Chocolate Mayonnaise Cake Pb Icing Recipe 465

CHOCOLATE MAYONNAISE CAKE

Chocolate Mayonnaise Cake image

I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.

Provided by internetnut

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups water

Steps:

Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

CHOCOLATE MAYONNAISE CAKE

Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MAYONNAISE CAKE, PB ICING RECIPE - (4.6/5)

Chocolate Mayonnaise Cake, PB icing Recipe - (4.6/5) image

Provided by XrayKim

Number Of Ingredients 15

Ingredients

Cake:
2 cups of all-purpose Flour
2/3 cups of unsweetened cocoa powder
1 1/4 teaspoon of baking Soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cup sugar
1 teaspoon vanilla
1 cup of Mayonnaise
1 1/3 cups water
Frosting:
3 cups powdered sugar
1/3 cup peanut butter
1 1/2 teaspoons vanilla, if desired
1/4 to 1/3 cup milk

Steps:

Cake: Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting. Frosting: Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.

MAYONNAISE CAKE WITH CHOCOLATE FROSTING

Mayonnaise Cake With Chocolate Frosting image

This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. The frosting she put on it was boiled sugar frosting, and my father-in-law's father apparently liked frosting so much it was like, "How about a little cake with your frosting?" That's what I've heard anyway. ;) I've tried to make the boiled sugar frosting a couple times, but it doesn't come out right (maybe it's the Colorado altitude, maybe it's my cooking skills, maybe it was a grandma thing [she did have 50 years of making it behind her]. Who knows.), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. The frosting recipe is adapted from Hershey's and works swimmingly, whether you're a grandma or not. ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good.

Provided by Greeny4444

Categories Low Protein

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups sugar
3 tablespoons cocoa, heaping
1 cup mayonnaise (Hellman's is a good kind)
2 cups flour
1 1/4 teaspoons baking soda, plus 1/8-1/4 teaspoon baking soda
1 cup cool water, plus 2-3 tablespoons cool water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups powdered sugar
2 tablespoons cocoa
3 tablespoons butter
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
Mix all ingredients in a medium bowl until you can't see any more flour.
Pour into the prepared baking pan and bake for 30 minutes.
Let the cake cool completely in the pan on a wire rack.
For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
Gradually beat the butter mixture into the cocoa mixture until smooth.
Stir in vanilla.
Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.

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