Karens Cinnamon Rolls Sin Amon Rolls Recipes

KAREN'S CINNAMON ROLLS " SIN" AMON ROLLS

Steps:

• FOR THE ROLLS:.
• In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.
• In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
• Add 2 cups of flour and the yeast.
• Continue mixing and adding flour until you have use 4 cups total of flour.
• Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).
• Put into a lightly greased bowl turning once to coat the dough.
• Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
• Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
• FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
• Blend brown sugar, cinnamon and nutmeg in a small bowl.
• Sprinkle evenly over the margarine.
• Roll the dough jellyroll style starting at the 21-inch edge.
• Pinch the ends together.
• Grease a 15 x 10-inch pan lightly.
• Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
• Cover with a clean towel and put in warm draft free spot for 45 minutes.
• Preheat oven to 400°F.
• Bake rolls for 10-15 minutes until golden brown.
• FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.

CINNAMON ROLLS III

Steps:

• In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
• When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
• Butter a 9x13-inch baking pan.
• Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake rolls in preheated oven until browned, 15 to 20 minutes.
• Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.

KAREN'S CINNAMON ROLLS

Steps:

• Fill glass measuring cup with water. Add yeast, oil and 2-3 tablespoons of sugar.
• Stir together in large mixing bowl flour, salt and remaining sugar.
• Beat eggs.
• Add both yeast mixture and eggs to flour and salt.
• Stir to combine and knead until soft dough forms.
• Let rise, approximatey 45-60 minutes.
• Can be placed in the refrigerator overnight.
• For filling, melt butter. Mix together brown sugar and cinnamon. Roll out dough and brush with butter. Sprinkle with sugar and cinnamon mixture.
• Role tightly. Using un-flavored dental floss or a serrated knife, slice into 1 to 1 1/2-inch rolls. Place cut side up in 9 1/2 X 13-inch pan. Let rise until doubled in size.
• Bake at 350 for approximately 30 minutes or until browned.
• For frosting, mix beat together cream cheese, butter, vanilla and powdered sugar until smooth. Frost cool cinnamon rolls.

GRANDMOM'S CINNAMON ROLLS

Steps:

• Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
• While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
• Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
• Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
• Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
• Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
• Bake in the oven until golden brown, 20 to 25 minutes.
• Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
• Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.