PORTUGUESE PORK ALENTEJANA
An original Portuguese recipe with pork and clams.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 7h10m
Yield 6
Number Of Ingredients 14
Steps:
- In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
- Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
- Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
- In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
- Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 11.9 g, Cholesterol 73.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1297.8 mg, Sugar 2.5 g
PORTUGUESE ALENTEJO-STYLE CARROTS (CENOURAS A ALENTEJANA)
This method of cooking vegetables is very popular in the Alentejo region of southern Portugal and can be used to cook any root vegetables. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over moderate heat and saute the onion.
- until tender but not brown, about 5 minutes.
- Add the carrots and saute for 2 to 3 minutes. Add the stock and bay leaf. Bring to a boil, reduce the heat, and simmer covered until the carrots are.
- tender, 20 to 30 minutes.
- Combine the egg yolks, lemon juice, and parsley in a small bowl, beating to combine them thoroughly. Add a couple of tablespoons of the cooking liquid (there should be about 1 cup remaining in the pot - add more if necessary) to the egg mixture, stirring to combine.
- Remove the pot from the heat and stir the egg mixture into the carrot mixture. Shake the pan until the sauce is thickened - do not boil. Adjust the seasoning with salt and pepper and serve immediately.
Nutrition Facts : Calories 918.2, Fat 90.2, SaturatedFat 35.4, Cholesterol 236.4, Sodium 115.6, Carbohydrate 14.5, Fiber 3.7, Sugar 6.8, Protein 12.5
ACORDA ALENTEJANA (PORTUGUESE BREAD SOUP)
Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything they could think of. The best kind of bread is a thick crusty bread, like a country bread or peasant bread. Try and not use crustless or thinly crusted types of bread as they don't hold up well in the soup and typically turn to mush.
Provided by Member 610488
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If the bread isn't already stale, spread the chunks on a baking sheet and dry out in a 250 degree F oven for about an hour.
- Process the garlic, cilantro and 1/2 teaspoon salt to a paste in a food processor (or use a mortar and pestle if you feel like a workout). Spoon into the bottom of a large, heatproof serving bowl or soup tureen.
- Bring the water to a boil in a medium saucepan. Poach the eggs in it, one at a time, removing to a plate when the whites have set but the yolks are still runny.
- Pour the still-boiling water (don't worry about any egg bits in it) over the garlic-cilantro paste in the bowl, stir to combine, and add the oil and more salt to taste.
- Add the bread and let soak for 5 minutes. Taste and add more salt if necessary, or more water if it seems too thick; there should be broth to slurp.
- Top the soup with the poached eggs and serve immediately.
Nutrition Facts : Calories 498.7, Fat 22, SaturatedFat 4.2, Cholesterol 186, Sodium 956, Carbohydrate 59, Fiber 3, Sugar 5.2, Protein 15.3
More about "portuguese alentejo style carrots cenouras a alentejana recipes"
RECIPE OF THE DAY: PORTUGUESE CARROT RICE (ARROZ DE …
From easyportugueserecipes.com
CARNE DE PORCO à ALENTEJANA - THE FOOD DICTATOR
From thefooddictator.com
CARNE DE PORCO à ALENTEJANA (PORK WITH CLAMS ALENTEJO STYLE)
From pinterest.ca
CARNE DE PORCO ALENTEJANA | RECIPE | PORTUGUESE RECIPES ... - PINTEREST
From pinterest.com
PORK WITH CLAMS ALENTEJO STYLE - C H E W I N G T H E F A T
From chewingthefat.us.com
CARNE DE PORCO à ALENTEJANA - PORTUGUESE PORK WITH CLAMS
From youtube.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CONSERVA DE CENOURAS à ALGARVIA - TASTEATLAS
From tasteatlas.com
PãO ALENTEJANO - TRADITIONAL PORTUGUESE RECIPE | 196 FLAVORS
From 196flavors.com
PãO ALENTEJANA - ALENTEJO BREAD - PORTUGUESE COOKING
From portuguesecooking.com
CARNE PORCO à ALENTEJANA - EVERYDAY PORTUGUESE
From everydayportuguese.com
PORTUGUESE BRAISED PORK AND CLAMS (PORCO à ALENTEJANA) …
From foodandwine.com
PORK ALENTEJANA RECIPE WITH POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORTUGUESE PORK ALENTEJANA RECIPE - SAYLORWOLF-WATERCOLORS
From saylorwolf-watercolors.blogspot.com
8 MOST POPULAR PORTUGUESE APPETIZERS - TASTEATLAS
From tasteatlas.com
CARNE ALENTEJANA - USRECIPESCENTER.FUN
From usrecipescenter.fun
PORTUGUESE PORK AND CLAMS – CARNE DE PORCO à ALENTEJANA
From wetravelportugal.com
RECIPE: PORTUGUESE AçORDA A ALENTEJANA (BREAD & GARLIC SOUP)
From foodnewsnews.com
PORTUGUESE PORK AND CLAMS (CARNE DE PORCO à ALENTEJANA)
From easyportugueserecipes.com
CARNE DE PORCO à ALENTEJANA (PORTUGUESE PORK AND CLAMS) - THE …
From thedomesticman.com
FILHóS à ALENTEJANA AND AUTHENTIC PORTUGUESE COOKING
From tarasmulticulturaltable.com
15 DELICIOUS DISHES WORTH A TRIP TO THE ALENTEJO - CULTURE TRIP
From theculturetrip.com
BEST PORCO A ALENTEJANA (PORTUGUESE PORK & CLAMS)
From junedarville.com
PORK WITH CLAMS (ALENTEJANA STYLE) - PORTUGUESE RECIPES
From youtube.com
PORTUGUESE PORK AND CLAMS ~ PORCO ALENTEJANA RECIPE - LEITE'S …
From leitesculinaria.com
ALENTEJO FOOD: THE DISHES YOU ABSOLUTELY MUST TRY IN ALENTEJO
From beportugal.com
CARNE PORCO à ALENTEJANA | RECIPE | PORTUGUESE RECIPES ... - PINTEREST
From pinterest.ca
CARNE DE PORCO ALENTEJANA - PORK FILLET ALENTEJO STYLE (PORTUGAL ...
From pinterest.com
PORCO ALENTEJANA RECIPE - THERESCIPES.INFO
From therecipes.info
PORTUGUESE STYLE PORK AND CLAMS (CARNE DE PORCO à ALENTEJANA)
From photosandfood.ca
CARNE DE PORCO à ALENTEJANA RECIPE - FOOD NEWS
From foodnewsnews.com
CARNE DE PORCO à ALENTEJANA (PORK WITH CLAMS ALENTEJO STYLE)
From thecookscook.com
CARNE DE PORCO ALENTEJANA RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
CARNE DE PORCO à ALENTEJANA RECIPE BY ROCHELLE RAMOS ... - HONEST …
From honestcooking.com
PORK ALENTEJANA RECIPE WITH POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
TYPICAL PORTUGUESE FOOD: YOUR GUIDE TO AUTHENTIC REGIONAL CUISINE
From beportugal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love