Peach Champagne Recipes

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PEACH CHAMPAGNE



Peach Champagne image

I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. -Linda Hall, Evington, Virginia

Provided by Taste of Home

Time 10m

Yield 20 servings (3-3/4 quarts).

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened sliced peaches
1 package (14 ounces) frozen unsweetened sliced strawberries
2 cans (5-1/2 ounces each) peach nectar, chilled
1 cup peach schnapps liqueur
2 liters lemon-lime soda, chilled
2 bottles (750 milliliters each) champagne or other sparkling wine, chilled

Steps:

  • In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.

Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

FROZEN PEACH CHAMPAGNE COCKTAILS



Frozen Peach Champagne Cocktails image

This recipe is a Bellini-esque slush for grownups.

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/4 cup sugar, to rim glasses
1 pint peach sorbet
2 shots Triple Sec, Grand Marnier or Cointreau
Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
Raspberries and 4 springs mint, optional garnish

Steps:

  • Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
  • Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.

PEACH BELLINI



Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

PEACHES IN CHAMPAGNE



Peaches in Champagne image

Make and share this Peaches in Champagne recipe from Food.com.

Provided by Kim Ong

Categories     Beverages

Time 10m

Yield 2 glasses

Number Of Ingredients 3

1 peach
2 glasses champagne (chilled)
2 -4 maraschino cherries

Steps:

  • Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
  • Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
  • Peel and cut the peach halves into wedges.
  • Place 2 to 3 wedges in a champagne glass.
  • Place also 1 or 2 cherries into the glass.
  • Pour in the champagne.
  • Add a teaspoon of cherry liquid to color the drink pink.
  • Serve immediately.

PEACH CHAMPAGNE



Peach Champagne image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 3

Scant 4 ounces Champagne
1/2 ounce canned peach nectar
1 slice fresh (or frozen) peach

Steps:

  • In a champagne glass pour chilled champagne. Carefully pour peach nectar down the inside of glass. Garnish with peach slice.

PEACH-ALMOND CHAMPAGNE COCKTAIL



Peach-Almond Champagne Cocktail image

Set up an assembly line to make six or so of these lovely cocktails at a time: Fill each glass with the liqueurs, then top with Champagne. Flutes are elegant but not essential.

Yield Serves 1

Number Of Ingredients 3

4 teaspoons peach schnapps
1 teaspoon amaretto
3/4 cup chilled brut Champagne

Steps:

  • Pour schnapps and amaretto into Champagne flute. Fill with Champagne and serve.

CHICKEN WITH PEACH CHAMPAGNE SAUCE



Chicken with Peach Champagne Sauce image

This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!

Provided by Miraklegirl

Categories     Chicken

Time 17m

Yield 2 serving(s)

Number Of Ingredients 8

2 whole boneless skinless chicken breasts, split
4 teaspoons fresh lemon juice
pepper
2 fresh peaches, sliced
2 tablespoons margarine
2 tablespoons minced red onions
2 tablespoons all-purpose flour
1/2 cup white wine or 1/2 cup champagne

Steps:

  • Sprinkle chicken with lemon juice and pepper.
  • Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
  • Transfer the chicken to a platter.
  • Add the peach slices to the dish and cook on high for 1-2 minutes.
  • Remove the slices and reserve cooking liquid.
  • Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
  • Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
  • Cook on high for 3 minutes, stirring after each minute.
  • Serve the chicken breasts and the peach slices with the sauce over noodles.
  • Enjoy!

WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS



White Peach, Cassis, and Champagne Floats image

Categories     Champagne     Liqueur     Dessert     No-Cook     Quick & Easy     Peach     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 4

6 medium-size white peaches, halved, pitted, each half cut into 4 wedges
2 pints peach ice cream
3/4 cup crème de cassis (black-currant liqueur) plus additional for drizzling
2 cups chilled brut Champagne or sparkling wine

Steps:

  • Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.

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