RAW MACARONI AND CHEESE
This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan.
Provided by Ezri_B
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
- You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.
Nutrition Facts : Calories 569.8, Fat 25.5, SaturatedFat 15.6, Cholesterol 75.2, Sodium 748.7, Carbohydrate 62.7, Fiber 2.1, Sugar 1.2, Protein 22.2
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
REAL MACARONI AND CHEESE
This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!
Provided by pheebess
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Cook macaroni according to package directions; drain.
- In a large saucepan over medium heat, melt butter.
- Blend in flour, salt, and pepper; gradually stir in milk.
- Cook, stirring constantly until mixture thickens and begins to boil.
- Try to avoid lumps, and don't let anything burn to the bottom of the pan. Add cheese and stir until cheese is melted.
- In a 3 quart casserole dish, stir together pasta and the cheese sauce.
- Bake 30 minutes or until bubbly.
Nutrition Facts : Calories 668.1, Fat 36.9, SaturatedFat 22.9, Cholesterol 111.5, Sodium 532.3, Carbohydrate 56.4, Fiber 2, Sugar 1.9, Protein 27.5
UNCOOKED MACARONI AND CHEESE
Categories Cheese Bake Vegetarian Kid-Friendly Quick & Easy
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Use a 9x13 baking dish, add uncooked macaroni and pour the melted butter or oil and stir to coat the noodles well. Mix in your shredded cheese or cheese combinations and salt and pepper to taste. Cover with the milk, I like to reserve a little cheese for the top. Bake in a preheated 325 degree oven for about one hour, DO NOT STIR! The top should be lightly browning and the whole mess should be bubbling on the edges. This dish can have other ingredients added but you must adjust the amount of milk, always make sure that the milk covers the noodles--shake the dish gently to settle the ingredients. I have done taco mac & cheese, bacon mac & cheese, ham mac & cheese, 7 cheese mac & cheese, this is a no fuss great meal that the leftovers reheat well in the microwave, and freezes well. Use your imagination this is a great single guy dinner or kid friendly recipe.
LAZY BAKED MACARONI AND CHEESE
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
Provided by YI-FUN HSUEH
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
- Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 36.4 g, Cholesterol 120.9 mg, Fat 21.2 g, Fiber 1.8 g, Protein 20.4 g, SaturatedFat 12.2 g, Sodium 861.9 mg, Sugar 7.2 g
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
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