PEACH CHAMPAGNE
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. -Linda Hall, Evington, Virginia
Provided by Taste of Home
Time 10m
Yield 20 servings (3-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
FROZEN PEACH CHAMPAGNE COCKTAILS
This recipe is a Bellini-esque slush for grownups.
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
- Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
PEACHES IN CHAMPAGNE
Make and share this Peaches in Champagne recipe from Food.com.
Provided by Kim Ong
Categories Beverages
Time 10m
Yield 2 glasses
Number Of Ingredients 3
Steps:
- Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
- Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
- Peel and cut the peach halves into wedges.
- Place 2 to 3 wedges in a champagne glass.
- Place also 1 or 2 cherries into the glass.
- Pour in the champagne.
- Add a teaspoon of cherry liquid to color the drink pink.
- Serve immediately.
PEACH CHAMPAGNE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- In a champagne glass pour chilled champagne. Carefully pour peach nectar down the inside of glass. Garnish with peach slice.
PEACH-ALMOND CHAMPAGNE COCKTAIL
Set up an assembly line to make six or so of these lovely cocktails at a time: Fill each glass with the liqueurs, then top with Champagne. Flutes are elegant but not essential.
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour schnapps and amaretto into Champagne flute. Fill with Champagne and serve.
CHICKEN WITH PEACH CHAMPAGNE SAUCE
This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!
Provided by Miraklegirl
Categories Chicken
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with lemon juice and pepper.
- Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
- Transfer the chicken to a platter.
- Add the peach slices to the dish and cook on high for 1-2 minutes.
- Remove the slices and reserve cooking liquid.
- Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
- Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
- Cook on high for 3 minutes, stirring after each minute.
- Serve the chicken breasts and the peach slices with the sauce over noodles.
- Enjoy!
WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS
Categories Champagne Liqueur Dessert No-Cook Quick & Easy Peach Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 4
Steps:
- Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.
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