Pan Roasted Spanish Lemon Drumsticks With Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES



Pan Roasted Spanish-Lemon Drumsticks with Potatoes image

This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!

Provided by Chef Mia

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h

Yield 6

Number Of Ingredients 8

3 pounds bone-in chicken drumsticks
1 tablespoon paprika
3 tablespoons olive oil, divided
1 ½ tablespoons chopped garlic, divided
¾ teaspoon salt, divided
½ teaspoon ground black pepper, divided
2 pounds red potatoes
2 lemons, thinly sliced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
  • Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.
  • Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 508.1 calories, Carbohydrate 29.4 g, Cholesterol 138.3 mg, Fat 24.2 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 5.7 g, Sodium 438.6 mg, Sugar 1.7 g

LEMON-ROASTED POTATOES



Lemon-Roasted Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.

PAN-FRIED LEMON POTATOES



Pan-Fried Lemon Potatoes image

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 6

1 1/2 pounds small Yukon gold potatoes
3 cloves garlic, smashed and peeled
2 sprigs fresh rosemary plus 1/2 teaspoon chopped, for the seasoning salt
1 teaspoon lemon zest plus 1/2 lemon
Kosher salt
1/2 cup olive oil

Steps:

  • Place the potatoes in a large sauce pan and cover with cold water. Add the garlic, rosemary sprigs and lemon half to the water and season well with salt. Place over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Drain well and immediately cut the potatoes into halves. Place on a plate to allow the steam to escape. Allow to cool for 15 minutes.
  • Meanwhile, to make the seasoning salt, mix together the lemon zest, chopped rosemary and 1/2 teaspoon salt in a small bowl. Set aside
  • Heat a large skillet over medium-high heat. Add the oil and heat until it shimmers when it swirls in the skillet. Add the potatoes cut-side down to the skillet. Do not overcrowd the skillet. This may be done in 2 batches. Cook until the bottom of the potatoes are a deep golden brown, 3 to 4 minutes. Using a metal spatula, flip the potatoes and cook on the second side for an additional 3 minutes. Remove to a paper towel-lined plate and drain well. Sprinkle with the seasoning salt and serve warm.

PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES



Pan Roasted Spanish-Lemon Drumsticks with Potatoes image

This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!

Provided by Chef Mia

Categories     Chicken Legs

Time 1h

Yield 6

Number Of Ingredients 8

3 pounds bone-in chicken drumsticks
1 tablespoon paprika
3 tablespoons olive oil, divided
1 ½ tablespoons chopped garlic, divided
¾ teaspoon salt, divided
½ teaspoon ground black pepper, divided
2 pounds red potatoes
2 lemons, thinly sliced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
  • Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.
  • Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 508.1 calories, Carbohydrate 29.4 g, Cholesterol 138.3 mg, Fat 24.2 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 5.7 g, Sodium 438.6 mg, Sugar 1.7 g

LEMONY ROASTED CHICKEN AND POTATOES



Lemony Roasted Chicken and Potatoes image

This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection. So easy. -Sherri Melotik Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 13

1-1/2 pounds red potatoes (about 5 medium), cut into 3/4-inch cubes
1 large onion, coarsely chopped
1 medium lemon, halved and sliced
3 tablespoons olive oil, divided
3 garlic cloves, minced
1-1/4 teaspoons salt, divided
1 teaspoon dried rosemary, crushed, divided
1 teaspoon pepper, divided
4 bone-in chicken thighs (about 1-1/2 pounds)
4 chicken drumsticks (about 1 pound)
1 teaspoon paprika
6 cups fresh baby spinach (about 5 ounces)
Lemon wedges, optional

Steps:

  • Preheat oven to 425°. Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. Spread evenly in a greased roasting pan. Roast on an upper oven rack 20 minutes., Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. In a large skillet, heat remaining oil over medium-high heat. Brown chicken in batches., Place chicken over potato mixture. Roast until a thermometer inserted in chicken reads 170° and potatoes are tender, 15-20 minutes. Remove chicken from pan. Immediately add spinach to vegetables, stirring to wilt slightly. Serve with chicken and, if desired, lemon wedges.

Nutrition Facts : Calories 589 calories, Fat 31g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 898mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 5g fiber), Protein 42g protein.

LEMONY CHICKEN WITH POTATOES AND OREGANO



Lemony Chicken With Potatoes and Oregano image

This might be the easiest roast chicken and potatoes recipe out there. Roasting lemon slices with the potatoes infuses them with a bright, zippy flavor. Then, you can eat the roasted lemon or not - the caramelized, intense flavor is for true lemon lovers only. Serve this with one or two of your favorite condiments on the side for dipping the potatoes.

Provided by Melissa Clark

Categories     dinner, poultry, roasts, vegetables, main course

Time 50m

Yield 2 servings

Number Of Ingredients 8

2 lemons
1 1/4 pounds bone-in, skin-on chicken thighs (2 to 3), patted dry with paper towels (see Tip)
1 1/4 pounds Yukon Gold potatoes, scrubbed, halved and cut into 1/2-inch wedges
1 3/4 teaspoons dried oregano, plus more for serving
1 1/2 teaspoons kosher salt (such as Diamond Crystal), plus more for serving
3/4 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
Mayonnaise, mustard, ketchup or hot sauce, for serving

Steps:

  • Heat oven to 425 degrees and, if you like, line a sheet pan with parchment paper (not essential but helpful for cleaning up).
  • Trim the ends off 1 lemon, then cut the lemon in half crosswise.Thinly slice one half of the lemon into rounds, then cut the rounds into quarters, creating small triangles. Shake out the seeds then place the lemon quarters into a large bowl. Save the remaining lemon half for serving. Cut the remaining whole lemon into wedges, for serving.
  • Add chicken and potatoes to the large bowl with the lemon quarters. Add the oregano, salt and pepper; toss well. (Your hands are the best tools here.) Drizzle in the oil and toss again.
  • Arrange chicken thighs skin side up on one half of the prepared sheet pan, and potatoes and lemons on the other, spreading the potatoes out into one layer. Roast for 20 minutes. Using a long-handled spoon, stir the potatoes, then spread them out again in one layer. (You don't have to touch the chicken.) Continue roasting until chicken and potatoes are cooked through and everything is golden and crisped, another 15 to 20 minutes (40 to 45 minutes total roasting time).
  • To serve, squeeze the juice from the lemon half all over chicken and potatoes and give everything a good stir to incorporate all the tasty juices and browned bits at the bottom of the pan. Sprinkle with more oregano and salt, and serve with additional lemon wedges and condiments on the side.

More about "pan roasted spanish lemon drumsticks with potatoes recipes"

ROASTED DRUMSTICKS AND NEW POTATOES - SO DELICIOUS
roasted-drumsticks-and-new-potatoes-so-delicious image
How to Cook Roasted Drumsticks and New Potatoes. Pour the olive oil in a large bowl. Add salt, pepper, vinegar, Dijon mustard, and chopped garlic. Lay in the chicken drumsticks and marinate them for 30 minutes. Preheat the oven to …
From sodelicious.recipes


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES TASTY RECIPES
Preheat oven to 450 degrees F (230 degrees C). Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated.
From familytopsecretrecipes.blogspot.com


CHICKEN DRUMSTICKS AND POTATO RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken Drumsticks And Potato Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SHEET PAN DRUMSTICKS WITH ROASTED CARROTS AND CUMIN POTATOES
For the drumsticks, using your hand, wipe down most of the yogurt from the outside of the chicken and add to the sheet pan with the carrots and potatoes. Put the sheet pan of food into a preheated oven at 400 degrees and cook for 40 minutes or until internal temp of chicken is 165 degrees. At the halfway mark, take sheet pan out of oven. Give ...
From eatthebite.com


CRISPY ROASTED LEMON POTATOES - HUNGRY HAPPENS
2021-11-14 Preheat your oven to 450° F. Line a baking sheet with parchment paper. Boil some water in a pot. Once it begins to boil, add in 2 tbs salt, the baking soda and the potato chunks. Bring the water back to a boil and cook the potatoes for about 10 minutes or until knife tender. In a small pan, heat your olive oil and add to it the garlic, oregano ...
From hungryhappens.net


PAN ROASTED POTATOES RECIPES ALL YOU NEED IS FOOD
Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil. Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
From stevehacks.com


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES RECIPE …
I like drumsticks and I like this recipe. It's a quick fix meal. I was lucky to have all the ingrediants in my pantry and had enough for leftovers. The flavor is simple and tasty. Will do this again and again. Pan Roasted Spanish-Lemon Drumsticks with Potatoes recipe review by bobb - Get more ideas of chicken leg recipes on RedCipes
From redcipes.com


ONE PAN ROASTED CHICKEN AND POTATOES - GO HEALTHY EVER AFTER
Line a sheet pan with parchment paper. Arrange the chicken pieces, potatoes and sweet potatoes in a single layer. (note 1) Drizzle the remaining 1 tablespoon oil and place in the oven. Let it roast for 30 minutes. No flipping is required. Check after 30 minutes, if the chicken has browned. If not, allow 5 minutes more.
From gohealthyeverafter.com


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES - CHICKEN …
Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
From worldrecipes.org


ROASTED CHICKEN DRUMSTICKS WITH POTATOES - MEDITERRANEAN LATIN …
2022-02-03 Instructions. Squeeze 1 lemon. Set the lemon juice aside. Marinate thawed chicken drumsticks in a bowl with olive oil, lemon juice, coarse sea salt, dry parsley, dry marjoram, oregano, paprika, black pepper. Cover in plastic wrap and store in refrigerator. Peel potatoes and place in a big bowl with water. This prevents the potatoes from browning.
From mediterraneanlatinloveaffair.com


SPANISH LEMON-PEPPER SKILLET POTATOES - SPAIN ON A FORK
2021-08-09 Heat a large fry pan with a medium heat and add in 1/4 cup extra virgin olive oil. While the olive oil is heating, cut 2 medium sized potatoes (cleaned & patted dry) into 1/4 inch (.635 cm) thick slices. After heating the olive oil for 4 minutes, add the sliced potatoes into the pan, making sure they´re all in a single layer (cook in batches ...
From spainonafork.com


LEMON GARLIC SPANISH POTATOES | EASY & DELICIOUS POTATO …
2020-12-14 Transfer everything into a baking tray lined with parchment paper, make sure the potatoes and garlic are all in a single layer, drizzle any of the lemon juice and olive oil left in the bowl over the potatoes & garlic. Add into a preheated oven, bake + broil option 210 C - 425 F. Meanwhile, finely chop a handful of fresh parsley, add about a 1/4 ...
From spainonafork.com


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES
Feb 17, 2020 - Chicken drumsticks and potatoes are seasoned with garlic, salt, and pepper and roasted with lemons creating a savory and quick meal.
From pinterest.ca


RECIPE: CHICKEN SALTIMBOCCA WITH ROASTED POTATOES, SPINACH
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic and chopped shallot. Cook, stirring constantly, 1 to 2 minutes, or until softened. Add the spinach; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until wilted.
From blueapron.com


ROASTED CHICKEN DRUMSTICKS AND POTATOES - ALL INFORMATION ABOUT …
Discover detailed information for Roasted Chicken Drumsticks And Potatoes available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Roasted Chicken Drumsticks And Potatoes .
From therecipes.info


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES
Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well. Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices. Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center ...
From recipeler.com


LEMON ROASTED POTATOES RECIPE | THE RECIPE CRITIC
2021-11-20 Preheat the oven to 400 degrees fahrenheit and spray a sheet pan with cooking spray. Set aside. In a small bowl combine the olive oil, lemon zest, lemon juice, garlic, parsley, rosemary, salt, and pepper. Cut the potatoes into 1-inch pieces and toss in a large bowl with the olive oil mixture until evenly coated.
From therecipecritic.com


ROASTED SPANISH POTATOES- A QUICK AND EASY RECIPE
2021-06-15 In a bowl mix tomato sauce, olive oil, paprika, thyme, salt, and pepper. Put the potato cubes in a large bowl. Pour sauce mix and toss. Spread the potatoes in a single layer on a baking tray lined with a baking sheet. Bake in a pre-heated oven …
From greenbowl2soul.com


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES TASTY RECIPES
2020-01-12 3 pounds bone-in chicken drumsticks; 1 tablespoon paprika; 3 tablespoons olive oil, divided; 1 ½ tablespoons chopped garlic, divided; ¾ teaspoon salt, divided; ½ teaspoon ground black pepper, divided; 2 pounds red potatoes; 2 lemons, thinly sliced; Instructions :
From recipes4bestrecipes.blogspot.com


ROASTED GREEK LEMON POTATOES RECIPE - GREEK FOOD
2020-08-19 Cut your potatoes into wedges. Toss potatoes in a roasting pan with olive oil, garlic, 2 teaspoons salt, pepper, oregano, and mustard (if you are using). Mix the lemon juice with broth/water, and carefully pour into the pan around/between the potatoes, being careful not to wash the other seasoning off the potatoes. Roast potatoes for 30 minutes.
From mysweetgreek.com


RECIPES/PAN-ROASTED-SPANISH-LEMON-DRUMSTICKS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


ROASTED CHICKEN DRUMSTICKS AND POTATOES : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Roasted Chicken Drumsticks And Potatoes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CRISPY OVEN ROASTED SPANISH POTATOES - GOODIE GODMOTHER
2019-09-26 Instructions. Preheat your oven to 400 F (200 C, mark 6) and line a baking sheet with aluminum foil. Set aside. Bring a pot of salted water to a boil while you dice your potatoes. Cook the potatoes 8-10 minutes until just al dente, you don't need to cook them through, but a fork should be able to pierce a cube.
From goodiegodmother.com


SPANISH-STYLE ROASTED POTATOES RECIPE | COOKING LIGHT
Toss together halved small Yukon Gold potatoes, 2 tablespoons extra-virgin olive oil, chopped fresh oregano, minced fresh rosemary, and paprika on a parchment paper–lined baking sheet. Bake at 400°F for 25 minutes, stirring after 10 minutes. Toss with chopped pitted Castelvetrano olives, 1 tablespoon extra-virgin olive oil, chopped fresh ...
From cookinglight.com


EASY ROASTED SPANISH POTATOES WITH TOMATO - THIS LITTLE HOME
Loosely based on Patatas Bravas, these little roasted potato cubes covered in tomato puree and garlic, make a delicious side dish that is perfect for all the family. These Spanish style potatoes are roasted in a super easy tomato sauce and go well with so many dishes. You can eat them hot or cold, spice them up or keep them mild.
From thislittlehome.co.uk


LEMON ROASTED POTATOES - COOKING CLASSY
2020-05-25 Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray. Place potatoes in center of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat. Spread potatoes into an even layer across baking sheet.
From cookingclassy.com


LEMON ROASTED CHICKEN AND POTATOES - CTV
Cover tightly with aluminum foil and bake, covered, for 40 minutes. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Top with lemon slices, and continue baking, uncovered, for additional 25-30 minutes or until chicken is fully cooked and potatoes are tender. Remove from the oven and let rest for five minutes.
From more.ctv.ca


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES
Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
From recipesty.com


SPANISH CHICKEN WITH POTATOES - DINNER AT THE ZOO
2019-06-25 Place the potatoes in a large bowl with the olive oil and salt and pepper to taste. Toss to coat the potatoes. Scatter the potatoes around the chicken thighs. Bake for 25 minutes. Add the red peppers to the sheet pan. Bake for an additional 10 …
From dinneratthezoo.com


CRISPY PAN FRIED LEMON POTATOES | EASY SIDE DISH RECIPE
2022-04-23 In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the potatoes and season with salt and pepper and zest of 1 lemon. Sear the potatoes for 6-8 minutes or until all sides start to brown and crisp, rotating every 2-3 …
From beyondfrosting.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


LAURA'S LEMON ROASTED POTATOES - THERESCIPES.INFO
Easy Whole30 Roasted Chicken hot www.yummly.com. garlic, whole roasting chicken, salt, yellow onion,...
From therecipes.info


10 MINUTE PAN ROASTED LEMON POTATOES WITH DILL - I WASH YOU DRY
Uncover and slice each potato in half. Meanwhile heat a large cast iron skillet over medium heat. When the skillet is hot toss in the potatoes, 3 tbsp of butter and 1/2 of the lemon juice, stir to coat the potatoes. Season with salt and pepper, and the dill. Let the potatoes caramelize in the pan, by stirring just twice per minute, until they ...
From iwashyoudry.com


PAN ROASTED LEMON CHICKEN - DAMN DELICIOUS
2014-02-01 Directions: Preheat oven to 400 degrees F. To make the lemon rub, combine olive oil, mustard, lemon zest, oregano, thyme and salt in a small bowl. Using your fingers or a brush, work the lemon rub onto both sides of the chicken. In a large bowl, whisk together chicken stock, lemon juice and lemon zest; set aside.
From damndelicious.net


PAN ROAST CHICKEN DRUMSTICKS WITH POTATOES RECIPE
This is a very simple and easy method for making Roast Chicken with Potatoes getting the same flavour as an oven roasted one.The Worcestershire Sauce helps to caramelise the Chicken and Potatoes giving it a rich browned look and smoky flavour.Serve with a Salad and Whole Grain Dinner Rolls for a complete Meal.
From recipes.sparkpeople.com


Related Search