Sweet Sour Crock Pot Turkey Meatballs Recipes

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SLOW-COOKER SWEET AND SOUR MEATBALLS



Slow-Cooker Sweet and Sour Meatballs image

My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.-Rachelle Stratton, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 3h30m

Yield 3 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1/4 cup panko bread crumbs
2 garlic cloves, minced
2 teaspoons salt-free garlic herb seasoning blend
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (15 ounces) tomato sauce
1 cup chicken broth
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1/2 cup cider or white vinegar
1 green onion, thinly sliced

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes., In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Transfer meatballs to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. To serve, sprinkle with green onion.

Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SOUR TURKEY MEATBALLS



Sweet and Sour Turkey Meatballs image

These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles.

Provided by Jess Sargent

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 6

2 pounds ground turkey
⅔ cup rolled oats
⅓ cup dry bread crumbs
1 teaspoon garlic salt
1 (12 ounce) bottle sweet and sour sauce
water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
  • Bake in the preheated oven until golden brown on top, about 25 minutes.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 18.4 g, Cholesterol 83.8 mg, Fat 10.2 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 2.5 g, Sodium 474 mg, Sugar 0.3 g

SWEET & SOUR CROCK POT TURKEY MEATBALLS



Sweet & Sour Crock Pot Turkey Meatballs image

These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine.

Provided by Vino Girl

Categories     Poultry

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1/4 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons minced onions
1 egg
1 (16 ounce) can jellied cranberry sauce
1/3 cup ketchup
1/4 cup chili sauce

Steps:

  • Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
  • Mix well and shape into 24 meatballs.
  • In a 6 quart.
  • slow cooker, mix cranberry sauce, ketchup and chili sauce.
  • Carefully add the meatballs, coating them with the sauce mixture.
  • Put the lid on and cook on low for 8-10 hours.

Nutrition Facts : Calories 424.9, Fat 11.8, SaturatedFat 3.3, Cholesterol 143.6, Sodium 530, Carbohydrate 57, Fiber 2.1, Sugar 48.5, Protein 23.6

SWEET-N-SOUR TURKEY MEATBALLS



Sweet-N-Sour Turkey Meatballs image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 4h15m

Yield 8 servings

Number Of Ingredients 21

2 pounds ground turkey breast
2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
1 egg white
Salt and ground black pepper
2 (15-ounce) cans tomato sauce
2 cups reduced-sodium chicken broth
1 cup chili sauce
1/2 cup cider vinegar
1/2 cup brown sugar
2 teaspoons dried thyme
Mashed Red Potatoes, recipe follows
Steamed Broccoli, recipe follows
8 medium red potatoes, cut into 1-inch pieces (skin on)
6 whole cloves garlic
1 cup light sour cream
4 tablespoons chopped fresh chives
2 cups broccoli florets
2 tablespoons water
Salt and pepper
Lemon wedges
In a microwaveable bowl, add broccoli florets and water. Cover and cook in microwave 2 to 3 minutes, or until crisp tender. Season with salt and pepper, to taste. Serve with lemon, if desired.

Steps:

  • In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker.
  • In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour mixture over meatballs.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black pepper. Serve half of the Meatballs with Mashed Red Potatoes and Steamed Broccoli. Refrigerate the other half for Turkey-Stuffed Zucchini Boats later in the week.
  • Place potatoes and garlic cloves in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes until potatoes are fork-tender. Drain and return potatoes and garlic cloves to pan. Mash in sour cream until desired consistency. Fold in chives. Season, to taste, with salt and pepper.

SWEET & SOUR TURKEY MEATBALLS



Sweet & Sour Turkey Meatballs image

Decorating with the winter fruit pomegranate is an old holiday tradition, but few people know what to do with them afterward. Here is a great potluck or buffet recipe for Christmas parties that's seasonal, easy and delicious. -Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 2h30m

Yield about 5 dozen.

Number Of Ingredients 11

4 thick-sliced peppered bacon strips
1 large egg, beaten
1/2 cup seasoned bread crumbs
3 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon white pepper
2 pounds ground turkey
1 jar (18 ounces) apricot preserves
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bottle (8 ounces) taco sauce
1/2 cup pomegranate juice

Steps:

  • Preheat oven to 400°. Pulse bacon, covered, in a food processor until finely chopped. Combine egg, bread crumbs, cilantro, salt and pepper. Crumble turkey and bacon over egg mixture; mix lightly but thoroughly. Shape into 1-in. balls., Place in two ungreased 15x10x1-in. baking pans. Bake until no longer pink, 8-10 minutes., In a 4-qt. slow cooker, combine preserves, tomatoes, taco sauce and juice. Stir in meatballs. Cook, covered, on high until a thermometer inserted into several meatballs reads 165°, about 2-3 hours.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 113mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

SWEET & SOUR TURKEY MEATBALLS



Sweet & Sour Turkey Meatballs image

This is a variation of a few different recipes. I use ground turkey, to reduce the fat, but it tastes great made with any ground meat. My picky kids call these Sweetballs. They gobble them up, always asking for 2nds!!! This is great served over rice with a side of vegetables.

Provided by jake ryleysmommy

Categories     Toddler Friendly

Time 1h40m

Yield 48 meatballs, 8 serving(s)

Number Of Ingredients 11

3 lbs ground turkey (or other ground meat)
2 eggs, lightly beaten
1/2 cup rolled oats
1 tablespoon garlic powder
1 tablespoon dried basil
1 cup brown sugar
3/4 cup white vinegar
3 tablespoons ketchup
3 tablespoons soy sauce
3 tablespoons flour
1 cup water (or extra vinegar, depending on taste.)

Steps:

  • Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.
  • Bake at 400 F for 20-30 mins, or until cooked through.
  • Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.
  • In a small saucepan combine sugar and flour, mix until well blended.
  • Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.
  • Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.
  • Remove from oven and let cool for a few minutes, serve over rice.

Nutrition Facts : Calories 424.1, Fat 15.7, SaturatedFat 4.3, Cholesterol 187.4, Sodium 629.1, Carbohydrate 35.4, Fiber 0.9, Sugar 28.4, Protein 33.4

SWEET AND SOUR MEATBALLS I



Sweet and Sour Meatballs I image

Meatballs in sweet and sour sauce.

Provided by Tammy Moore

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 5h10m

Yield 7

Number Of Ingredients 7

2 pounds ground beef
1 egg
1 onion, chopped
1 pinch salt
1 (12 fluid ounce) can or bottle chili sauce
2 teaspoons lemon juice
1 cup grape jelly

Steps:

  • In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
  • In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 37.5 g, Cholesterol 136.8 mg, Fat 35.2 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 14.2 g, Sodium 98.8 mg, Sugar 29.9 g

SLOW COOKER SWEET AND TANGY MEATBALLS RECIPE



Slow Cooker Sweet and Tangy Meatballs Recipe image

These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.

Provided by Momma Cyd

Categories     Appetizer     Main Course

Time 5h5m

Number Of Ingredients 3

12 ounces chili sauce
16 ounces grape jelly
2 pounds frozen meatballs

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
  • Add meatballs and set temperature to low. Cook for 2-5 hours on low.
  • Serve over rice for a main dish or with toothpicks for an appetizer.

Nutrition Facts : Calories 500 kcal, Carbohydrate 47 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 651 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

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