Crab Meat Lausanne Recipes
CRAB MEAT LAUSANNE
From Commander's Palace restaurant in New Orleans, this easy recipe honors the taste of the crab. Warm, buttery, with a hint of garlic and lemon, very simple yet so, so tasty! Serve over rice or angel hair.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet and saute almonds until golden brown.
- Add the green onions and seasonings and saute for 3 minutes.
- Add parsley, lemon juice, and crabmeat and toss well.
- Heat thoroughly and serve.
Nutrition Facts : Calories 345.6, Fat 27.6, SaturatedFat 15.1, Cholesterol 149.4, Sodium 810.4, Carbohydrate 2.8, Fiber 1.2, Sugar 0.8, Protein 22.4
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