Tropical Glazed Ham With Curried Pineapple Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE HONEY-GLAZED HAM



Pineapple Honey-Glazed Ham image

Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!

Provided by Food Network Kitchen

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half)
1 tablespoon whole cloves, optional
Two 20-ounce cans sliced pineapple
20 maraschino cherries
2 cups honey
2 cups light brown sugar

Steps:

  • Let the ham sit at room temperature for about 30 minutes.
  • Preheat the oven to 325 degrees F.
  • Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
  • Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
  • Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
  • Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
  • Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
  • Increase the oven temperature to 425 degrees F.
  • Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

PAN-SEARED HAM WITH PINEAPPLE CHUTNEY



Pan-Seared Ham with Pineapple Chutney image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 cups cubed pineapple (fresh or canned in juice)
1/2 cup chopped onion
1/2 cup pineapple juice
1/3 cup raisins
2 tablespoons brown sugar
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro leaves
2 teaspoons olive oil
8 slices baked ham (each about 1/2-inch thick)

Steps:

  • In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.
  • Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.

HONEY GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY RECIPE - (4/5)



Honey Glazed Ham with Fresh Pineapple Chutney Recipe - (4/5) image

Provided by á-27053

Number Of Ingredients 9

3 tablespoons honey
3 tablespoons orange juice
Pinch of ground cloves
1 (7-pound) ham, cooked and sliced
1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
2/3 cups non alcoholic apple cider brandy
1 red onion,chopped
1 cinnamon stick
Pinch of crushed red pepper flakes

Steps:

  • Preheat oven to 375°F. In small bowl, blend honey orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting, brushing halfway though with remaining glaze, until heated to an internal temp of 140°F about 20 minutes more. For chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham.

BAKED HAM WITH PINEAPPLE MUSTARD GLAZE



Baked Ham with Pineapple Mustard Glaze image

A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

Provided by Risa Buckingham

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h50m

Yield 12

Number Of Ingredients 7

½ cup pineapple juice
½ cup brown sugar
1 tablespoon dry mustard
1 (4.5 pound) butt-end smoked ham
1 (15.25 ounce) can pineapple rings, drained
1 (4 ounce) jar maraschino cherries, drained
¼ cup whole cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  • Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  • Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  • Turn on oven's broiler.
  • Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Nutrition Facts : Calories 507.7 calories, Carbohydrate 21.5 g, Cholesterol 95.4 mg, Fat 32 g, Fiber 1.1 g, Protein 31.9 g, SaturatedFat 11.3 g, Sodium 2198.3 mg, Sugar 16.3 g

TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY



Tropical Glazed Ham with Curried Pineapple Chutney image

Categories     Citrus     Fruit     Ginger     Bake     Easter     Apricot     Mango     Ham     Spring     Clove     Jam or Jelly     Bon Appétit

Yield Makes 20 servings

Number Of Ingredients 10

1 16-pound bone-in fully cooked whole ham with rind
1/4 cup (about) whole cloves
2 cups mango nectar
1/4 cup apricot preserves
4 teaspoons minced peeled fresh ginger
1 tablespoon grated lemon peel
1 tablespoon grated lime peel
2 teaspoons ground coriander
1/2 teaspoon fresh lime juice
Curried PIneapple Chutney

Steps:

  • Roast ham:
  • Position rack in bottom third of oven and preheat to 350°F. Using sharp knife, cut parallel lines 1 inch apart in fat layer and rind on ham. Cut more lines in crosswise direction, making diamond pattern.
  • Stick 1 whole clove into center of each diamond. Place rack in roasting pan. Place ham on rack. Roast ham 2 hours. Reduce oven temperature to 300°F. Continue to roast ham until golden, about 1 hour.
  • Make glaze:
  • Meanwhile, combine mango nectar and next 6 ingredients in heavy medium saucepan. Bring to simmer over medium heat. Cook until glaze thickens and coats spoon, stirring often, about 14 minutes; set glaze aside.
  • Glaze ham:
  • Remove ham from oven. Maintain oven temperature. Using pastry brush, dab all of glaze over ham, being careful not to dislodge crisp diamonds of fat and rind.
  • Return ham to oven. Roast until ham is heated through and glaze is brown, about 35 minutes.
  • Transfer ham to platter; let stand 15 minutes. Spoon chutney into bowl. Slice ham and serve with chutney.

HONEY-GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY



Honey-Glazed Ham With Fresh Pineapple Chutney image

Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ.

Provided by Golf Gal

Categories     High Protein

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

3 tablespoons honey
3 tablespoons orange juice
1/8 teaspoon clove
7 lbs pre-packaged cooked ham
1 fresh pineapple, skinned, cored and cut into 1/2-inch cubes
2/3 cup non-alcoholic apple cider brandy (I use real Brandy)
1 red onion, chopped
1 cinnamon stick
1/8 teaspoon crushed red pepper flakes (or more to your taste)

Steps:

  • Preheat oven to 375 F In a small bowl, blend honey, orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting,brushing halfway through with remaining glaze, to an internal temperature of 140 F, about 20 minutes more. For the chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham or cool to us as a spread on cream cheese. Refrigerate any leftovers.

Nutrition Facts : Calories 981, Fat 56, SaturatedFat 20.6, Cholesterol 298.3, Sodium 192.3, Carbohydrate 18.6, Fiber 1.5, Sugar 14.9, Protein 85.8

More about "tropical glazed ham with curried pineapple chutney recipes"

TROPICAL FRUIT GLAZED CHRISTMAS HAM RECIPE - GOOD FOOD
tropical-fruit-glazed-christmas-ham-recipe-good-food image
Method. Combine the pineapple, sugar, mango chutney, fruit juice, curry powder and fish sauce in a pan and bring to a simmer. Simmer for 20-30 minutes, stirring occasionally, until thick and glossy. Remove the skin from the ham, …
From goodfood.com.au


SPICY HAM WITH PINEAPPLE CHUTNEY & ROASTED …
spicy-ham-with-pineapple-chutney-roasted image
Directions. Step 1. Arrange racks in the middle and lower third of oven. Preheat oven to 375ºF (190ºC). Stir together chili powder, paprika, coriander, pepper, brown sugar, red pepper flakes, cayenne and salt. Rub all over ham. Set ham …
From sobeys.com


SPICY HAM WITH PINEAPPLE CHUTNEY & ROASTED …
spicy-ham-with-pineapple-chutney-roasted image
Method. Step 1. Arrange racks in the middle and lower third of oven. Preheat oven to 375ºF (190ºC). Stir together chili powder, paprika, coriander, pepper, brown sugar, red pepper flakes, cayenne and salt. Rub all over ham. Set ham …
From safeway.ca


QUICK CURRIED PINEAPPLE SAUCE FOR HAM - SHOCKINGLY …
quick-curried-pineapple-sauce-for-ham-shockingly image
2012-11-13 Instructions. Add all ingredients to a saucepan and stir to combine. Heat on medium, stirring occasionally, until it boils and thickens. Boil 1 minute and remove from heat. Spoon warm sauce over and alongside ham slices. …
From shockinglydelicious.com


HAM STEAKS WITH CURRIED PINEAPPLE CHUTNEY RECIPE
ham-steaks-with-curried-pineapple-chutney image
Add the pineapple, orange juice, vinegar and sugar and bring to a boil. Reduce the heat and let the mixture simmer, stirring occasionally, for 6 to 8 minutes, or until it has reduced and thickened. Add the cayenne, if desired. Spread the …
From cdkitchen.com


HOLIDAY GLAZED BAKED HAM RECIPE - SHE WEARS MANY …
holiday-glazed-baked-ham-recipe-she-wears-many image
2021-09-14 Allow ham to come to room temperature. Preheat oven to 325-degrees F. In a small bowl, whisk together pineapple juice, brown sugar, mustard, and ground cloves. In a roasting pan, place ham on large sheet of …
From shewearsmanyhats.com


GLAZED HAM WITH PINEAPPLE CHUTNEY | SOUTHERN LIVING
glazed-ham-with-pineapple-chutney-southern-living image
Add 3 cups water to baking sheet under rack. Bake ham 2 hours. Step 2. Meanwhile, heat a large cast-iron skillet over high until very hot. Add pineapple; cook, stirring occasionally, until browned on 2 to 3 sides, about 10 minutes. …
From southernliving.com


MODERN PINEAPPLE HAM WITH BALSAMIC HONEY GLAZE
modern-pineapple-ham-with-balsamic-honey-glaze image
2017-10-07 In a small bowl, mix the honey, balsamic vinegar, dijon, and cayenne. Brush a small amount over the ham. Bake the ham 1 ½ hours then remove it from the oven. Pour the remaining glaze over the top, making sure it …
From theendlessmeal.com


RECIPE: HONEY-GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY
recipe-honey-glazed-ham-with-fresh-pineapple-chutney image
Preheat the oven to 375°F. In a small bowl, whisk together honey, orange juice and cloves. Place ham onto a foil-lined baking sheet and roast for 30 minutes. Brush with half of the glaze and continue to roast 10 minutes. Brush with …
From wholefoodsmarket.com


TOP 48 TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY
Tropical Glazed Ham With Curried Pineapple Chutney. Bake, Fruit, Bon Appétit, Spring, Mango, Easter, Citrus, Ginger, Ham, Apricot, Jam or Jelly, Clove. Yield: Makes 20 servings. …
From faqrecipes.com


RECIPES/TROPICAL-GLAZED-HAM-WITH-CURRIED-PINEAPPLE-CHUTNEY …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY RECIPES
For the chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until …
From foodnewsnews.com


MANGO CHUTNEY HAM GLAZE - THERESCIPES.INFO
Mango Chutney Ham Glaze ... See more result ›› See also : Mango Glaze For Ham , Chutney For Ham Recipes 100. Visit site . Share this result × . Mango Chutney Chicken Salad. Copy …
From therecipes.info


AMAZING GLAZE | ALL BEST HEALTHY RECIPES
2012-09-05 Add jalapeño chilies and curry powder; stir 2 minutes. Add pineapple cubes, orange juice, apple cider vinegar, and golden brown sugar. Bring to boil. Reduce heat to …
From allbesthealthyrecipes.blogspot.com


CHUTNEY-GLAZED HAM IS THE KING OF ALL THE HAMS - MYRECIPES
2019-02-25 Mango Chutney, with its sweet and sour base. Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph. Asian honey ginger jam for …
From myrecipes.com


SIMPLE HAWAIIAN RICE PILAF WITH PINEAPPLE CHUTNEY - GARLIC & ZEST
instructions. Add the rice to a mesh strainer and run cold water over it to rinse off the starch — rinse until the water coming from the bottom of the strainer is clear. Fill a large saucepan with …
From garlicandzest.com


TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY
Jun 11, 2017 - A magnificent centerpiece for Easter dinner.
From pinterest.co.uk


TROPICAL GLAZED HAM RECIPE BY HOLIDAY.COOK | IFOOD.TV
Betty's Baked Ham with Apricot-Mustard Glaze -- Christmas. By: Bettyskitchen Bettyskitchen
From ifood.tv


CLASSIC GLAZED HAM WITH PINEAPPLE SAUCE - VALERIE'S KITCHEN
2017-12-16 For the Pineapple Sauce: Whisk together brown sugar and cornstarch in a small saucepan (don’t place over heat). Whisk in the pineapple juice and water until smooth. Place …
From fromvalerieskitchen.com


TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY - PLAIN.RECIPES
Using sharp knife, cut parallel lines 1 inch apart in fat layer and rind on ham. Cut more lines in crosswise direction, making diamond pattern. Stick 1 whole clove into center of each diamond.
From plain.recipes


BAKED HAM WITH PINEAPPLE CHUTNEY GLAZE - THE SPLENDID TABLE
2004-11-03 Bake the ham, basting occasionally with the water in the pan, until a meat thermometer inserted in the thickest part of the ham without touching the bone reads 125°F, …
From splendidtable.org


GLAZED CHRISTMAS HAM RECIPE WITH PINEAPPLE CHUTNEY
2014-12-19 Method. STEP 1. To make the pineapple chutney, cook the onion in 3 tbsp olive oil. Add the mustard seeds and garlic and cook for a couple of minutes. Add the remaining …
From olivemagazine.com


EASTER HAM: SWEET POTATO SOUFFLE GOOD MATCH FOR GLAZED HAM
Jan 8, 2012 - Sweet Potato souffle works as a great side dish for Easter
From pinterest.ca


BAKED HAM WITH PINEAPPLE-MINT CHUTNEY RECIPE
2021-03-02 Place the ham, cut side down on a large sheet of heavy-duty foil. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly and place on a rack inside a …
From mygourmetconnection.com


GLAZED HAM WITH FRESH PINEAPPLE & MANGO SALSA - LEPP FARM …
2021-03-18 Stir together chutney, sugar, Dijon mustard, dry mustard, ginger and vinegar in a small bowl, set aside. Preheat oven to 325 degrees. Place ham in a roasting pan, pour juice or …
From leppfarmmarket.com


10 BEST CRUSHED PINEAPPLE GLAZE HAM RECIPES | YUMMLY
2022-05-20 Homemade Ham with Pineapple Glaze Foxy Folksy. brown sugar, peppercorn, water, bay leaves, curing salt, shank end and 9 more. Ham.... Ham in a Cherry, Cola and …
From yummly.com


HONEY GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY RECIPE
Oct 3, 2020 - No Holiday dinner table is complete without a delicious baked Ham as the centerpiece. This recipe is simple yet impressive, enjoy! Oct 3, 2020 - No Holiday dinner table …
From pinterest.com


BAKED HAM WITH PINEAPPLE-HONEY GLAZE - ASIAN IN AMERICA
2016-03-20 Cover the entire ham with foil. Bake at 325 F. Cooking time for a medium sized boneless ham like this one is 15 minutes per pound. For a 4-lb. ham, it took 60 minutes of …
From asianinamericamag.com


20 BEST THANKSGIVING HAM IDEAS | HAM RECIPES, BAKED HAM, …
Honey Baked Ham {Copy Cat Recipe} 3 1/2- lbs ham (spiral cut smoked, fully cooked) 1/2 - cup pear or apple juice (I used a apple harvest blend) 1/2 - cup orange juice 1/2 - cup brown sugar …
From pinterest.ca


CHUTNEY-GLAZED HAM RECIPE - FOOD NEWS
Using a knife, lightly score outside of ham. Place ham in prepared pan; pour ½ cup water in pan. Loosely cover with foil. Bake for 1 hour. Uncover and bake, brushing ham with chutney …
From foodnewsnews.com


TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY …
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


LIP-SMACKING PINEAPPLE CHUTNEY - GARLIC & ZEST
2020-06-24 Add the brown sugar and cider vinegar and cook down until the liquid is reduced and syrupy. Add the pineapple, jalapeño, ginger, coriander, mustard seed and crushed red pepper …
From garlicandzest.com


5 TIPS FOR GLAZED HAM - DETROIT FREE PRESS
2016-03-24 Preheat oven to 325 degrees. Trim away any skin and external fat to 1/4- to 1/2-inch thickness. Place ham fat side up in a sturdy roasting pan. Place ham in the oven; tent with foil. …
From freep.com


TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY
Apr 26, 2013 - Every year during the Christmas and Easter Holidays, we enjoy eating a glazed ham for our holiday meals. During Christmas, we make a cranberry glaze and during…
From pinterest.com.au


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook Ham with pineapple and mango chutney?
Combine the pineapple, sugar, mango chutney, fruit juice, curry powder and fish sauce in a pan and bring to a simmer. Simmer for 20-30 minutes, stirring occasionally, until thick and glossy. Remove the skin from the ham, making sure to keep as much of the fat as possible attached to the meat.
What to do with a glazed ham for Christmas?
A glazed ham is a great choice for a Christmas centrepiece. It's already cooked, so you just need to glaze it and warm the ham through. Keep the glaze chutney-sweet, with just a touch of savoury, and you'll never go wrong. Combine the pineapple, sugar, mango chutney, fruit juice, curry powder and fish sauce in a pan and bring to a simmer.
How do you make pineapple chutney at home?
Combine the pineapple, sugar, mango chutney, fruit juice, curry powder and fish sauce in a pan and bring to a simmer. Simmer for 20-30 minutes, stirring occasionally, until thick and glossy.
How do you cook a fully cooked ham in the oven?
Return to oven; bake, uncovered, at 425°F for 15 minutes. Remove from oven; brush with remaining 1/2 cup glaze. Continue baking, uncovered, until a thermometer inserted in thickest portion of ham registers 140°F, about 15 minutes. Remove from oven; rest 10 minutes. Slice and serve with pineapple chutney.

Related Search