Jack In The Box Secret Sauce Recipes

JACK IN THE BOX SECRET SAUCE

Steps:

• Combine vinegar and onion and allow for spices to rehydrate for 30 minutes.
• Combine all remaining ingredients with vinegar mixture except xanthan gum (if using).
• Slowly sprinkle xanthan into mixture while stirring constantly to avoid lumps
• Allow to sit in the refrigerator for 30 minutes for the flavors to develop

JACK IN THE BOX TACO SAUCE (COPYCAT)

Steps:

• WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, 1/4 cup chili sauce, 2 1/2 tablespoons white vinegar, 1 tablespoon arrowroot or 1 tablespoon cornstarch, 1/2 teaspoon red pepper flakes, 1/2 teaspoon Season-All salt, 3/8 teaspoon granulated garlic, 1/4 teaspoon granulated onion, 1/4 teaspoon white pepper, 1/4 teaspoon Worcestershire sauce, 1/8 teaspoon ground coriander, 1/8 teaspoon ground cumin, 1 pinch ground cloves, 1 pinch smoked paprika or chipotle chile powder).
• BRING mixture to boil over high heat.
• WHISK as needed.
• BOIL one full minute.
• REMOVE from heat and cool (sauce will seem hotter while warm and the spice-heat subsides after cooled).
• WHISK sauce occasionally as it cools.
• POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
• SERVE and enjoy with your favorite tacos, or use as a starter-base for chili.
• REFRIGERATE any unused portion for up to 2 weeks.
• SHAKE well before serving again.