Mackinac Island Fudge Recipe 435

MACKINAC FUDGE

Steps:

• Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.

BEST MACKINAC ISLAND FUDGE RECIPE

Steps:

• Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
• Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
• Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.

MACKINAC ISLAND FUDGE

Steps:

• Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
• Remove from heat; add vanilla and powdered sugar.
• Beat with mixer until smooth and thick; add nuts.
• Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
• To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.

MACKINAC ISLAND STYLE FUDGE

Steps:

• Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
• Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
• constantly.
• Remove from heat and add the vanilla extract and confectioners' sugar.
• Beat with a mixer until smooth and thick, and then add nuts (if desired).
• Pour into a buttered pan (perhaps 9" square) and freeze for 20 minutes.
• Once the fudge is firmed up, cut it into pieces of whatever size you choose.
• Peanut Butter Fudge:.
• Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
• Chocolate Fudge.
• Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.

MACKINAC ISLAND FUDGE RECIPE - (4.3/5)

Steps:

• Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract,cocoa and confectioners' sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces. Makes approximately 1 pound of fudge. Peanut Butter Mackinac Island Fudge Reduce butter to 1/4 cup and add 1/2 cup peanut butter Great Hint: If you want to make "authentic" Michigan fudge, when the fudge has cooled somewhat,( find that marble cheese server your sister in law gave you years back and never used) and spoon the mixture on it and make a log! Then chill of