German Onion Soup Recipes
"GERMAN" ONION SOUP
Yield 6 servings
Number Of Ingredients 10
Steps:
- Book bacon in a large pot over medium heat until crisp, 10 - 12 minutes. Remove bacon and reserve for Pretzel Grilled Cheese. If not serving the soup with sandwiches, crumble bacon and add t soup just before serving). Reserve bacon drippings. Sweat onion, garlic and caraway in drippings, covered, 10 minutes. Uncover pot and cook onion mixture 40 minutes more, stirring occasionally. Stir in beer and mustard; increase heat to high. cook soup until beer nearly evaporates, stirring often. Stir in flour and cook 1 minute. Add broths and simmer soup 10 minutes. Stir in Worcestershire and season soup with salt and pepper. Top each serving with a Pretzel Grilled Cheese.
ZWIEBELSUPPE (CLEAR GERMAN ONION SOUP )
This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice for a dinner party.
Provided by HeatherFeather
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot.
- Saute garlic slices and chopped marjoram 2 minutes.
- Add the onion slices and cook about 5 minutes (or longer if you like them very soft).
- Add wine and broth and cook, uncovered, 10 minutes at a gentle simmer (bubbling, but not boiling).
- Meanwhile, heat up your broiler and line a baking sheet with foil.
- Using a 6 cm round biscuit cutter, cut bread slices into rounds (discard excess)- you may also use a glass.
- Set bread rounds on foil lined pan and sprinkle with cheese and broil only about 1 minute- just to melt cheese.
- Test soup- season well with salt and pepper.
- Soup is ready when onions are tender- broth will be very clear& pinkish in color.
- Ladle into bowls and float a bread round on top of each bowlful, garnishing with some extra fresh marjoram if desired.
GERMAN APPLE-ONION SOUP
This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.
Provided by Cherish Grabau
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
- To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 41.3 g, Cholesterol 19.7 mg, Fat 6.7 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 1076.2 mg, Sugar 33.5 g
GERMAN APPLE-ONION SOUP
Posted for ZWT for Germany. From Allrecipes : "This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp."
Provided by Boomette
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
- To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.
Nutrition Facts : Calories 263.1, Fat 7.2, SaturatedFat 4, Cholesterol 15.2, Sodium 907.4, Carbohydrate 43.5, Fiber 2.1, Sugar 33.9, Protein 7.4
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- In a soup pot, melt the butter, then saute the onions for about 15 minutes or until they are very, very soft and starting to brown. Add the wine and saute a bit longer until most of the liquid is gone.
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- Cook bacon in a large pot over medium heat until crisp, 10–12 minutes. Remove bacon and reserve for Pretzel Grilled Cheese, see side dish. (If not serving the soup with sandwiches, crumble bacon and add to soup just before serving.) Reserve bacon drippings.
- Sweat onions, garlic, and caraway in drippings, covered, 10 minutes. Uncover pot and cook onion mixture 40 minutes more, stirring occasionally.
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