Dreamy Fresh Watermelon Sorbet Recipes
SIMPLE WATERMELON SORBET
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Provided by CookinginFL
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g
WATERMELON SORBET
Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly., Place watermelon in a food processor; process until pureed. Add orange juice, lime juice and cooled syrup; process until blended. Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours., Pour into cylinder of ice cream freezer. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
DREAMY FRESH WATERMELON SORBET
Steps:
- Cut rind off watermelon, dice into chunks (these can be pretty big, just as long as they will fit into blender). In a blender, puree the watermelon chunks until smooth (about 30 seconds). Place all but 1/2 cup of the puree in the refrigerator to chill. In a small saucepan over medium-high heat, bring the 1/2 cup of watermelon puree and the syrup just to a boil, being careful to keep stirring and not let the mixture burn. Take off heat, stir well to blend. Let mixture cool completely, about 20 minutes. The add orange juice and zest, salt, vanilla. (Juice and zest of one fresh lime may be substituted for the orange.) Add to remaining watermelon puree and place in refrigerator for about 15 minutes to make sure mixture is well-chilled. Using an ice-cream maker (I love my Cuisinart), freeze sorbet according to manufacturer's instructions. Transfer to a glass bowl or baking dish, cover tightly with plastic wrap or lid, and store in freezer for up to 1 month. NOTE: 2 - 3 tablespoons of any liqueur or spirit may be added for an additional kick; try vodka, rum, or schnapps!
FAMILY-FRIENDLY WATERMELON SORBET
A healthy, simple, and great snack or dessert that will please the whole family! Serve with lemon wedges.
Provided by fefalovesyou
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 4
Number Of Ingredients 3
Steps:
- Combine watermelon, lemon juice, and sugar in a blender; blend until smooth and foamy.
- Pour blended mixture into a glass measuring cup through a fine-mesh strainer, pressing with a spoon to extract as much juice as possible; juice should measure about 1 3/4 cup.
- Pour watermelon juice into small glass dessert bowls. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 0.9 mg, Sugar 8.4 g
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