LEMON PARSLEY RICE
Make and share this Lemon Parsley Rice recipe from Food.com.
Provided by Lorac
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
BUTTERY LEMON PARSLEY NOODLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.
LEMON PARSLEY RICE
Steps:
- Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
FISH WITH LEMON-PARSLEY RELISH
Lemon, parsley, and capers are a traditional combination for fish. Here, an herb and citrus sauce adds zest to skillet-steamed fish fillets. Using lemon segments in addition to lemon juice gives the relish texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 9
Steps:
- With a sharp knife, cut off top and bottom of lemon, then slice away peel and white pith. Cut out lemon segments and chop; transfer to a small bowl. Squeeze juice from membranes into bowl. Stir in parsley, 1 1/2 tablespoons oil, and capers, if using; season relish with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add shallot and cook until softened, 2 to 4 minutes. Gradually add spinach and cook, tossing, until just wilted, 4 to 6 minutes; season with salt and pepper. Transfer to a bowl and cover to keep warm. Wipe skillet clean.
- Season fish with salt and pepper. Fold each fillet into thirds. Place fish in skillet and pour in wine; bring to a boil over high. Cover, reduce heat to low, and cook until fish is just opaque, 4 to 6 minutes. Serve with lemon-parsley relish and spinach.
Nutrition Facts : Calories 318 g, Fat 12 g, Fiber 2 g, Protein 41 g
LEMON BASMATI RICE
A delicious and easy side dish, goes great with fish!
Provided by Ainsley_
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g
LEMON-AND-PARSLEY RISOTTO
Ready for a risotto master class? Our test kitchen's foolproof recipe turns out perfectly al dente rice with a rich, creamy sauce every time. Lemon zest and juice, plus plenty of fresh parsley, give it a bright boost, while Parmesan adds a welcome hit of umami.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 55m
Number Of Ingredients 10
Steps:
- In a saucepan, combine broth, 2 cups water, lemon zest, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Bring to a simmer over medium heat. Meanwhile, heat a large straight-sided skillet over medium. Swirl in 2 tablespoons oil. Add onion, season with 1/4 teaspoon salt, and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add rice and cook, stirring, until translucent and grains begin to make a popping sound, 3 to 4 minutes. Stir in wine; cook until mostly evaporated, about 30 seconds.
- Ladle 1 cup broth mixture into skillet. Stir with a wooden spoon at a moderate speed until most of broth is absorbed and bottom of skillet stays visible for a second or two as you mix, 2 to 3 minutes. Continue ladling broth into skillet, about 1/2 cup at a time (or enough to just cover rice). Stir slowly but constantly, allowing rice to absorb most of broth before adding more. Risotto is ready when rice is al dente and broth has thickened to a rich sauce, 20 to 25 minutes. (You may not need to use all of broth.)
- Remove from heat. Stir in butter, lemon juice, and cheese; season with salt and pepper. Top with parsley and more cheese; drizzle with oil and sprinkle with more pepper to serve. If the risotto becomes stiff before serving, stir in more hot broth, a little at a time, until it's loose and creamy.
LEMON-PARSLEY LINGUINE
Provided by Maria Helm Sinskey
Categories Garlic Pasta Sauté Vegetarian Kid-Friendly Low Cal High Fiber Dinner Healthy Potluck Parsley Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, heat extra-virgin olive oil in large skillet over medium heat. Add garlic; sauté until golden, about 1 minute. Add grated lemon peel to skillet and cook 20 seconds. Remove skillet from heat.
- Add linguine to skillet with garlic and lemon peel. Return skillet to medium heat; mix in parsley. Add 1/2 cup pasta cooking liquid and lemon juice. Season with salt and pepper. Toss until heated through, adding more cooking liquid to moisten if dry.
LEMON-AND-PARSLEY OIL
Provided by Molly O'Neill
Categories condiments, dips and spreads
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring a large pot of water to the boil. Add the parsley and blanch for 30 seconds. Drain and rinse under cold running water until cool. Drain and dry the parsley well. Place in a food processor with 5 tablespoons of the olive oil. Process until a thick puree forms, stopping several times to scrape down sides of bowl. Scrape into a clean glass jar and and pour in 2 cups of the olive oil. Add the lemon zest, shake well and store in a cool place for 1 to 2 days.
- Strain the oil through a fine mesh sieve. Pour the remaining 2 tablespoons of oil through a coffee filter to dampen the filter. Fit the filter inside the rim of a clean glass jar. Pour some of the oil into the filter and let it drip into the jar. Continue pouring and letting the oil drip until all has passed through the filter; this will take several hours. Stored in the refrigerator, the oil will keep up to a month.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 35 grams, Carbohydrate 1 gram, Fat 42 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 0 grams
LEMON PARSLEY CHICKEN RICE
Make and share this lemon parsley chicken rice recipe from Food.com.
Provided by stephanie
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, melt butte and oil over medium heat.
- Sauté chicken until no pink remains.
- Add rice, water, lemon juice and rosemary.
- Bring to a boil.
- Reduce heat, cover and simmer about 4 minutes.
- Add spinach leaves, recover and simmer 6 minutes.
- Take off the heat, stir in cream and parsley.
RICE WITH PARSLEY
Categories Rice Side Quick & Easy Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Combine broth and salt in heavy large pot. Bring to boil. Add rice. Return to boil. Reduce heat to low. Cover; cook until broth is absorbed, about 25 minutes. Remove from heat. Mix in parsley and butter. Cover; let stand until butter melts, about 5 minutes. Fluff rice with fork. Season with salt and pepper.
More about "lemonparsleyrice recipes"
LEMON PARSLEY RICE RECIPE - HONEY AND BIRCH
From honeyandbirch.com
5/5 (1)Estimated Reading Time 3 minsCategory Side DishesCalories 56 per serving
- Prepare your rice per the package, substituting 1 cup of water for chicken broth. I used my rice cooker - if you use this method, remove the rice from the slow cooker immediately upon finish to prevent burning.
LEMON PARSLEY RICE | ENTRI WAYS
From entriways.com
Estimated Reading Time 1 min
LEMON PARSLEY RICE RECIPE - WEBETUTORIAL
From webetutorial.com
PERFECT ON STEAK: LEMON PARSLEY SAUCE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
CLASSIC LEMON MERINGUE PIE | RICARDO
From ricardocuisine.com
LEMON PARSLEY PASTA - EASY SIDE DISH - BUDGET BYTES
From budgetbytes.com
LEMON RICE BAKED WITH LEMON, GARLIC AND GREEN ONIONS | BUY THIS …
From buythiscookthat.com
LEMON PARSLEY RICE - THERESCIPES.INFO
From therecipes.info
RECIPE - ALMOND RICE WITH LEMON & PARSLEY
From lcbo.com
ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON PARSLEY ROASTED FISH | CANADIAN LIVING
From canadianliving.com
22 BEST SAVORY LEMON RECIPES FOR DINNER | ALLRECIPES
From allrecipes.com
10 BEST LEMON PARSLEY WATER RECIPES | YUMMLY
From yummly.com
AN EXQUISITE PARSLEY RICE - SIMPLY TRINI COOKING
From simplytrinicooking.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
LEMONY RICE-PARSLEY SALAD RECIPE - VIANA LA PLACE | FOOD …
From foodandwine.com
LEMON RICE {SO QUICK, EASY + FULL OF FLAVOR} | LIL' LUNA
From lilluna.com
LEMON-PARSLEY RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THE BEST LEMON PARSLEY RICE SALAD WITH SWEET PEPPERS - FOODAL
From foodal.com
LEMON-GARLIC BROWN RICE WITH PARSLEY - MEANINGFULMAMA.COM
From meaningfulmama.com
LEBANESE RICE BOWLS WITH HUMMUS - THE LEMON BOWL®
From thelemonbowl.com
AROMATIC LEMON-PARSLEY RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON AND PARSLEY SAUCE FOR FISH - SEARCHING FOR SPICE
From searchingforspice.com
BROILED BALSAMIC VEGETABLES WITH LEMON PARSLEY RICE
From budgetbytes.com
INSTANT POT LEMON PARSLEY RICE RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
LEMON AND PARSLEY FETTUCCINE - NADIA LIM
From nadialim.com
RECIPE: SEARED STEAK & GARLIC-HERB RED RICE WITH LEMON ... - BLUE …
From blueapron.com
PARSLEY LEMON GREEN JUICE (GREAT FOR WEIGHT LOSS) - GOODNATURE
From goodnature.com
LEMON AND PARSLEY RICE - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
HERB LEMON RICE RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
LEMON GARLIC HERB RICE RECIPE - OUR BEST BITES
From ourbestbites.com
LEMON PARSLEY BUTTER | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
LEMON RICE WITH CAPERS AND PARSLEY - RECIPE GIRL
From recipegirl.com
PARSLEY RICE CASSEROLE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
LEMON PARSLEY RICE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEMON PARFAIT | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love