Oven Barbecued Asian Chicken Recipes

ASIAN-INSPIRED BBQ CHICKEN

Steps:

• In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3-4 hours.
• Preheat grill to high heat.
• Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.

ASIAN BBQ CHICKEN

Steps:

• In a medium pot over medium heat warm oil and add in green onions.
• Cook onions until softened and slightly brown, about 6 minutes.
• Add in garlic and ginger, then cook an additional 30 seconds before adding remaining sauce ingredients.
• Bring sauce to a simmer and lower heat to medium low.
• Simmer for 5 minutes. Remove pot from heat and let cool to thicken.
• Preheat oven to 375 degrees Fahrenheit.
• Season chicken breasts with salt, pepper, and garlic powder. Place on a greased baking sheet.
• Bake for 30 minutes.
• After 30 minutes, remove pan from oven and generously brush ginger barbecue sauce over chicken before returning to the oven for 10 more minutes or until chicken is juices run clear and barbecue sauce is sticky.
• Internal temperature of the chicken should be 165º Fahrenheit.
• Slice and serve over rice, veggies or on a salad.
• Top the chicken with sesame seeds and green onions if desired.

ASIAN BARBECUED CHICKEN

Steps:

• Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
• Mix 2 teaspoons vegetable oil, the brown sugar, 1 teaspoon five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl. Rub on the chicken. Grill skin-side down over direct heat until marked, about 5 minutes. Flip and move to the cooler side of the grill; cover and cook until a thermometer registers 165 degrees F in the thigh, 30 to 40 minutes.
• Meanwhile, heat the remaining 2 teaspoons vegetable oil in a saucepan over medium heat. Add 3 teaspoons ginger, the garlic and the remaining 1/2 teaspoon five-spice powder and cook 2 minutes. Add the hoisin sauce, 1 tablespoon vinegar and 3 teaspoons honey; cook 1 minute. Remove from the heat and add 1 teaspoon sesame oil.
• Toss the cucumbers with the remaining 1 tablespoon vinegar, 1/2 teaspoon honey, 1/4 teaspoon each sesame oil and ginger, and salt to taste. Top the chicken with the sauce. Serve with the cucumbers.

OVEN-BARBECUED ASIAN CHICKEN

Steps:

• Preheat oven to 350°F Coat a 9-by-13-inch (or similar-size) baking dish with cooking spray.
• Thinly slice 1/4 cup scallion greens; set aside.
• Mince the scallion whites. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce, five-spice powder, and honey (OPTIONAL) in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier-side down. Pour any remaining sauce from the bowl over the chicken.
• Bake, turning once halfway so the meatier side is up, until an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, about 1 hour.
• Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish.
• Sprinkle with sesame seeds and the reserved scallion greens.
• TIPS:.
• Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. Look for it in the spice section of the supermarket, or with other Asian ingredients.
• Sesame seeds can be toasted in a small dry skillet over medium heat, stirring constantly, until golden and fragrant, about 2 minutes.

OVEN BBQ

Steps:

• Place wood chips in warm water, and soak for 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• In a small saucepan, blend the ketchup, brown sugar, beer, vinegar, and wine. Mix in the onion, bell pepper, and black pepper. Simmer until thickened, approximately 10 minutes.
• Spread wet wood chips evenly in the bottom of a broiler pan, adding enough water to ensure chips remain moist while cooking. Cover with broiler pan grate, and arrange chicken pieces on top. Coat chicken with the sauce, and cook approximately 1 hour, basting regularly.
• In a small saucepan over medium heat, simmer any remaining sauce to be used additionally for dipping when served.

EASY OVEN-BARBECUED CHICKEN

Steps:

• Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.

CHINESE BARBECUED CHICKEN

Steps:

• In a large bowl, thoroughly mix everything except chicken and basting sauce.
• Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
• For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
• Add honey, ketchup, duck sauce and mix thoroughly, set aside.
• Preheat oven to 375 degrees.
• Remove chicken pieces from marinade and.
• discard excess marinade, place in baking dish and bake for 30 minutes.
• Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
• Turn pieces over and brush again with basting sauce and brown other side.

OVEN BARBECUED CHICKEN

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

BBQ CHICKEN BREASTS IN THE OVEN

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
• Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
• Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.