Over The Moons Recipes

OVER THE MOONS

Over the Moons image

Provided by Food Network Kitchen

Categories dessert

Time 35m

Number Of Ingredients 0

Ingredients

Steps:

Beat 1 1/4 cups granulated sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 1/4 teaspoon baking powder; stir into the butter mixture. Chill 30 minutes, then roll out to 1/8 inch thick and cut into moon shapes. Bake 8 to 12 minutes at 350 degrees. Beat 1 cup creamy peanut butter, 6 tablespoons butter and 3/4 cup confectioners' sugar until smooth, then sandwich between cooled cookies.

OVER-THE-MOON BANANA PUDDING

Over-The-Moon Banana Pudding image

Moon Pies and banana pudding :) Recipe is from the Southern Living: The Official SEC Tailgating Cookbook.

Provided by Pinay0618

Categories Dessert

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

2 (4 5/8 ounce) packages vanilla pudding mix
4 cups milk
1 (8 ounce) container sour cream
8 (2 3/4 ounce) moon pies, cut into eighths
3 bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Cook pudding mix and 4 cups milk in a saucepan according to package directions. Remove pan from heat; let stand 10 minutes. Whisk in sour cream; let stand until pudding thickens.
Pour half of pudding into a 2-quart baking dish. Layer about 40 chocolate-marshmallow sandwich wedges evenly over pudding. Top evenly with banana slices and remaining half of pudding. Top with whipped topping. Arrange remaining sandwich wedges around outer edge of dish. Cover and chill at least 2 hours or overnight.

Nutrition Facts : Calories 259.3, Fat 11.9, SaturatedFat 8.3, Cholesterol 21.8, Sodium 198.2, Carbohydrate 35.7, Fiber 0.9, Sugar 25.9, Protein 3.7

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