Pig Candy Ice Cream Recipes

PIG CANDY

Steps:

• Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.

PIG CANDY ICE CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a baking sheet with aluminum foil.
• Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
• Lay bacon slices onto the prepared baking sheet.
• Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
• Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
• Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.

PIG CANDY ICE CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a baking sheet with aluminum foil.
• Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
• Lay bacon slices onto the prepared baking sheet.
• Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
• Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
• Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.

PIG CANDY ICE CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a baking sheet with aluminum foil.
• Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
• Lay bacon slices onto the prepared baking sheet.
• Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
• Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
• Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.

PIG CANDY ICE CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a baking sheet with aluminum foil.
• Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
• Lay bacon slices onto the prepared baking sheet.
• Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
• Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
• Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.

PIG CANDY ICE CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a baking sheet with aluminum foil.
• Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
• Lay bacon slices onto the prepared baking sheet.
• Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
• Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
• Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.