Joescrabshackswampmosscopycat Recipes

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JOE'S CRAB SHACK SWAMP MOSS (COPYCAT)



Joe's Crab Shack Swamp Moss (Copycat) image

Make and share this Joe's Crab Shack Swamp Moss (Copycat) recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 2m

Yield 1 drink

Number Of Ingredients 5

1 ounce Southern Comfort
1/2 ounce Midori melon liqueur
1/2 ounce Malibu rum
6 ounces pineapple juice
lime wedge (to garnish)

Steps:

  • Fill a tall glass with ice.
  • Add all ingredients and shake or stir until well blended.
  • Ganish with a lime wedge.

JOE'S CRAB SHACK COCONUT SHRIMP



Joe's Crab Shack Coconut Shrimp image

Make and share this Joe's Crab Shack Coconut Shrimp recipe from Food.com.

Provided by Chef Otaktay

Categories     Coconut

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb medium raw shrimp (cleaned,shelled, and butterflied) or 1 lb large raw shrimp (cleaned,shelled, and butterflied)
2 eggs
1/4 cup water
2/3 cup cornstarch
7 ounces of premium flaked coconut (small flake if possible)
1 tablespoon sugar
1 teaspoon salt
1/2 cup flour

Steps:

  • Mix eggs and water.
  • Set aside.
  • Place 1/3 cup of corn starch in bowl for dusting of shrimp.
  • Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well. Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
  • Place shrimp in hot oil and deep fry until done.
  • Shrimp will float to the top when cooked. Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce.
  • We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.

Nutrition Facts : Calories 542.6, Fat 20.6, SaturatedFat 15.3, Cholesterol 278.3, Sodium 913.9, Carbohydrate 59.4, Fiber 2.8, Sugar 24.9, Protein 29.5

JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE



Joe's Crab Shack(™) BBQ Crab Legs Recipe image

Provided by á-36210

Number Of Ingredients 9

Joe's Crab Shack(™) BBQ Crab Legs
2 pounds snow crab legs
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
2 teaspoons Old Bay seasoning
4 teaspoons salt
3 tablespoons vegetable oil
1/2 stick of butter

Steps:

  • In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.

JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)



Joe's Crab Shack-Stuffed Mushrooms Recipe - (3/5) image

Provided by Kshonyo

Number Of Ingredients 5

16 large mushrooms
1 1/4 c. seafood stuffing
1 c. alfredo sauce
1/4 c grated parmesan cheese
garlic toast for dipping

Steps:

  • Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.

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