Panini With Caramelized Onion Pear And Fontina Recipes

SWEET APPLE FONTINA PANINI

Sweet Apple Fontina Panini image

Provided by Emily Ellyn, Food Network Star Season 8 Finalist

Time 1h10m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Cooking oil spray
4 apples, cored and sliced very thin
1/4 cup plus 2 tablespoons honey
1/4 tablespoon ground cardamom
Pinch of salt
2 cups Limoncello
1/2 cup sugar
12 sprigs fresh rosemary
1 lemon, zested, for garnish
8 slices broiche bread, sliced to desired thickness
4 slices fontina
5 eggs, beaten and reserved in shallow baking dish
Turbinado sugar, for garnish

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
In a large bowl, mix the apples, 2 tablespoons honey, cardamom and salt.
Layer the apple mixture in slightly overlapped rows on the prepared baking sheet. Bake for 30 minutes.
In medium saucepot, combine the Limoncello, sugar, 1/2 cup water, the remaining1/4 cup honey and rosemary. Bring to a boil over medium-high heat and stir until the sugar is dissolved. Remove from the heat and allow let steep for at least 10 minutes. Strain, reserving rosemary, and set aside.
Brush the insides of each brioche slice with Limoncello syrup. Then layer the fontina and a quarter of the apple mixture. Close the sandwiches and place in the beaten eggs. Soak both sides of each sandwich. Place the sandwiches on a wire rack set over a baking sheet to drain off excess egg.
Heat a greased griddle or a panini press. Cook the sandwiches until evenly browned on each side. Slice in half and serve with the remaining Limoncello syrup on the side. Garnish with a sprinkle of Turbinado sugar, lemon zest and reserved rosemary sprigs. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

PENNE WITH CARAMELIZED ONIONS

Penne with Caramelized Onions image

"This hearty recipe is a favorite of my fly-fishing buddies when we take our annual trip to British Columbia," Paul Humphrey relates from Allyn, Washington. "The pine nuts are a delicious surprise."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked penne pasta
1/4 cup pine nuts
2 garlic cloves, minced
1 tablespoon butter
1 large onion, chopped
2 tablespoons olive oil
16 pitted Greek olives, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
3/4 cup crumbled feta cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside. , In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture. Stir in feta cheese and pine nut mixture.

Nutrition Facts : Calories 374 calories, Fat 22g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 627mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

ULTIMATE PANINI

Ultimate Panini image

The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 large onions, sliced
2 tablespoons canola oil
4 slices provolone cheese
1/2 pound thinly sliced deli ham
1 large tomato, sliced
8 garlic-flavored sandwich pickle slices
8 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

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