The Best Skillet Cabbage You Will Ever Taste Soul Food Recipes

BLACK FOLKS SOUTHERN CABBAGE RECIPE

Steps:

• Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
• Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
• Sink the chopped cabbage as much as you can into the liquid broth.
• Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
• When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
• To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
• Serve Black folks Southern cabbage recipe warm and enjoy!

THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)

Steps:

• Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
• Melt the margarine in a saucepan.
• Pour the melted margarine over the ingredients in the pot.
• Cook over medium heat.
• Cover and stir occasionally until cabbage is smothered to your liking.
• Serve over hot white rice and enjoy the explosion of flavors.

SKILLET CABBAGE

Steps:

• Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
• Cook, covered over moderate heat for about 30 minutes.

SKILLET RED CABBAGE

Steps:

• Saute onion in butter until tender and add salt and pepper.
• Cook 15 minutes until carmelized.
• Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
• Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.

VEGGIE SKILLET CABBAGE

Steps:

• Heat the oil, in a large frying pan about 20 minutes before serving time.
• Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
• Cover pan during the last 5 minutes of cooking time.
• Stir once or twice.
• Serve immediately.
• (Vegetables will be crisp.).