 dumplings)
Number Of Ingredients 13
Steps:
- For the strawberry puree dipping sauce: Combine the strawberries, sugar and water in a small saucepan over medium-low heat. Cover and cook for 5 minutes, then uncover and continue to cook until the mixture has the consistency of syrup and coats the back of a spoon, about 5 minutes. Let cool to room temperature, about 15 minutes.
- Transfer to a blender and blend on low speed until the mixture has a jam-like consistency, about 1 minute. Strain the mixture through a fine-mesh sieve into a small bowl, pressing with a metal spoon. The sauce can be served at room temperature or refrigerated for about 30 minutes and served chilled.
- For the clear fruit dumplings: Combine the cold water, sugar and agar-agar powder in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture starts to boil, 1 to 2 minutes. Add the butterfly pea flowers if using. Reduce to medium heat and cook, stirring constantly, until the sugar and agar-agar powder dissolve, about 1 minute. Remove from the heat and discard the butterfly pea flowers with chopsticks or a spoon.
- Divide the mixture between two 9-inch square nonstick baking pans. Set aside at room temperature until the mixture sets into a firm jelly, about 30 minutes.
- Use a 3 1/2-inch round cookie cutter to make 4 dumpling wrappers per pan, leaving them in place in the pans. Remove one round from the pan and place it in the palm of your hand. Place 3 teaspoons of the chopped fruits of your choice in the center of the round. Fold the wrapper over like a taco. Do not press down the edges or the dumpling will break. Place the dumpling on a serving plate and repeat with the remaining 7 dumpling wrappers, varying the combination of fruits as desired.
- Squeeze a couple of drops of lemon juice over the dumplings just before serving with the strawberry puree dipping sauce on the side.
BLACKBERRY FRUIT DUMPLING
I received this recipe from a native Indian lady. We've exchanged many tips and recipes over the years, and this dessert has become a favorite.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. kettle, combine the blackberries, sugar, water and butter; bring to a boil., For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift the cover while simmering)., Serve warm with cream if desired.
Nutrition Facts : Calories 248 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 425mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 6g fiber), Protein 4g protein.
GRANDMA SIMPSON'S APPLE DUMPLINGS
These apple dumplings are a family favorite! Delicious individual desserts that are always pleasing. Serve with vanilla ice cream for an extra decadent treat.
Provided by SunnyDaysNora
Categories Apple Desserts
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together flour, salt, and cinnamon for crust. Cut in shortening until very crumbly. Sprinkle enough water over the mixture to just hold the dry ingredients together; mix together and form into a ball. Wrap with waxed paper and chill in the refrigerator for 20 minutes.
- Roll dough on a lightly floured surface (1/2 batch at a time) to a 1/8-inch thickness. Cut into six 7-inch squares. Reserve any extra dough for decorative garnish, if desired.
- Place one apple in the center of each square of dough.
- Combine brown sugar, cinnamon, nutmeg, and cloves in a small bowl. Divide mixture evenly between the apple cores and dot the top of each apple with 1 teaspoon butter. Bring the opposite corners of each square together at the top of each apple, pressing gently to seal the seams. Transfer to a large baking dish, making sure the dumplings do not touch.
- Preheat the oven to 500 degrees F (260 degrees C).
- Combine water, sugar, corn syrup, butter, cinnamon, and nutmeg for syrup in a pan and bring to a boil. Allow to boil for 3 minutes. Pour syrup mixture over the top of all of the dumplings.
- Bake immediately in the preheated oven until the crust begins to turn light golden brown, 5 to 7 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake, occasionally spooning hot syrup from the bottom of the pan over the top of the dumplings, until apples are tender, 30 to 35 more minutes.
- Serve warm.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 104.8 g, Cholesterol 20.4 mg, Fat 34.1 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 315.9 mg, Sugar 50.2 g
GRAND PERES AUX BLEUETS (BLUEBERRY DUMPLINGS)
Make and share this Grand Peres aux Bleuets (Blueberry Dumplings) recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
- In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
- Add milk and stir until a uniform batter is formed.
- To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
- Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
More about "dumplings for fruit grandmas blueberry dumplings recipes"
MARIE-SOLEIL’S BLUEBERRY DUMPLINGS | RICARDO
From ricardocuisine.com
5/5 (11)Total Time 40 minsCategory DessertsCalories 385 per serving
- In a large skillet or saucepan, bring the blueberries, water, sugar, and lemon juice to a boil. Simmer for about 5 minutes. Keep warm.
- In a bowl, combine the yogurt, maple syrup, and vanilla. Serve on the warm blueberry dumplings.
DUMPLINGS FOR FRUIT- GRANDMA'S BLUEBERRY DUMPLINGS
From pinterest.com
GRANDMA'S OLD FASHIONED BLACKBERRY DUMPLINGS RECIPE
From realtree.com
BLUEBERRY DUMPLINGS - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 1 min
BLUEBERRY DUMPLINGS - BIGOVEN.COM
From bigoven.com
BLUEBERRY DUMPLINGS - RECIPES - COOKS.COM
From cooks.com
GRANDMA'S APPLE DUMPLING | BLUE RHINO
From bluerhino.com
BLUEBERRY DUMPLINGS – RECIPES NETWORK
From recipenet.org
GRANDMA EFFIE’S BLACKBERRY DUMPLINGS - COOKING WITH SERENA
From cookingwithserena.com
RECIPE TIP: AUSTRIAN BLUEBERRY DUMPLINGS - FALSTAFF
From falstaff.com
THE BEST BLUEBERRY DUMPLINGS | THE TIPTOE FAIRY
From thetiptoefairy.com
RECIPE FOR BLACKBERRY DUMPLINGS EASY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BLUEBERRY DUMPLINGS | OLD-FASHIONED STYLE | DIY …
From recipes-us.com
RECIPE: BLUEBERRY DUMPLINGS STEP BY STEP WITH PICTURES
From handy.recipes
RECIPE(TRIED): BLUEBERRY DUMPLINGS (MADE WITH BLACKBERRIES)
From recipelink.com
PAULA DEEN: BAKED BLUEBERRY DUMPLINGS RECIPE - WITH VIDEO
From pauladeen.com
SOUTHERN BLUEBERRY DESSERT DUMPLINGS - CALL ME PMC
From callmepmc.com
BLUEBERRY STEAMED DUMPLINGS - ALYONA’S COOKING
From alyonascooking.com
BLACKBERRY DUMPLINGS RECIPE PAULA DEEN : TOP PICKED FROM OUR …
From recipeschoice.com
BLUEBERRY DUMPLINGS | OLD-FASHIONED STYLE - YOUTUBE
From youtube.com
GRANDS-PèRES AUX BLEUETS (DUMPLINGS IN BLUEBERRY SAUCE …
From cityline.tv
RECIPE: BLUEBERRY DUMPLINGS STEP BY STEP WITH PICTURES
From handy.recipes
BLUEBERRY DUMPLINGS - STUFFED AT THE GILL'S
From stuffedatthegills.ca
5 INGREDIENTS: BLUEBERRY DUMPLINGS (PIEROGIS) - WHOLESOME COOK
From wholesome-cook.com
FRUIT DUMPLINGS RECIPES | RECIPELAND
From recipeland.com
BLUEBERRY DUMPLINGS - BEYOND KIMCHEE
From beyondkimchee.com
BLUEBERRY DUMPLINGS - PLAIN.RECIPES
From plain.recipes
VERY BERRY FRUIT DUMPLINGS DESSERT ~ BLACKBERRY BLUEBERRY
From youtube.com
OMA'S FRUIT DUMPLINGS RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
BLUEBERRY DUMPLINGS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
FERMENTED BLUEBERRY DUMPLINGS AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
BERRY DUMPLINGS - KING ARTHUR BAKING
From kingarthurbaking.com
GRAND PERES AUX BLEUETS BLUEBERRY DUMPLINGS RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMA EFFIE’S BLACKBERRY DUMPLINGS | BLACKBERRY …
From pinterest.com
STEAMED FRUIT DUMPLINGS - BIGOVEN.COM
From bigoven.com
DUMPLINGS ARCHIVES - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
GRANDMA'S OLD-FASHIONED APPLE DUMPLINGS - NESTING LANE INDULGE
From nestinglaneindulge.com
GRANDMA'S RECIPES: BLUEBERRY DUMPLINGS
From yourgrandmasrecipes.blogspot.com
BLUEBERRY DUMPLINGS USING CANNED BISCUITS RECIPES
From heyreviewfood.com
BLUEBERRY DUMPLINGS - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love