Fruit Juice Jam Recipes

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FRUIT JUICE JAM



Fruit Juice Jam image

This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!

Provided by elliebelle

Categories     Fruit

Time 35m

Yield 4-5 jars

Number Of Ingredients 4

1 quart fruit juice, your preference on flavor
1 teaspoon lemon juice
1 box sure-gel pectin
1 quart sugar

Steps:

  • Heat and stir until sure-gel dissolves.
  • Add sugar (1 cup more for extra firm).
  • Bring to a boil.
  • Turn heat to low and let cook about 20 minutes.
  • Skim and pour into sterilized jars.

PEACH FREEZER JAM (FRUIT JUICE SWEETENED)



Peach Freezer Jam (Fruit Juice Sweetened) image

I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.

Provided by Cupcake-Princess

Categories     Low Protein

Time 20m

Yield 3 cups

Number Of Ingredients 4

1 (1 3/4 ounce) package no sugar needed fruit pectin
1 3/4 cups apple juice
1 tablespoon fresh lemon juice
3 cups peeled pitted, and finely chopped ripe peaches (about 6 medium)
Calories189.7
Fat0.6
SaturatedFat0.1
Sodium37.7
Carbohydrate48.6
Fiber4.2
Sugar30.1
Protein1.7

Steps:

  • Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
  • Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.

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2.9/5 (67)
Category Side
Cuisine American
Total Time 25 mins

  • Clean berries, trimming if necessary. Cut into 1-inch chunks. Combine berries, sugar, and salt in a large heavy-bottomed pot. Place the pot over low heat, dissolving the sugar. Increase to a high heat, bring to a full rolling boil while stirring and mashing fruit with a potato masher or fork. Add lemon juice; lower heat to a simmer, stirring often, until thickened and mixture clings to a spoon, about 20 minutes. Skim any scum that rises to the surface.
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