Sichuan Sesame Salt Recipes

DAN-DAN MEIN (SZECHUAN SESAME SAUCE NOODLES)

Dan-Dan Mein (Szechuan Sesame Sauce Noodles) image

This is a popular noodle served as fast meal or snack in China, Taiwan, and Southeast Asia. It's a mix-it yourself dish good for parties and potlucks. It originated in Szechuan province and is distinguished by the rich sesame or peanut butter sauce with ginger, garlic, and Szechuan peppercorn powder. Szechuan peppercorns make your tongue tingle in a way that's not fiery but still exciting.

Provided by SpiceBunny

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup minced garlic
2 tablespoons minced ginger
1 teaspoon salt
1/3 cup water
1/4 cup cooking oil
1 tablespoon red pepper flakes
chinese sesame seed paste or tahini, 1-2 tbsp per serving
chopped scallion (1 tbsp per serving)
black vinegar (1/2 tsp per serving)
soy sauce (to taste)
sugar (to taste)
chopped peanuts (optional)
shredded cucumber (recommended)
szechuan peppercorns, dry-roasted in a skillet, then ground with a mortar and pestle. 1 generous tbsp. per serving
fresh white wheat noodles, cooked 2 -4 minutes in rapidly boiling water until al dente

Steps:

Make the ginger-garlic water.
Fry the Red-Pepper flakes in oil. This creates smoke if done in a frying pan, so cover it up or else do it with less oil in the microwave. Just buy the pre-made pepper flakes in oil at the Chinese supermarket to save a step.
Chinese sesame paste (ji ma jiang) or Middle-Eastern tahini sauce is normally used. Peanut butter may be substituted if you can't find sesame paste. It's not the same, but it'll do.
Pre-ground Szechuan peppercorns *might* be available at the Chinese supermarket. I haven't looked for it because I make it myself. It's called "Hua jiao fen". The peppercorns are called "Hua jiao".
Each person can assemble their own noodles using the below toppings. A mound of shredded cucumbers makes it even more delicious.
1 serving noodles.
1-2 tbsp Ginger-Garlic Water.
2 tsp chili flake oil.
2 tbsp sesame paste.
1 tbsp scallions.
1 big pinch roasted Szechuan peppercorn powder.
Add soy sauce, 1/2 tsp black rice vinegar, and sugar to taste. Add one tbsp shredded Szechuan preserved vegetables or a mound of cucumbers. The Szechuan vegetables is the authentic way --.
Bon appetit or "Duo chi".

Nutrition Facts : Calories 139.8, Fat 13.9, SaturatedFat 1.8, Sodium 584.2, Carbohydrate 4.1, Fiber 0.6, Sugar 0.3, Protein 0.8

SICHUAN SALT

Sichuan Salt image

Number Of Ingredients 4

Ingredients

1 1/2 teaspoons cumin seeds
1 1/2 teaspoons Sichuan peppercorns (or 1/2 teaspoon black peppercorns)
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes in a spice mill or mortar and pestle (leave some larger pieces of spice)

Steps:

Coarsely grind 1 1/2 teaspoons cumin seeds, 1 1/2 teaspoons Sichuan peppercorns (or 1/2 teaspoon black peppercorns), 1 teaspoon kosher salt, and 1/2 teaspoon crushed red pepper flakes in a spice mill or mortar and pestle (leave some larger pieces of spice). Oh, and make extra to sprinkle on everything from chicken wings to slabs of eggplant.

SICHUAN CHILE OIL

Sichuan Chile Oil image

Spicy chile crisp is a versatile condiment. Use it on noodles, over stir-fries, on eggs, with cold leftover meats, or in cold salads. (It's especially good paired with yogurt and crisp, refreshing vegetables like cucumbers or raw snap peas.)

Provided by J. Kenji López-Alt

Categories easy, condiments, sauces and gravies

Time 15m

Yield About 1 1/4 cups chile oil

Number Of Ingredients 13

Ingredients

4 dried chiles de árbol, stems and seeds removed (see Note)
2 dried ancho chiles, stems and seeds removed (see Note)
1 cup neutral oil, such as canola, rice bran or soybean oil
4 garlic cloves, smashed with the side of a knife, skins discarded
1 (1-inch) unpeeled knob fresh ginger, smashed with the side of a knife
1 tablespoon Sichuan peppercorns
1 whole star anise pod
1 teaspoon whole cumin seeds
1 teaspoon whole fennel seeds
1 tablespoon granulated sugar
1 tablespoon sesame seeds (black, white or a mix)
1/2 teaspoon kosher salt
1/4 teaspoon MSG powder, such as Aji-no-moto or Ac'cent (optional)

Steps:

Using a pair of kitchen shears, cut all of the chiles into 1/2-inch pieces. Toast chiles in a dry wok or saucepan over medium heat, stirring and shaking constantly, until fragrant and lightly darkened in color, about 2 minutes.
Transfer toasted chiles to the bowl of a food processor or mortar and pestle, and pulse or pound until the chiles break into 1/8- to 1/4-inch pieces that resemble store-bought red-pepper flakes or flaky sea salt. (Be careful not to overprocess.) Transfer the chile flakes to a heat-proof mixing bowl.
Combine oil, garlic, ginger, Sichuan peppercorns, star anise, cumin and fennel seeds in a small saucepan. Heat over low heat until gently bubbling, then cook for 10 minutes, adjusting heat to maintain the barest of bubbling.
Set a fine-mesh strainer over the bowl with the chiles. Pour the hot oil through strainer over the chiles. Discard solids. Stir sugar, sesame seeds, salt and MSG, if using, into oil mixture until combined. Allow to cool, transfer to a sealed container, and let rest at room temperature overnight before using. You can store chile oil in a cool, dark pantry for a few weeks, or indefinitely in the refrigerator.

More about "sichuan sesame salt recipes"

SESAME SALT RECIPE | BON APPéTIT

2019-03-19 Preparation Step 1 Toast sesame seeds in a dry medium skillet over medium-low heat, tossing often, until evenly deep golden brown, about 5 …
From bonappetit.com
5/5 (2)
Estimated Reading Time 1 min
Servings 0.75

Toast sesame seeds in a dry medium skillet over medium-low heat, tossing often, until evenly deep golden brown, about 5 minutes. Transfer to a food processor and let cool.
Add sea salt to sesame seeds and pulse until about half of the seeds are pulverized (there should still be some whole seeds), 6–8 pulses. (Alternatively, coarsely grind in a mortar and pestle.)

See details

SICHUAN-SESAME SALT RECIPE | EPICURIOUS

2013-06-28 2 tablespoons flaky sea salt 1 tablespoon sesame seeds Coarsely grind 1 tablespoon Sichuan peppercorns and 1 teaspoon crushed red pepper flakes. Toss on a rimmed baking sheet with 2 tablespoons...
From epicurious.com

See details

SICHUAN-SESAME SALT RECIPE | BON APPéTIT

2013-08-14 Makes about ¼ cup 1 tsp. crushed red pepper flakes 2 Tbsp. flaky sea salt (such as Maldon) 1 Tbsp. sesame seeds 1 Tbsp. Sichuan peppercorns Preparation Coarsely grind peppercorns and red pepper...
From bonappetit.com
2.6/5 (9)
Servings 0.25

See details

SZECHUAN CHICKEN RECIPE | FINE DINING LOVERS

2022-03-28 Step 03. When the chicken is well browned, remove it from the pan and keep it warm in a covered bowl. In the same pan, add the peppers, onion, whole chillies, garlic powder and freshly grated ginger. Season with salt and bring to the fire to dry the vegetables. It will take about 5 minutes on high heat.
From finedininglovers.com

See details

SICHUAN PORK WONTONS RECIPE - FOOD NEWS

In a bowl, combine the pork mince, soy sauce, salt, sugar and 2 Tbsp of water and marinate for 15 minutes. ‍. 01. 02. Make the red oil. To make the red oil, mix the ginger, garlic, salt, soy sauce, chilli powder and crushed peppercorns in a heatproof bowl.
From foodnewsnews.com

See details

RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES

2021-05-17 Szechuan peppercorns and garlic create a tasty spice rub for simple broiled salmon. "This simple and delicious marinade is great!" says Frances Fraser. "I used a little extra garlic and pepper to taste and added sesame seeds too. I combined my spices with the oil to marinade instead of applying separately." 1 of 14.
From allrecipes.com

See details

SICHUAN SHIRATAKI SESAME NOODLE SALAD WITH CUCUMBER

2019-03-19 Combine garlic, ginger, sesame paste, vinegar, soy sauce, and sugar in a large bowl and stir with a spoon to combine. Carefully pour the chili-infused oil into the bowl through a fine mesh strainer (add only half of the chili sauce if you prefer a less spicy dish). Discard dried chilies and Sichuan peppercorns. Stir sauce to emulsify, adding a ...
From seriouseats.com

See details

SESAME SZECHUAN NOODLES RECIPE - OLIVEMAGAZINE

2020-02-13 Method. Put the peanut butter, tahini, rice vinegar, soy sauce, sesame oil and caster sugar into a large bowl with 50ml of water and whisk. Tip the noodles into the sauce and gently mix until everything is well coated. Divide between four bowls. Put a small pile of cucumber strips onto each bowl, and a separate pile of peanuts.
From olivemagazine.com

See details

SICHUAN-SESAME SALT RECIPE - NEW RECIPES - 2022

2022-02-22 2 Tbsp. flaky sea salt (such as Maldon) 1 Tbsp. Sichuan peppercorns; Recipe Preparation. Coarsely grind peppercorns and red pepper flakes. Toss on a rimmed baking sheet with sea salt and sesame seeds. Bake in a 350° oven, stirring occasionally, until fragrant, about 5 minutes. Let cool. Nutritional Content
From ph.kampod.name

See details

ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS

2021-06-16 Combine the salt and Sichuan peppercorns in a large, heavy skillet (I like to use a cast-iron skillet). Heat over medium-high heat and cook, stirring, until the salt begins to darken a bit and the peppercorns are aromatic. Transfer to a spice grinder or food processor and process to a fine powder.
From allwaysdelicious.com

See details

SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE - THE SPRUCE …

2022-03-08 This recipe combines Sichuan peppercorn and kosher salt that are heated until aromatic, cooled, and then blended together. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences.
From thespruceeats.com

See details

RECIPE: D.I.Y. SESAME SALT | KITCHN

2007-03-12 about 1/2 cup. 5 tablespoons white sesame seeds. 1 tablespoon kosher or chunky sea salt. Toast the sesame seeds in a heavy skillet over medium heat for about 3-5 minutes. Let cool. Grind the seeds and salt together in a spice grinder in a couple short bursts, just until pulverized. Faith Durand. Editor-in-Chief. Follow Faith.
From thekitchn.com

See details

SICHUAN-SESAME SALT - MASTERCOOK

Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com

See details

SICHUAN-SESAME SALT

Account, then View saved recipes.Close AlertSichuan Sesame SaltRecipes MenusExpert AdviceIngredientsHolidays EventsMy Saved RecipesMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoMy Saved RecipesAugust 2013 IssueSichuan …
From epicurious.netlify.app

See details

SICHUAN SALT AND PEPPER SPARERIBS | MY MARKET KITCHEN

2021-07-28 Transfer to a non-reactive bowl and combine with the 5-spice, salt, soy sauce, Shaoxing wine and sesame oil. Coat the ribs in the marinade, cover and refrigerate for a minimum or 3 hours, ideally overnight. Remove from the fridge at least 30 minutes before cooking. Heat a deep-fryer or pot of oil to 180C. Combine the egg and flour in a medium ...
From mymarketkitchen.tv

See details

COLD SESAME NOODLES - CHINA SICHUAN FOOD

Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin. Cook the noodles Set up a steamer with enough water and bring to a boiling. Spread noodles on a steamer and then steam for 4-5 minutes.
From chinasichuanfood.com

See details

SESAME SZECHUAN NOODLES RECIPE - FOOD NEWS

Steps to Make It Hide Images Gather the ingredients. In a small mixing bowl, add the sesame paste, sesame oil, and black rice vinegar. Whisk to combine. Continue whisking as you add the remaining sauce ingredients. Taste and add sugar if needed. Chop the roasted peanuts either using a food processor or with a mortar and pestle .
From foodnewsnews.com

See details

SICHUAN SOY SAUCE NOODLES | CHINA SICHUAN FOOD

2020-06-19 1 tbsp. sesame paste 1/2 tsp. sugar 1 ~2 tsp. Chinese chili oil 2 tsp. crushed peanuts and sesame seeds freshly ground Sichuan peppercorn powder Instructions Mix salt with flour and then pour in water. The dough can be slightly hardened at the first. Knead forcefully until almost smooth. Wrap with plastic wrapper and rest for 15 minutes.
From chinasichuanfood.com

See details

SPICY SZECHUAN TOFU (VEGAN) – MY PLANTIFUL COOKING

2021-12-17 In a Ziploc bag, place in tofu cubes along with cornstarch and salt. Toss until tofu cubes are well-coated. Heat some oil in a cast-iron skillet or non-stick pan. Pan-fry tofu on each side until most sides are golden. Set aside. In the meantime, combine all ingredients needed for the sauce and mix well.
From myplantifulcooking.com

See details

EASY SICHUAN POTATO STIR-FRY (酸辣土豆丝) IN 20 MIN - ASSORTED EATS

2021-01-18 Add the garlic and fry until fragrant. Drain the julienned potatoes and add them to the wok/pan. Stir fry until the potatoes are nice and tender, but still crisp. Mix in the salt, vinegar, sesame oil, and scallions and turn off the heat. You can optionally mix in the peppercorns and chilis rom the beginning as well.
From assortedeats.com

See details

SICHUAN-SESAME SALT RECIPE - NEW RECIPES - 2022

Ingredients 1 tsp. crushed red pepper flakes 2 Tbsp. flaky sea salt (such as Maldon) 1 Tbsp. Sichuan peppercorns Recipe Preparation Coarsely grind peppercorns and red pepper flakes. Toss on a rimmed baking sheet with sea salt and sesame seeds. Bake in a 350° oven, stirring occasionally, until fragrant, about 5 minutes. Let cool. Nutritional Content
From au.kampod.name

See details

SICHUAN SESAME SALT RECIPE | EAT YOUR BOOKS

Save this Sichuan sesame salt recipe and more from Cuisine Magazine, Mar/Apr 2013 (#157) to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

SICHUAN SMASHED CUCUMBER SALAD RECIPE | KITCHN

2021-06-18 Cut the cucumber into bite-sized pieces, and place in a medium bowl. Add 1/2 teaspoon kosher salt and toss to combine. Refrigerate for 30 minutes. Meanwhile, finely chop 4 garlic cloves and 2 to 3 sprigs fresh cilantro (about 1 teaspoon). Drain the liquid from the cucumber. Add the garlic and cilantro and stir to combine.
From thekitchn.com

See details

20 GREAT WAYS TO USE SICHUAN PEPPERCORNS - SERIOUS EATS

2019-10-31 Sichuan Peppercorn Burgers With Chili-Ginger Mayo and Cucumber Pickles. Inspired by Tibetan beef momo seasoned with the tingly heat of Sichuan peppercorns, these burgers are spiked with the fragrant spice, along with cumin, star anise, fennel, chili flakes, and brown sugar. A tangy chili mayo with plenty of fresh ginger and cucumber pickles ...
From seriouseats.com

See details

SPICY SICHUAN NOODLES | LINDSEY EATS

2022-02-15 Heat a pot with boiling water and cook your noodles according to the package instruction. When your noodles are cooked, toss over your Sichuan sauce and mix well until combined. Step 6. Serve and top with cilantro, more scallions and sesame seeds to serve. You can add in protein here, or top with a fried egg as well.
From lindseyeatsla.com

See details

SICHUAN-SESAME SALT | RECIPE | NO SALT RECIPES, FOOD, RECIPES

Nov 6, 2018 - Sichuan-Sesame Salt. Nov 6, 2018 - Sichuan-Sesame Salt. Nov 6, 2018 - Sichuan-Sesame Salt. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy Recipes. Vegetarian …
From pinterest.jp

See details

SZECHUAN SAUCE RECIPE (SCHEZWAN SAUCE) - VEG VEGAN MEAT

2022-03-19 Add Schezwan peppers, onion and saute until they turn soft. Pour the chili paste and saute for 2 to 3 minutes. Now pour water and give it a good mix. Close the pan with the lid and cook the chili sauce for 5 to 7 minutes. Open the lid and add sugar, salt, rice vinegar, dark soy sauce, and mix well.
From vegveganmeat.com

See details

SESAME SALT RECIPE - ANYA VON BREMZEN | FOOD & WINE

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com

See details

CHICKEN SLICES IN SICHUAN PEPPER AND SESAME OIL SAUCE

Lay the green onion (green tops only) on a chopping-board, chop them finely. Scatter with the Sichuan pepper, oil, and use a cleaver or a herb chopper to reduce them to a fine paste. (You can start by using a spice grinder or a pepperpot to finely grind the Sichuan pepper, which makes the chopping easier. For best results sift the peppercorn ...
From tastelife.tv

See details

EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS

2021-11-17 For the Sauce. 3 tablespoons Chinese sesame paste, tahini, or peanut butter. 1 1/2 tablespoons sesame oil. 3 tablespoons black rice vinegar. 2 tablespoons light soy sauce. 1 1/2 tablespoons dark soy sauce. 1/4 teaspoon salt. 1/2 teaspoon ground roasted Szechuan peppercorn, more to taste. 1 tablespoon hot chili oil, or to taste.
From thespruceeats.com

See details

SALT AND PEPPER CHICKEN RECIPE - NDTV FOOD

Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15...
From food.ndtv.com

See details

SICHUAN COLD SESAME (OR PEANUT) NOODLES RECIPE - VIET WORLD …

2014-04-17 1 to 2 tablespoons toasted sesame oil 12 ounces (360 g) hand-shredded, cooked chicken breast or thin strips of pressed tofu 2 small green onions, green part only, cut into thin rounds Method: Bring a 4-quart (4 l) pot of water to boil. Cook the noodles until they are still a bit chewy – al dente. Add the celery, carrot, and bean sprout.
From vietworldkitchen.com

See details

SZECHUAN COLD SESAME NOODLES - GIRL WITH THE IRON CAST

2020-08-13 Remove from pot, drain, rinse with cold water, add 2 tbsp sesame oil and toss to coat noodles. Set aside. In a food processor, add in 2 tbsp of toasted sesame seeds and 2 tbsp of sesame oil. Blend on high for 30 seconds until seeds are made into a paste. Add the remaining ingredients in with the sesame paste: creamy peanut butter, rice vinegar ...
From girlwiththeironcast.com

See details

SICHUAN (SZECHUAN) COLD SPICY NOODLES - RASA MALAYSIA

2021-04-01 1 teaspoon sesame oil 3 cloves garlic, peeled and very finely minced 1/2 tablespoon white sesame seeds salt to taste Instructions Bring a pot of water to boil. Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside. Prepare the chili oil by heating up a small pot on high heat.
From rasamalaysia.com

See details

AUTHENTIC SZECHUAN SAUCE! - FEASTING AT HOME

2019-03-29 Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com

See details

SZECHUAN SESAME NOODLES RECIPES ALL YOU NEED IS FOOD

SZECHUAN SESAME NOODLES RECIPES ... Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature. SZECHUAN NOODLES RECIPE - CHINESE.FOOD.COM. Make and share this Szechuan Noodles recipe from Food.com. Total Time 35 minutes. Prep Time 25 minutes. Cook Time 10 minutes. Yield 6 serving(s ) Number …
From stevehacks.com

See details

PORK RIBS WITH SICHUAN SALT — KATE GIBBS

2021-04-29 1 tablespoon roasted and ground sichuan peppercorns. Combine the soy sauce, sugar, vinegar, sichuan pepper, wine, sesame oil, ginger, garlic and chilli in a bowl, add the ribs and turn until well coated, then cover with plastic wrap and refrigerate overnight. For the sichuan salt, combine both ingredients in a bowl and set aside.
From kategibbs.com

See details

BEST SICHUAN PESTO NOODLES — HOW TO MAKE SICHUAN PESTO NOODLES

2022-03-04 In a large pot of boiling salted water, cook noodles until al dente, about 3 minutes for fresh and 6 to 8 minutes for dried. Reserve ½ cup pasta …
From delish.com

See details

SICHUAN-SESAME SALT

Apr 22, 2021 - Try this zesty seasoning sprinkled over watermelon or mango—or even grilled seafood.
From pinterest.com

See details

SZECHUAN SESAME CHICKEN RECIPES ALL YOU NEED IS FOOD

Steps: Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken …
From stevehacks.com

See details

SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE

2016-08-27 Recipe Instructions. Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until they’re evenly coated. Set aside. With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the doubanjiang (chili bean sauce) or the hot chili oil (with chili ...
From thewoksoflife.com

See details

SZECHUAN BEEF - CHILI PEPPER MADNESS

2021-06-21 To thicken the sauce, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. Set it aside for now. Cook the Beef. Heat the oil in a large pan to medium high heat. Season the sliced beef with salt and pepper.
From chilipeppermadness.com

See details

SZECHUAN SUMMER SQUASH — SALT TO TASTE

2020-08-17 Toast the Szechuan Peppercorns in a pan until fragrant (approximately 30 seconds). Grind the peppercorns in a spice grinder or mortar and pestle. Combine with the rest of the sauce ingredients: soy sauce, garlic chili paste, sesame oil, rice vinegar, cooking wine, sugar. Whisk to emulsify the sauce. Salt the squash and coat in vegetable oil.
From salttotastecooking.com

See details